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How To make Scallop And Shrimp On Skewers

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Ingredients
1/2
pound
sea scallops
1/2
pound
large raw shrimp, peeled, deveined
3
tablespoon
olive oil
3
tablespoon
lemon juice
2
each
garlic cloves, minced
3
tablespoon
parsley, minced
1/4
teaspoon
basil, dried, crushed
1/8
teaspoon
black pepper
1/2
pound
mushrooms

Directions:
Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.
Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired. Makes 4 servings.

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