1 1/4 c Sugar 2 c Rolled oats 2 c Flour 1 ts Baking powder 1 ts Salt 1 1/4 c Shortening 1/2 ts Baking soda 1/2 c Boiling water 2 c Bran flakes Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)
Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? Now you can have both! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Scottish Oatcakes recipe!
You can also find my content on Allrecipes:
HOW TO MAKE OATCAKES
PLEASE LIKE, COMMENT, AND SUBSCRIBE
Recipe: (will make 30 oatcakes) 230g oatmeal (ground oats) 115g plain flour 2 teaspoons baking powder 1 teaspoon salt 90g butter (melted) 75ml water
Roll out dough to a 4 - 5mm thickness. The cutter I am using is 6.5cm in diameter.
Oven 180c (360F) for 20 minutes.
A traditional Scottish recipe handed down from my Grandmother.
Music – ‘The Perfect Oatcake’ by Kind Kyttocks
Traditional Scottish Oatcakes perfect with tomato soup! Click for the full video ???? ????????????????????????????
Quick and Easy Scottish Oatcakes
Quick & Easy Scottish Oatcakes are a versatile and delicious snack, perfect for any time of the day. With their wholesome ingredients and simple preparation, these oatcakes are sure to become a staple in your kitchen. In this video, we'll guide you step-by-step through the process of making these scrumptious treats that everyone will love!
Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :) I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x ______________________________________________________________________________________
I used:
40ml (3 Tablespoons) Water 1 Teaspoon of salt 115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake) 55g (1/2 cup) Plain/all purpose flour 45g (0.20 cup or 3 Tablespoons) Unsalted butter 1 Teaspoon baking powder _______________________________________________________________________________________
CONTACT ME:
I don't do Twitter or Insta at present but you can still get in touch!
Email...reach me here: askwhatsfortea@outlook.com
Social Blue Book (if you are a company, and want to send me something to try or review :)
Support my wee channel (only if you want :) Patreon.com/whatsfortea
P.O Box (coming soon!)
Best Scottish Oatcake Recipe!!! Quick and Easy, Super-Frugal Heart Healthy Oatcakes!!!
Bake these delicious oatcakes and serve with cheese or jam!