How To make Seed Cake
1 cup sugar
1 egg
1/2 cup butter or margarine -- (1 stick)
1 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla or lemon extract
1/2 cup coconut
1/2 teaspoon caraway seeds
1 teaspoon sesame seeds
Cream egg, butter and sugar until fluffy. Add milk and dry ingredients alternately. Bake in moderate oven at 350 F. until golden brown, about 1/2 hour if pan is shallow, longer if loaf pan is used. Test with straw. Serves about 8. The Workbasket, 1977 Reader Recipes, submitted by Flora McKinney Hefti MC formatting by bobbi744@acd.net ICQ#2099532
How To make Seed Cake's Videos
Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Quick and Easy Chia Seed Pie #425
Delicious and easy chia seed pie recipe. This pie can be the perfect base for a cake. Delicious and easy recipe, highly recommended!
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***
Baking dish: 22 cm.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 10 grams of vanilla sugar (2 teaspoons)
- 100 grams of sugar (1/2 cup)
- 90 ml vegetable oil
- 65 ml milk
- 100 grams of semolina (2/3 cup)
- 45 grams of chia seeds (3 tablespoons)
- 100 grams of wheat flour (1/2 cup)
- 1 teaspoon baking powder
Bake in preheated 325°F (170°C) oven / 25-30 minutes.
Bon appetit!
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Lemon Poppy Seed Cake with Lemon Buttercream Frosting
If you love fresh lemon flavor, this Lemon Poppy Seed Cake is for you! It is soft moist and simple to make. That lemon buttercream had me licking the spatula, the bowl, the piping bag...
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????Lemon Poppy Seed Cake Ingredients:
????For the Lemon Poppy Seed Cake:
12 Tbsp unsalted butter (3/4 cup), softened
1 cup granulated sugar
3 large eggs room temperature
2 cups all-purpose flour
2 1/2 tsp baking powder
2 Tbsp poppy seeds sifted to remove any debris
1 Tbsp lemon zest (from 2 large lemons)
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup buttermilk room temperature
????For the Lemon Buttercream Frosting - Easy Decorating:
1 cup unsalted butter 2 sticks, softened
4 oz cream cheese softened
4 cups powdered sugar
3 Tbsp lemon juice
1 tsp vanilla extract
????More Lip-Smacking Good Lemon Desserts ????
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????Blackberry Lemon Cake Roll -
????Blueberry Lemon Cake Recipe -
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ALSO MUST TRY POPPY SEED YUMMY CAKE -
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Lemon and Poppy Seed Cake with Homemade Lemon Curd
Try this tangy and refreshing lemon cake this summer.
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Lemon and Poppy Seed Sponge Ingredients:
4 Eggs
100g Sugar
120g Plain Flour
30ml Unsalted Butter
30ml Milk
1Tbsp Lemon Zest
1Tbsp Poppy Seed
1Tsp Lemon Extract
Lemon Sugar Syrup(1:1:1 ratio)
Buttercream Ingredients:
500g Unsalted Butter
330g Condensed Milk (add 70g more if you like it sweet)
Lemon Curd Ingredients:
3 Eggs
100g Sugar
15g Cornstarch
80g Lemon Juice
20g Water
50g Unsalted Butter
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BGM President
Jane Eyre's Seed Cake
How to make the seed cake that Ms. Temple serves to Jane Eyre and her closest friend at boarding school, Helen Burns! Charlotte Bronte makes the scene very special, as the other teachers are too mean to even give them extra slices of toast, but Ms. Temple brings out a whole seed cake wrapped in brown paper. They share an intimate moment in her schoolroom, with tea, and this is before Helen Burns becomes fatally sick.
INGREDIENTS
5 eggs (separated)
250g white sugar
150g self-rising cake flour
a small handful of caraway seeds
sugar for dusting
The recipe is also on my blog:
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Orange Poppy Seed Cake Recipe - Easy Turkish Recipes
In this video we will show you how to make this Orange Poppy Seed Cake.It's a mouth watering cake recipe.Poppy seeds are highly nutritious and are used in or on top of many baked foods.And we know that orange zest gives a nice flavor to dessert recipes.We have made a great combination of both of them them.Honestly you can't say no to taste a slice of this delicious orange poppy seed cake!
Preparation
Break 2 eggs into a bowl.Combine together sugar.Beat until fluffy.Add yogurt and vegetable oil.Beat in orange zest,vanilla sugar and poppy seed.Sift in the flour and baking powder.The batter is ready.Grease the pan and pour into prepared pan
Bake at 180C(350F) for 25-30 mins.Check the cake with a toothpick.Place the stick in the centre of the cake and then pull it back.If it's sticky,it still needs to stay in oven for a while.If it's dry,remove cake from oven.
Preparation for Chocolate Sauce
Place sugar in a cooking pot.Add in cocoa and powdered sugar.Mix with gradually adding milk.Stir it until it gets thicker.Combine butter and bitter chocolate when it's thicker.You can use it as a topping after the butter and chocolate melts.Remove the cake from pan and invert onto a cake plate and drizzle the sauce over the cake,enjoy!
Ingredients for Cake :
2 Cups flour
1 orange zest
2 tbsp poppy seeds
1 pck baking powder
1 pack vanilla sugar
1 cup +1 tbsp sugar
3 egss (or 2 large eggs)
1/2 cup vegetable oil(1/2 Cup=100ml)
1/2 cup yogurt or milk
Ingredients for Chocolate Sauce
2 Cup Milk
2 tbsp cocoa powder
1 tbsp cornstarch
80gr bitter chocolate
4 tbsp sugar
1 tbsp butter