5 Puff Pastry Recipes | Quick & Easy Appetizers
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Garlic Parmesan Twists
1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated
In a small saucepan melt butter. Add garlic and parsley & cook for 1-2 min. Remove from heat. Lightly flour your surface and roll out puff pastry into a large rectangle. Use a pastry brush to brush butter mixture over the surface. Using a pizza cutter or sharp knife, cut pastry into strips. Twist each strip 2-3 times & place them on a parchment-lined baking sheet. Sprinkle with grated Parmesan cheese. Bake at 400°F for 15-20 min or until twists are golden brown.
Spinach & Artichoke Cups
1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add spinach & cook for 2-3 min or until it’s completely wilted. Add artichoke hearts & cream cheese. Cook, stirring frequently, for 2-3 min or until cream cheese is completely melted. Season with salt and pepper to taste. Remove mixture from the heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Use a pizza cutter to cut pastry into 12 equal squares. Place a piece of pastry into each cup of a well-greased muffin tin. Spoon 1-2 tablespoons of the spinach and artichoke filling into the centre of each cup. Brush the exposed puff pastry dough with beaten egg & top each cup with a sprinkle of Parmesan cheese. Bake at 400°F for 20-22 min
Mushroom, Thyme & Goat Cheese Pinwheels
1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add mushrooms & cook for 5-7 min or until mushrooms have released all of their moisture & begin to brown. Add fresh thyme a cook for another minute. Remove mushroom mixture from the heat & set it aside. Lightly flour your surface and roll out puff pastry into a large rectangle. Gently spread goat cheese over the top of the puff pastry. To prevent the dough from tearing, ensure that your puff pastry is very cold (straight from the fridge) & your goat cheese is at room temperature. Spread mushroom mixture evenly over top. Starting at one end, gently roll your puff pastry until it forms a log shape. Refrigerate it for 15-20 minutes before cutting it into ½ inch discs. Place each disc on a parchment-lined baking sheet & brush with egg wash. Bake at 400°F for 15-20 min
French Onion Puffs
2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add onions & cook, stirring often, for 20-30 min or until they are caramelized. Add fresh thyme and beef broth and cook for another 2-3 min or until most of the beef broth has evaporated. Remove mixture from heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Cut the dough into small squares; about 2”. Transfer the squares to a parchment-lined baking sheet & brush with egg wash. Gently spoon filling into the centre of each square. Bake at 400°F for about 15 min. After 15 min, remove them from the oven and sprinkle on the Gruyere cheese. Bake for an additional 5 min or so.
Blue Cheese, Fig & Walnut Blossoms
1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten
Lightly flour your surface and roll out puff pastry into a large rectangle. Cut the dough into small squares; about 3”. Transfer the squares to a parchment-lined baking sheet and pull each corner into the centre, pressing to secure. Brush the pastry with egg wash. Top each with a slice of fig, crumbled blue cheese & chopped walnuts. Bake at 400°F for 15-20 min
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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CHRISTMAS CANAPES???? | Savoury Christmas Treats Recipes | Christmas Finger Foods | Vlogmas
#Christmascanapes
#Christmasrecipes
#Vlogmas
My cooking & homebody vlogs continue.
Follow me around on my days working from home and cooking a few delicious home meals. This is simple living, cooking and eating.
Find a comfy spot and enjoy☕
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???? Joakim Karud - Waves (Vlog No Copyright Music)
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Email✉: caiteats@gmail.com
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Italian Chaat Recipe | Veg Canapes Recipe | Savoury Italian Tart | Quick and Easy Snack Recipe
Italian Chaat Recipe
For Stuffing:
Oil: 2 tsp
Garlic: ½ tsp (Chopped)
Onion: 1 medium size (Chopped)
Bell Pepper: ½ bowl (Chopped)
Corn: ½ bowl (Chopped)
Black Olives: 2 tsp (Optional)
Chilli Flakes: ½ tsp
Oregano: ½ tsp
Black Pepper Powder: ½ tsp
Tomato Sauce: 2 tbsp
Mayonnaise: 2 tbsp
Method:
1. In a Pan add oil. Once it heated add choopped garlic and saute it for 30 second. Now add chopped onion and saute it for a minute then add chooped bell pepper and boied corn. saute it for medium to high flame for 2 minutes. Then add chilli flakes , oregano, black pepper powder and salt. Mix them well.
2. After that add black olives, Tomato sauce, mayonnaise and mix them well. Here your stuffing is ready.
3. Then add the stuffing in the basket puri or canapes after it add some cheese sauce over it. Here your Italian Chaat ready.
For Cheese Sauce:
Cheese: 2 nos (cube)
Butter: 1 tsp
Milk: 2-3 tsp
Chilli Flakes: ¼ tsp
Oregano: ¼ tsp
How to make cheese sauce:
1. In the pan add milk after that add grated cheese and butter and mix it well until the mixture becomes smooth. Cook it only 2 minutes on a low flame on a gas or in the microwave for a minutes. Add chilli flakes and oregano. Mix them well. Here your cheese Sauce is ready.
Track: Ikson - Sunkissed
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#ItalianChaat #VegCanapes #SavouryVegTart #QuickandEasySnack
Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Savory Snacks
Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Snacks - Savory Party Snacks
I’m so happy that you visited my kitchen today. In this video I have 4 of the tastiest and easiest appetizers for Christmas or anytime! They are all made with simple and easy to find ingredients, many of which you may already have on hand. Christmas cooking should be fun and stress-free, it’s about making memories and being together. It doesn’t have to be Pinterest perfect for your kids and family to love it. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back for more food and fun. I wish you the Merriest Christmas!
#EasyChristmasTreats #QuickandEasyChristmasTreats #NoStressChristmasTreats #ChristmasBakingwithKids #EasyChristmasAppetizers #QuickandEasyChristmasAppetizers #NoStressChristmasSnacks #QuickandEasySavorySnacks #TacoRanchBiscuitBites #3IngredientSausageBalls #SausageandVelveetaCocktailToasts #DadsFavoriteSnack #ChexPartyMix #NutsandBolts #cookingwithkids #makingmemories
Taco Ranch Biscuits Bites:
Easy 3 Ingredient Sausage Balls:
Mix:
1 lb pork breakfast sausage (hot or mild)
2 cups shredded cheddar cheese
2 cups baking mix
Form into small ball and cook 15-20 minutes at 350 degrees
Dad’s Favorite Sausage and Velveeta Cocktail Toasts aka Infant CPR:
Brown and drain 1 pound each hot and mild breakfast sausage
Season with 1 tsp Italian seasoning
Melt in 2 pounds cubed Velveeta cheese
Place spoonfuls of mixture on cocktail toasts and bake at 400 degrees for 10 minutes
Chex Party Mix: (Use as a guide and make it your own - Usually I add much more of the seasonings than the recipe calls for; but I did not this year and my husband missed the extra flavor)
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If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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I am just a simple southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table
Only Need 5 Min. to Make This Snacks Recipe | Savoury
Only Need 5 Min. to Make This Snacks Recipe | Teatime Snacks | Potato Snacks Recipes | Evening Tea Time Snacks Easy Recipes
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