How To make Creamy Seafood Pasta Salad
Ingredients
12
ounces
shell pasta, medium
1
pound
mixed seafood, (scallops, squid Shrimp, and/or firm white fish fillets) cut into 2 inch pieces
1 1/2
cup
red bell peppers, sweet diced
1
cup
green bell peppers, sweet diced
3/4
cup
red onions, diced
3/4
cup
carrots, thinkly sliced
1/2
cup
green onions, chopped
DRESSING:
1
cup
yogurt, 2%
1/3
cup
mayonnaise, light
1/2
cup
fresh dill, chopped or 1 1/2 tablespoons dried dillweed
2
tablespoons
lemon juice
2
teaspoons
garlic, crushed
1
teaspoon
dijon mustard
Directions:
1. Cook pasta in boiling water according to package instructions or until firm to the bite. Rinse with cold water. Drain and place in serving bowl.
2. In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes. Set aside.
3. Add red and green peppers, onions, carrots and green onions to pasta. Add seafood.
4. Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard. Pour over pasta. Toss and chill.
TIPS: firm fish filets can be used with or instead of mxed seafood. Be careful not to over cook.
Grilled fish instead of sauteed makes an excellent variation.
Make ahead: Pasta salad and dressing can be prepared early in day. Do not toss untill ready to serve.
How To make Creamy Seafood Pasta Salad's Videos
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Creamy Pasta Salad with Mayonnaise
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⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Seafood Pasta Recipe
Creamy Seafood Pasta Recipe. Scroll to the bottom of the page for full recipe.
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1 lb pasta (malfadine)
1 tsp oil
1 tbsp butter
1 lb shrimp
3 lobster tails
crab (lump, king, etc)
1 tbsp oil
1 1/2 tsp Cajun seasoning to taste
1 1/2 tsp Cedarwood smoked seafood seasoning or Cedar plank salmon seasoning
1 tsp Seafood seasoning to taste
1 tsp Old Bay seasoning to taste
2 tsp paprika
salt
pepper
Boil the pasta.
Season the seafood with the above seasonings. Sauté the seafood for about 2 minutes on each side and reserve in a bowl for later.
Step 2 Using the same pan add
1/2 - 1 tbsp butter
1 tbsp garlic
heavy cream
1 - 1 1/2 tbsp sun dried tomato basil pesto
1 jar sun dried tomatoes
1 cup parmesan + gouda cheese
Add additional seasoning like Cajun, Seafood seasoning , Old Bay, paprika to the sauce if necessary.
Add the sun dried tomato pesto
Add the grated cheese and combine.
Add sun dried tomatoes and combine.
Step 3
Re-add seafood and pasta to the sauce and combine.
Garnish with parsley.
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Seafood pasta salad recipe with thousand island dressing!
Hey guys today I'm making an easy seafood pasta salad recipe THAT EVERYONE LOVES with snow crabs, shrimp, you can even add lobster meat in it if you like it is so yummy the whole family would love the easy low budget seafood pasta salad recipe with crabs meat, seasoned shrimp, that can be done in 20 minutes.
hope yo enjoy this quick low budget recipe pasta salad reci
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2 CUPS ROTINI PASTA
1/2 TSP ONION POWDER
1 TBSP ADOBO SEASONING
1 TBSP PEANUT OIL
SALT TO TASTE
10 SHRIMP
1/2 TSP CREOLE SEASONING
1/2 TSP PAPRIKA
1/2 TSP GROUND BLACK PEPPER
1/2 TSP ADOBO SEASONING
COOKED CRAB
1/2 TSP CREOLE SEASONING
1/2 TSP PAPRIKA
1/2 TSP GROUND BLACK PEPPER
1/2 TSP ADOBO SEASONING
BE SURE TO REFRIGERATED
SHRIMP, CRAB AND THE ROTINI PASTA
1/ 3 CUP RED & GREEN BELL PEPPER
1/4 CUP YELLOW ONION
1/2 CUP MAYONNAISE
1/3 CUP KERNEL SWEET CORN
1/3 CUP THOUSAND ISLAND DRESSING
SALT TO TASTE, ADD MORE SEASONING IF NEEDED
Watch More Delicious Recipe
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