How To make Pita Bread(Unleavened)
3 c white flour
1 t Salt
1 c Warm water
Vegetable oil
Combine the flour and salt; stir in enough warm water so that the dough pulls a way from the sides of the bowl & is no longer sticky. Stir till smooth. Knead f or 5 minutes. Shape dough into rectangle & cut in half lengthwise. Divide into 12 portions and shape into smooth balls. Cover with damp balls and let
rest 5 to 10 minutes. Press each ball flat & roll into a 6" or 7" circle. Cover with damp towels. Lightly oil a griddle or skillet. Gently stretch each round as thin as possible. Cook until brown & bubbly spots appear on the bottom, about 90 seconds. Turn over & brown the other side. Remove from griddle and wrap im mediately in towels.
How To make Pita Bread(Unleavened)'s Videos
Quick and Easy Flatbread Recipe (No Yeast)
This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
Printable recipe:
More Bread Recipes:
Easy Honey Oatmeal Bread:
Garlic Naan Bread:
Caramelized Onion Bread:
Garlic Parmesan Herb Challah Bread:
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Makes 8-10 servings
Ingredients:
For the dough:
2 cups (250g) Flour (plain/whole wheat)
1 1/3 cups (340g) Plain yogurt
1 teaspoon Salt
2 teaspoons Baking powder
For brushing:
4 tablespoons (60g) Butter, softened
2-3 cloves Garlic, crushed
1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
Directions:
1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
4. Roll out each ball into a circle about 1/4 cm thick.
5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
6. Remove from heat and immediately brush with the butter mixture.
NOTES:
• If your dough is to sticky add more flour.
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5 Minutes Ready! Quick and Easy Flatbread Made With Batter! No Kneading! No Oven!
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5 minutes ready flatbread! Quick and Easy Flatbread made with Batter! No Kneading! No Oven! No hand touching during making.
Recipe: 4-5 flatbread
150g. All purpose flour
1/2 tsp. Salt
1/2 tsp Sugar
240ml. Water (room temperature)
1 1/2 tsp(8g) Oil
Tip:
* Make sure to keep pressing the edges of the bread with spatulla, so it can puff up.
* Add water in 2-3 times to prevent lumps in the batter.
* Heat on medium low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat.
* Cover with a towel when done, the Flatbread can be used as a pita bread for sandwich.
■I also created a Chocolate Flatbread link as below:
■Tool link:
♡Cusimax Hot Plate Electric Burner
Thank you for watching!! Hope you enjoy making it as well.
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#flatbread #flatbreadrecipe #nokneadflatbread #noovenflatbread #howtomakeflatbread #littlesugarkitchen #asmr #easyrecipe #deliciousflatbread #easyandquickflatbread
Hamurla Yapılan Hızlı ve Kolay Gözleme
Snabbt och enkelt tunnbröd gjort med smet
Pan plano rápido y fácil hecho con masa
Rask og enkel flatbrød laget med røre
خبز مسطح سهل وسريع مصنوع من الخليط
Pain plat rapide et facile fait avec de la pâte
לחם שטוח מהיר וקל עשוי בבלילה
त्वरित और आसान फ्लैटब्रेड बैटर के साथ बनाया गया
Flatbread Cepat dan Mudah Dibuat Dengan Adonan
Focaccia facile e veloce fatta con la pastella
ねり粉で作られた素早く簡単なフラットブレッド
반죽으로 만드는 빠르고 쉬운 플랫 브레드
Rask og enkel flatbrød laget med røre
Pan plano rápido y fácil hecho con masa
Snabbt och enkelt tunnbröd gjort med smet
Hamurla Yapılan Hızlı ve Kolay Gözleme
Delmira cooking | J'odore | Emojoie cuisine | Nino's home | Hidamari cooking | Cooking tree | Qiong cooking | Cooking see | Bon Appétit | tasty | So tasty | So yummy | Thy Than | Cooking channel
Unleavened (flat)Bread Recipe [Passover Approved - Yeast Free]
Unleavened Bread Recipe [A Passover Special] - This is a tried and true unleavened flatbread recipe. I love making this for easter! Not only is this a special recipe, but it only requires 4 ingredients and is cooks up in about 10 minutes! Let me know if you've tried it down in the comments! I hope you enjoy & happy Easter, xoxo
***You Will Need***
- 2 Cups Whole Wheat Flour
- 1/2 Cup Water
- 1/2 Cup Olive Oil
- Salt to taste (I used 1 tsp)
***To Cook In The OVEN***
1. Follow same instructions for the dough
2. Line a cookie sheet with parchment paper
3. Roll dough onto cookie sheet
4. cook for 10 minutes in a 350 F degree oven
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EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free and Quick
More Great Bread Ideas
EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free and Quick
Join me for LIVE Flat Bread Making Episode
IRISH SODA BREAD - Another bread that needs NO YEAST
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CHICKEN CAESAR BURGER - Make your Bun with NO OVEN and NO YEAST
↪︎
BREAKFAST QUESADILLA - With Bacon and Eggs using the FLAT BREADS????
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Ingredients Below
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Bread doesn't get any simpler than this. Unleavened and Flat Baked.
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We might recognise it from many cultures but every bread eating culture will have at one time eaten this type of bread. And why not?? It's delicious.
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………………………………………………
You will Need
2 Cups of Plain / All Purpose flour. The better the flour the nicer the bread.
Water Approximately 1 and a bit Cups but by feel
Half to a Whole Teaspoon of salt. To your taste
For full written Instructions check out my Website here
You simply have to make this yourselves, you will never make it only once.
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Pita Bread | How to Make Pita Bread at Home | Unleavened Flatbread Yeast Free
This Pita Bread/Flatbread recipe is so easy and quick! It is an yeast free recipe and it is done in 3 minutes! So delicious and quick!
Please find below the Pita Bread/Flatbread recipe and if you want to see more don't forget to subscribe!
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Ingredients:
• 300 g flour
• 200 ml cold water
•2 tbs sunflower oil
•1/2 tsp salt
•10 g baking powder
Step 1:
In a bowl mix together 200 ml water, 2 tbs of sunflower oil and half of flour.
Step 2:
Add the salt and the baking powder and mix until well combined.
Step 3:
Incorporate gradually the rest of the flour until the dough has an elastic texture.
Step 4:
Let it rest for 20 minutes.
Step 5:
Form the pita breads and bake them at 200°C for 5-7 minutes until golden.
Enjoy!
Let’s simplify the art of cooking!
Pita Chips Made of Soft Unleavened Bread
This delicious Soft Unleavened Bread is easy as can be to throw together and bake. A mixer does all the work and it bakes up like a dream spread out on a sheet pan. What's even better, this soft, chewy texture (which resembles Little Caesar's Cheesy bread to me), is also perfect for Cinnamon Sticks, Italian Herb Bread, Soft Pita Chips, Cheesy Bread, and even as a crust for Pizza!
Recipe: