Oat Pancake/ Waffle Batter Recipe
Oat Pancake/ Waffle Batter Recipe
How to Make Oatcakes / Oatcakes Recipe
These Scottish Oatcakes are an extremely cheap - 68 cents for a batch! A nice gluten free option to replace bread or crackers (if the oats are gluten free - see the comment section below!), awesome paired with cheese & tomato, peanut butter & jam or just whatever! Recipe is below.
If you want to skip my waffle and get straight to the recipe skip to the 2:53 mark!
Also check out my cracker recipe here:
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Oatcakes Recipe :
200g Oatmeal (can be oatmeal / instant oats / whole rolled oats ... or oats in any format depending on what texture you want!)
Add 1/2 a teaspoon of salt
2 Tablespoons of melted butter (or cheap table spread!)
100ml of boiling water
Mix until combined and forming a ball shape, then break off tablespoons of the mixture into balls, flatten to round 6mm thick circles and bake in a preheated oven at 170oC for 20-30 minutes depending on your oven.
Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
These almond pancakes are gluten free, keto, low carb and pretty healthy. Although these pancakes are made without flour, they are fluffy and light. The recipe is super easy to make and it takes only few minutes.
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Printable recipe+ tips:
More Gluten-Free Recipes:
Healthy Banana Oatmeal Cake:
Easy Flourless Almond Cake:
3-Ingredient Coconut Cookies:
Energy Date Balls:
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Ingredients:
2 Eggs
2 tablespoons Oil or melted butter
3 tablespoons Milk of your choice
1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
1/4 teaspoon Salt
1 teaspoon Baking powder
Butter/oil of choice for frying
Sugar free maple syrup
Directions:
1. In a large bowl, beat eggs, oil, milk and vanilla extract.
2. Add ground almond flour, baking powder and salt. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
5. Serve!
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Oat scones
Helen Martin-Hicks
I used 6oz oat flour
1 tsp baking powder maybe should have used a bit more ?
1/4 tsp salt
Mixed and added 5 Oz fat free yogurt
Baked 180 15 mins approx
They taste good but heavy - bound to be dense ! I could add some flour but then it would not be complete NC
Will experiment again! I did try lemonade a while back but didn't really work that well
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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How to make plantain waffles
A low calorie nutritious take to your regular waffles. And also an excellent gluten free diet option or paleo friendly recipe with no added sugar, no butter or processed flour.
Packs a punch of essential vitamins and minerals with only 84 kcal per waffle.
Plantains are rich in vitamin A, C B6 (folate / iron) magnesium and potassium which play key role in regulating heart rate and blood pressure.
Ingredients for the unripe plantain waffle
2 unripe or half ripe plantains
2 eggs
2 tablespoon coconut flour
2 tablespoon olive oil
1 tablespoon cinnamon
1 teaspoon cloves or allspice
3 ginger cubes ( optional)
scotch bonnet( optional)