1 1/4 c Sugar 2 c Rolled oats 2 c Flour 1 ts Baking powder 1 ts Salt 1 1/4 c Shortening 1/2 ts Baking soda 1/2 c Boiling water 2 c Bran flakes Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)
Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? Now you can have both! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Scottish Oatcakes recipe!
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Scottish Oatcakes: Homemade Oatcakes Recipe
Looking for a quick and easy snack to make at home? Try these Scottish oatcakes, a traditional cracker-like cake made with Scottish oatmeal and whole wheat pastry flour. Pair them with your favorite cheese, butter or fruit preserves for a touch of sweetness. Best of all, this Scottish oatcake recipe is simple, wholesome, and only takes a few easy steps to make.
To make traditional oatcakes, begin with preheating your oven to 325°F. Grab a bowl to mix all the dry ingredients until combined, including flour, sugar, salt, and baking powder. Add your melted butter and evenly mix into the dry ingredients. Stirring with a fork, add ¼ cup of hot water into the mixture to moisten the batter. Roll out your dough until around ¼ inches thick, then use a round cookie cutter to shape the dough into small cakes. Finally, place them on a greased baking sheet and bake for 25 minutes, or until golden brown.
Description: Scottish Oatcakes Recipe:
Ingredients Used: Scottish Oatmeal:
Whole Wheat Pastry Flour:
Baking Powder:
Scottish Oatcakes
This is a quick and simple recipe for Scottish oatcakes using basic pantry ingredients.
Ingredients
115g // 1 1/3 cup oats
/oatmeal 4 tbsp vegan butter
4 tbsp hot water
1/4 tsp salt
Pinch of black pepper
1/4 tsp bicarb
1-2 tbsp flour
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HOW TO MAKE OATCAKES
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Recipe: (will make 30 oatcakes) 230g oatmeal (ground oats) 115g plain flour 2 teaspoons baking powder 1 teaspoon salt 90g butter (melted) 75ml water
Roll out dough to a 4 - 5mm thickness. The cutter I am using is 6.5cm in diameter.
Oven 180c (360F) for 20 minutes.
A traditional Scottish recipe handed down from my Grandmother.
Music – ‘The Perfect Oatcake’ by Kind Kyttocks
Scot Scran - OATCAKES
Dodie fires up his email to tackle the great Scottish Diet. With more Oats.
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How to Make Scottish Oatcakes - ridiculously easy!
An easy, inexpensive recipe for Scottish Oatcakes. This is a cracker that goes well with soup, dips, salad and is great for munching on as a snack food. By Anastasia from Kind Earth. Written recipe here: