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How To make Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
CAKE:
6 ea Eggs; Large
1 c Sugar
1 t Vanilla Extract
4 oz Unsweetened BakingChocolate*
1 c Flour; Sifted
SYRUP:
1/4 c Sugar
1/3 c ;Water
2 T Kirsch
FILLING:
1 1/2 c Confectioners' Sugar
1/3 c Butter; Unsalted
1 ea Egg Yolk; Large
2 T Kirsch Liquer
TOPPING:
2 c Sour Cherries; Canned, Drain
2 T Confectioners' Sugar
1 c Cream; Heavy, Whipped
8 oz Semisweet Chocolate Bar (1)
* There should be 4 squares of chocolate and it should be melted. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-inch cake pans that have been well greased and floured. Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean. Cool cakes in pans for 5 minutes; turn out on racks to cool completely. SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes. Fold in Kirsch. CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate. Spread with butter cream filling. Using 3/4 cup of the cherries, which have been patted dry, drop cherries evenly over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 T confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream. Decorate top of cake with remaining 1/2 cup cherries. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Refrigerate curls until ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Chill until serving time.
How To make Schwarzwalder Kirschtorte (Black Forest Cherry Cake)'s Videos
컵 계량 / 블랙 포레스트 / 체리 초코 케이크 / Black Forest Cake Recipe/ Forêt Noire / Cherry Chocolate Cake / 포레누아
안녕하세요.
분 베이크입니다.
오늘은 체리를 이용해서 초콜릿 케이크를 만들어 봤어요.
요즘 마트에 체리가 많이 보입니다,
체리가 너무 맛이 있네요.
새빨간 색을 내며 제 눈길을 사로잡아요.
체리 케이크를 안 만들 수 가 없어요.
포레누아 (forêt noire), 블랙 포레스트 (BLACK FOREST)라고도 블리우는 너무 매력적인 케이크입니다.
초콜릿 스펀지 케이크에 생크림과 체리를 층마다 쌓고 겉 면에 초콜릿 부스러기를 수북히 얹은 케이크에요.
체리 리큐르로 만든 시럽과 시럽에 절인 체리를 넣은 후 케이크 윗 면을 크림과 체리로 장식하여 완성해 주면 너무 맛있는 케이크가 완성 됩니다.
포레누아(forêt noire)란 독일에서 처음 만든 초콜릿 케이크인 “슈바르츠밸더 키르슈토르테”(Schwarzwälder Kirschtorte)의 프랑스 명칭입니다.
‘검은 숲’이라는 의미를 지니고 있어서 미국에서는 블랙 포레스트 케이크(black forest cake), 영국에서는 블랙 포레스트 갸토(black forest gâteau)라고 부릅니다.
그리고 이번엔 좀 체리 시럽엔 키르쉬를 이용해서 만들었는데요.
향긋하고 톡 쏘는 향이 너무 매력적이네요.
저희 집엔 어린 아이가 있어서 좀 더 끓여서 알콜은 날리고 향만 가득 담았습니다.
체리 콩포트와 체리 시럽에 넣어주면 정말 고급스런 맛을 가져다 줄 거에요.
한 방울의 리큐르가 케이크의 퀄리티를 달리 할 수 있다고 하지요?
기회가 되신다면 사용해 보시길 추천드려요.
저는 “올리커”라는 곳에서 구입해서 사용하고 있는데요.
가끔 제게 리큐어 어디서 구입하는지 질문하시는 분들이 계셔서 링크 남깁니다.
* 올리커 인스타그램:
초콜릿 크림과 체리 콩포트는 하루 전에 미리 만들어 두면 더 좋을 거 같아요.
그럼 여러분도 같이 만들어 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
#ASMR #cherrychocolatecake #BLACKFORESTCAKE
♥ 데코레이션용 데이지 꽃장식 만들기
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 18cm*6cm )
● Ingredients
♥다크 초콜릿 가나슈 생크림
다크 초콜릿 190g ( 1 컵 + 3 Tbsp )
휘핑 크림 (A) 100g ( 1/3 컵 + 1 Tbsp +1 tsp )
물엿 15g ( 2 tsp )
무염버터 5g ( 1 tsp )
휘핑 크림 (B) 310g ( 1 컵 + 1/3 컵 )
● 초코 스펀지 케이크
( 몰드 18cm )
달걀 2
설탕 50g (1/4컵 )
꿀 10g ( 1/2 Tbsp )
소금 한 꼬집
바닐라 익스트랙 3ml
박력분 45g ( 1/4 컵+ 1 Tbsp )
베이킹 파우더 1/4 tsp
코코아 가루 15g ( 2 Tbsp + 1 tsp )
우유 23g ( 1 Tbsp+ 1 tsp )
무염버터 20g ( 1 Tbsp+ 1 tsp )
●체리 콩포트
체리 ( 씨 포함) 300g (30~35개 )
설탕 60g ( 1/4컵 + 1 Tbsp )
레몬즙 15g~20g ( 1 Tbsp )
키르쉬 15g ( 1 Tbsp )
옥수수 전분 12g ( 2 Tbsp )
물 35g ( 1 Tbsp+ 1 tsp )
●
헤비 크림 100g ( 1/3 컵 + 1 Tbsp +1 tsp )
설탕 10g ( 1 Tbsp )
초콜릿 스프링클 약 50g ( 1/3컵 )
* 영상 속에 자세한 내용이 있어요.
구독 눌러주시고 알람도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독과 좋아요는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다.
**BGM--
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● 분 베이크 인스타그램 바로가기
Fine dining BLACK FOREST CAKE recipe | Michelin Star Dessert At Home
In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.
Sponge recipe
- 250g of sugar
- 200g of almond flour
- 6 whole eggs
- 50g of cocoa
- 40g of plain flour
- 4 egg whites
- pinch of salt
White chocolate mousse
- 250g of white chocolate
- 8g of gelatine
- 4 egg yolks
- 20g of sugar
- 100ml of milk
- 120+270 heavy cream
Cherry jam
- 450g of cherry puree
- 120g of sugar
- 10g of pectin
- 3g of gelatine
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
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???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#blackforestcake #finediningdessert #homecooking
Amazing Black Forest Cake Recipe ????
Amazing Black Forest Cake ????
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.
Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp
Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)
Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]
[STRAWBERRY CHIFFON SANDWICH]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[NO BAKE CHERRY BLOSSOM CHEESECAKE]
[CREAMY CARAMEL CUSTARD PUDDING]
[STRAWBERRY MOUSSE]
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#blackforestcake #cherrydessert #fôretnoire
ŠVARCVALD TORTA - TORTA KOJA ĆE VAS OBORITI S NOGU - SCHWARZWALD KIRSCHTORTE - BLACK FOREST CAKE
NIJE NI ČUDO ŠTO JE OVA TORTA TAKO POPULARNA JER ČOKOLADA, VIŠNJE I ŠLAG - PA TO JE DOBITNA KOMBINACIJA!
Dovoljna će vam biti sama činjenica da me ova torta potpuno kupila iako joj presjek nije baš toliko uredan.
Nevjerovatna kombinacija okusa će i vas sigurno osvojiti zato probajte ovaj recept!
Pisani recept se nalaze ovdje:
VEB-STRANICA SA PISANIM RECEPTIMA ⬇️⬇️⬇️
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English
BLACK FOREST CAKE RECIPE
SCHWARZWALD CAKE RECIPE
Ingredients for the sponge cake (make this 2 times = you will need this amount of ingredients twice )
4 eggs
60 ml of cold water
150 g sugar
120 gr all purpose flour
25 gr cocoa powder
8 gr baking powder
Ingredients for the cream
700 ml whipped cream
Cherry dressing
800 gr cherries
100 gr sugar
25 gr corn starch
few spoons of water to make corn starch liquid
Ingredients to soak the layers
Thick cherry juice about 170 ml
Ingredients for decoration
A few sweet cherries for decoration or solid fresh cherries
About 200 gr of dark chocolate
#schwarzwald #blackforest #svarcvaldtorta #mojamalakuhinja #recepti #Schwarzwälderkirschtorte
Classic Black Forest Cake ???? 독일 케이크 검은숲들의 체리 케잌 ???? Schwarzwälder Kirschtorte
Hello dear friends and welcome to my channel Mrs. Gerolds Kitchen. In this tutorial I show you a very simple recipe for famous german Black Forest Cake. This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and cherry toping. Thank you for watching me!
????Cake Base:
• 1 ½ cups (200g) all-purpose flour
• 1 ½ cups (200g) sugar
• ½ cup (50g) cocoa powder
• 6 eggs
• 2/3 cup (75g) starch
• 1 backing-powder
• 1 pinch of sult
• 6 tsp. hot water
????Cherry Topping:
• 2 (20 ounce) cans pitted sour cherries
• 1/4 cup cornstarch
????Frosting:
• 4 cups (960 ml) whipping cream
• 1 1/2 cups (240 g) sugar
• 2 cream stiffener
• kirsh (cherry
• chocolate shavings
• maraschino cherries
Watch also my other videos:
Cat Cake
Starbucks Carrot Cake
Music credit: NOWË - Sleepless
This video does not contain advertisement and is not sponsored.
Check out my Instagram:
Mail: mrs.gerolds.kitchen@gmail.com
xoxo
Mrs. Gerold
Classic Black Forest Cake | Jols Kitchen
Classic Black Forest Cake | Jols Kitchen
Hey guys! Welcome back to my channel.
We have been doing the fruit series for the past episodes. Today we are using yummy cherries.
In this video I am going to show how to make the all time classic black forest cake. Light and fluffy sponge cake, soaked in cherry syrup layered with cream and chocolate shavings!
What’s not to love? I hope you guys give this recipe a try. Enjoy!
Timestamps:
0:00- Intro of black forest cake
00:20- making the sponge cake for the black forest
02:53 - Placing in the pan and baking
03:19- Preparing cherry filling and syrup for the black forest
04:52- Cutting the sponge cake to layers
05:23- Preparing the whipped cream icing
06:02- Assembling the black forest cake
07:08- Placing on crumb coat
07:34- Making chocolate leaf decorations
08:02- Icing the black forest cake
08:54- decorating and making our black forest cake pretty
10:23- Taste test of our black forest cake.
#blackforestcake #chocolateandcherriescake #jolskitchen
Here is what you'll need!
INGREDIENTS:
For the Chocolate Sponge Cake
1cup all-purpose flour
1/2cup cocoa powder
1.5 tsp baking powder
a pinch of baking soda
1/4 tsp salt
Meringue:
4 egg whites in room temperature
150 g powdered sugar
4 egg yolks
2 tsp vanilla extract
12 tbsp oil
Cherry filling and syrup
4 tbsp white sugar
300 grams fresh cherries
Juice of ½ lemon
For the Whipped Cream:
4 cups whipping cream
1 cup powdered sugar
Decorations:
1 cup dark chocolate shavings
Bottled cherries
Melted dark chocolate for leaf decor
Check Video for the recipe and make this a treat for you and your loved ones.
And don't forget to subscribe
Jols Kitchen for more delicious and tasty recipes.
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