How To make Seafood Glace'
2 Envelopes unflavored gelatin
1/2 c Cold water
10 oz Cans consomme'
1 tb Lemon juice
2 tb Finely chopped green onion
2 tb Finely chopped curly
Parsley 1/2 ts Tabasco
3 Dz boiled shrimp or
-crawfish, Or 1/2 lb fresh crabmeat 2 To 3 dz crackers
Mayonnaise Curly parlsey sprigs Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.
How To make Seafood Glace''s Videos
1 Minute Recipe- Salmon with Spicy Pomegranate-Orange Glaze
This salmon dish is both light and deeply flavorful!
It's perfect for the holiday season with a hit of citrus and pomegranate seeds.
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Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre
Hello There Friends, Today I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavours from the combined elements in this simple yet elegant dish. Make this Honey Glazed Salmon and let me know how you did in the comments below!
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Atlantic Salmon with Hoisin Glaze with Chef Rick Moonen
Check out how this Chef Rick Moonen recipe celebrates the homegrown freshness of True North Atlantic Salmon! Learn how to broil your salmon to perfection.
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Grilled Prawns with Sweet and Sour Glaze Recipe | Tastes Good, Feels Good | Lee Kum Kee
Why is this a Feel Good meal? ????
⭐ It's a colourful medley of vegetables and prawns
⭐ Seafood is a source of umami on its own, providing protein and many micronutrients such as iodine
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STICKY GLAZE SALMON BITES | Healthy Dinner Recipe
These Sweet Chili Salmon Bites pan-fried and glazed in caramelised, sweet and salty sticky sauce will quickly become your favourite salmon recipe. I make this dish on a weekly basis and the family loves it!
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Fish Demi-glace
Fish stock created by using the head, bones, and fins of a striped bass. After cooling it formed a gel.