How To make Seafood Pasta Salad 1
2 c Pasta, tri-colored spiral
1 c Shrimp, cooked
1/3 c Green pepper, diced
1/4 c Carrots, sliced
1/2 c Zucchini, sliced
1/3 c White wine worcestershire
1/3 c Mayonnaise
salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea & Perrins White Wine Worcestershire Sauce. . In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely, MD 21681
How To make Seafood Pasta Salad 1's Videos
EASY CRAB PASTA SALAD RECIPE: BEGINNER FRIENDLY
This EASY CRAB PASTA SALAD RECIPE is very simple. This EASY CRAB PASTA SALAD RECIPE video is a quick budget-friendly recipe.
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Summer is here and few things remind me of cookout season more than cold pasta salad! Today I am showing you 2 of my all-time favorite recipes! Seafood Salad AND Italian Pasta Salad. Let's #MakeItHappen
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Shopping List: seafood salad
1/2 lb medium shrimp
1/2 lb bay scallops (or lobster)
1 lb crab meat (lump/claw/or combo)
1-2 stalks of diced celery
1/2 diced yellow onion
1 red bell pepper diced
1 lemon (juice and zest)
1 tbsp butter
1/2 lb elbow macaroni
1/2 cup mayo
1/4 cup sweet relish
2 pinches of sugar (to taste)
Old Bay
Salt/pepper/garlic/onion powder
2-3 dashes hot sauce
2-3 dashes worcestershire sauce
Green Onion - diced for garnish
So many people requested for this recipe on IG after yesterdays video | Mac Salad
Seafood Salad #SHORTS
Seafood Salad is the perfect Cookout Side Dish! Give this a try ASAP!
Full Recipe Video here -
Shopping List:
1/2 lb medium shrimp
1/2 lb bay scallops (or lobster)
1 lb crab meat (lump/claw/or combo)
1-2 stalks of diced celery
1/2 diced yellow onion
1 red bell pepper diced
1 lemon (juice and zest)
1 tbsp butter
1/2 lb elbow macaroni
1/2 cup mayo
1/4 cup sweet relish
2 pinches of sugar (to taste)
Old Bay
Salt/pepper/garlic/onion powder
2-3 dashes hot sauce
2-3 dashes worcestershire sauce
Green Onion - diced for garnish
Fourth of July Seafood Pasta Salad Recipe
Fourth of July Seafood Pasta Salad Recipe
Hello everyone welcome to my channel thanks for watching If you are wanting to make a easy Delicious Pasta Salad For The Fourth of July this is the Perfect recipe for you its a Seafood Pasta Salad With Tuna In it and it's so tasty you family will love this recipe. when I make this recipe for my family they lover it so I make sure to make a lot because they always go back for seconds and you will too Cooking is a passion oof mines and I want to teach the world how to cook Gina Young Style
If you love food you will ope my playlist of videos if you want to learn how to cook I got you enjoy the channel for more great content on a daily basis Pasta Salad Tuna Pasta Salad Gina Young Pasta Salad How To Cook Tutorials until the next Video God Bless Goodnight.
INGREDIENTS
2 -12oz cans Tuna in oil
salt pepper garlic and onion powder parsley flakes paprika
5 large eggs
sweet onion
green and red bell pepper
Shell Pasta medium size
mayo Miracle whip and dukes
Enjoy the recipe
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One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
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