How To make Christmas Savoury Strudel
Ingredients
3
tablespoon
olive oil
2
each
onions, chopped
2
each
garlic cloves (or more), crushed
28
oz
tomatoes in juice
1
teaspoon
dried basil
3
fl
red wine
8
oz
buttom mushrooms, washed & sliced
1
salt
1
pepper, freshly ground
10
oz
filo pastry
4
oz
butter, melted
3 1/2
oz
cashew nuts, roasted, roughly chopped
Directions:
Heat the oil in a fairly large saucepan, add the onions and cook them, with the lid on the pan, for about 10 minutes, until they are tender but not browned. Add the garlic, the tomatoes together with their liquid, the basil and the wine. Let the mixture simmer gently without a lid on the pan, stirring from time to time, until the liquid has disappeared and it is quite thick - this will take about 20 minutes.
Add the mushrooms and cook for a further 5 minutes or so, or until the mushrooms are tender and any liquid which they make has boiled away. Remove from the heat and season to taste.
When the filling mixture has cooled, you can assemble the strudel, which can then be cooked straight away, or kept in the fridge for a few hours until you're ready, or in the freezer for at least a month.
Preheat the oven to 400 F.
If you have the type of filo pastry which is long and narrow - about 30 x 20 cm (12 x 8 inches) - lay two sheets side by side, overlapping them slightly where they join. If you have the type which is quite large - about 30 cm (12 inches) or so square - lay out one sheet. Either way, brush the surface with a little melted butter and then sprinkle with a third of the nuts. Put another layer of filo pastry on top, brush with butter, and scatter with nuts. Repeat with another layer, then a final layer of filo pastry, which you just brush with butter. Now tip the tomato filling mixture on top and spread it to about 2.5 cm (1 inch) of the edges.
Fold the edges over, to enclose the edge of the filling then, starting from one of the widest edges, roll the whole thing up like a Swiss Roll, trying not to let it break.
Brush with melted butter and garnish with some shreds or shapes of filo pastry.
Put the strudel into the oven and bake for 30 minutes, or until golden brown.
Transfer carefully to a serving dish with the aid of two fish slices.
How To make Christmas Savoury Strudel's Videos
Three brilliant dessert ideas, from puff pastry. Ready in 20 minutes
Three brilliant dessert ideas, from puff pastry. Ready in 20 minutes
Ingredients:
1)
pastry dough - 400 g (14 oz)
eggs -1 piece
IN THE OVEN 180°C(356 °F) /20 MIN
for the cream:
mascarpone - 300 g (10.6 oz)
flour - 150 ml (5.07 fl oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 4 ml (0.1 fl oz)
strawberries - 150 g (5.3 oz)
chopped hazelnuts - 50 g (1.76 oz)
2)
pastry dough - 300 g (10.6 oz)
chocolate - 300 g (10.6 oz)
eggs - 1 piece
chopped hazelnuts - 50 g (1.76 oz)
IN THE OVEN 180°C(356 °F) /20 MIN
3)
pastry dough - 800 g (28.2 oz)
melted butter - 50 g (1.76 oz)
cinnamon - 20 g (0.7 oz)
eggs - 1 piece
apples - 300 g (10.6 oz)
sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
flour - 20 g (0.7 oz)
Tray diameter 23 cm (9 in)
IN THE OVEN 180°C (356 °F) / 40 MIN
for the sugar glaze
powdered sugar - 200 g (7 oz)
lemon juice - 30 ml (1 fl oz)
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Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
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Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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#SpinachFeta #SpinachFetaTree #ChristmasTree #PuffPastryTree
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Ingredients:
Puff Pastry - 1 Sheet
Frozen Spinach (Thawed and Drained) - 1 Cup
Mozzarella Cheese - 1 Cup
Feta Cheese - 1/3 Cup
Garlic Powder ( Optional) - 1/2 Tsp
Salt (Optional) - 1/4 Tsp
Sesame Seeds - To Garnish
Whisked Egg ( For Egg Wash) - 1 Large
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