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How To make Unleavened Seed Cake
1 c Butter
2 c Sugar
4 Eggs
1/2 c Milk
OR 2 Tbsp sweetened -condensed milk diluted With 6 Tbsp water 1/2 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
OR 1 tsp almond flavoring 1/8 ts Mace
1 ts Caraway seed
1/2 c Chopped candied orange peel
3 c Flour
Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. -----
How To make Unleavened Seed Cake's Videos
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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How to Make Lemon Poppy Seed Bread with Sourdough Discard!
Sourdough Lemon Poppy Seed Bread! My sourdough lemon poppy seed bread recipe is so perfectly buttery and soft with a melt in your mouth texture. My lemon poppy seed bread recipe is made with sourdough discard and tastes just like Starbucks!
For full recipe go to my website,
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Bake a Moist and Easy Chocolate Chip Cake with Just a Few Basic Ingredients!
Looking for a delicious, easy-to-make cake that's guaranteed to impress? Look no further than this Amazing Chocolate Chip Cake! With its moist texture and perfect balance of sweet vanilla and rich chocolate chips, this cake is sure to become a new favorite in your recipe collection.
To make this cake, you'll need just a handful of simple ingredients, including eggs, sugar, plain yogurt, vanilla extract, all-purpose flour, baking powder, salt, and of course, plenty of chocolate chips. The batter comes together quickly and easily, and bakes up perfectly in just 40-45 minutes in a preheated oven.
Whether you're looking for a crowd-pleasing dessert for a special occasion or simply want to treat yourself to a slice of something sweet and delicious, this Amazing Chocolate Chip Cake is sure to hit the spot. So why wait? Get baking today and discover your new favorite cake recipe!
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▶Ingredients
2 eggs (at room temperature)
55 grams (1/4 cup) of sugar
80 grams (1/3 cup) of plain yogurt
80 ml ( 1/3 cup) of sunflower oil
1/2 teaspoon of vanilla extract
135g (1 cup + 1 tablespoon) all-purpose flour
1 teaspoon baking powder
A pinch of salt
70 grams (1/2 cup) of chocolate chips
Cake pan size: 8 x 4 x 3 inches (20 x 10 x 8 cm)
Bake for 40-45 minutes at 350°F (180°C) in a preheated oven.
▶Ingredients
2 eggs (room temperature)
1.94 oz (1/4 cup) sugar
2.82 oz (1/3 cup) plain yogurt
2.7 fluid oz (1/3 cup) sunflower oil
0.17 oz (1/2 tsp) vanilla extract
4.76 oz (1 cup + 1 tbsp) all-purpose flour
0.18 oz (1 tsp) baking powder
1 pinch of salt
2.47 oz (1/2 cup) chocolate chips
Cake pan size: 8 x 4 x 3 inches (20 x 10 x 8 cm)
Bake for 40-45 minutes at 350°F in a preheated oven
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1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, crack in 2 eggs (at room temperature).
3. Add 55 grams (1/4 cup) of sugar to the eggs and beat with an electric mixer on medium-high speed until the mixture is thick, pale and doubled in volume.
4. Add 80 grams (1/3 cup) of plain yogurt, 80 ml of oil, and 1/2 teaspoon of vanilla extract to the mixing bowl and mix on low speed for another minute until well combined.
5. Sift in 135g (1 cup + 1 tablespoon) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
Stir gently until smooth. (You can stir for 30 seconds at low speed)
6. Add 70 grams (1/2 cup) of chocolate chips and mix with a whisk.
7. Pour the batter into a greased 3 x 4 x 8 inch cake pan (8 x 10 x 20 cm) and smooth the surface with a spatula.
Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.
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#recipe #cake #chocolate
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Italian Piadina (easy unleavened flatbread)
Get the Recipe:
⭐️ Piadina is a thin yeast-free flatbread from Italy similar to a flour tortilla wrap you can fill with anything you like and enjoy for a light lunch, snack, or dinner.
⭐️ Ingredients
2 cups all-purpose flour
½ cup + 2 tablespoons water warm
2 tablespoons extra virgin olive oil
1 teaspoon salt
Metric:
300 grams all-purpose flour
150 grams water warm
30 grams extra virgin olive oil
6 grams salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Unleavened pancakes / friedcake
DeliZious italian carnival sweets Pancakes, Friedcake or Frittelle.
Receip:
- 4 eggs
- Milk: 75 cl
- Sugar: 130 gr.
- Bicarbonate: 5 gr.
- Salt: q.s.
- Seed oil: 2 tbsp
- Flour: q.s.
- Grappa: 6/7 tbsp