How To make Scottish Hot Cross Buns
3 c Flour
1 ts Salt
1/2 ts Each:allspice, nutmeg,
Cinnamon 1/4 c Sugar
1 Stick butter, melted
1 Egg beaten
3/4 c Currents or raisins
1/3 c Candied citron fruit
Yeast mixture: 1 tb Dry yeast
1 tb Sugar
2/3 c Warm milk
1/2 c Warm water
1 c Flour
Glaze: 2 tb Milk
2 tb Water
3 tb Sugar
Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof ( foam ).In another bowl sift flour, salt, spice and sugar. Add fruits and mix well. Combine butter and eggs and add to yeast mixture. Then add to flour mixture. Knead dough on floured surface, 8 to 10 minutes or smooth and elastic. add more flour if needed to keep dough from sticking. Divide into 12 equal pieces and shape into round buns. Place rolls far apart on greased baking sheet. Cover and let rise at warm room temperature for 45 minutes. Use a sharp knife to make an X shape cut on surface of dough. Bake in a 425 oven for 15 to 20 minutes or golden. Cool on rack. Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes. Brush glaze over buns thickly.
How To make Scottish Hot Cross Buns's Videos
Easy Easter Hot Cross Buns Recipe :) Bake with me!
#stayathome
Hello folks!
A very warm welcome back to What’s For Tea :) Today I made these wonderful hot cross buns! Perfect at Easter..but in my opinion, any time is a good time to eat these! Best eaten warm with butter :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
John Kirkwood hot cross buns:
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I made 9 large buns (with a tin measuring 12x 8x 2 or 30cm x 20cm x 5cm)
* 500g (17.6oz)) Strong white bread flour
* 300ml (10½oz) Lukewarm milk
* 1 Large egg
* 40ml (1½oz) Vegetable oil
* 70g (2½oz) Granulated sugar
* 2½ Teaspoons (10g) / ¼oz dried yeast
* 250g (9oz) Mixed fruit and peel
* 1/2 Teaspoon Salt
* 2 Teaspoons Ground all / mixed spice
* 1 Teaspoon ground Cinnamon
* 1/2 Teaspoon Nutmeg
* Cross ingredients:
* 100G (3½oz) plain or all purpose flour
* 2 Teaspoons Icing or powdered sugar
* 100ml (3½oz) water
* Glaze ingredients:
* 5tsp sugar
* 5tsp water
* Or 4-5 Heaped tablespoons warm Apricot jam (this is what I used)
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