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How To make Shepherd's Pie (Syd)
1 lb Lean Ground Beef
8 oz Hot Italian Sausages *
16 oz Whole Peeled Tomatoes
1 1/2 c Sliced Fresh Mushrooms
1 Clove Garlic, Minced
2 tb Balsamic Vinegar
1 c Frozen Peas
1 tb Chopped Fresh Basil Or
1/2 ts Dried Basil
1 ts Salt
1/4 ts Dried Oregano, Crumbled
Fresh Ground Pepper To Taste 2 lb Potatoes **
3/4 c Milk
1/2 c Grated Parmesan Cheese
6 tb Butter, Room Temp.
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch thick. ** Potatoes should be pared and cut into 1 inch chunks. ~
~:
~-- Place ground beef and sausages in a medium skillet. Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices. Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes. Stir in peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes. Remove from heat. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and pepper to taste; continue to beat until smooth. Heat oven to 350?F. Spoon meat mixture into 2 quart shallow casserole. Spoon potato mixture on top and spread evenly to edge. Bake until golden and bubbling, about 45-50 minutes. Let stand 10 minutes before serving. Serve hot. 436 calories per serving. From: Syd's Cookbook. -----
How To make Shepherd's Pie (Syd)'s Videos
How To Make Australian Meat Pies | Ep 526
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Australian Meat Pies
1/2 brown onion, finely diced
3 tbsp olive oil
500g beef mince
1 tsp salt
1/2 tsp black pepper
1 heaped tbsp tomato paste
1 tbsp worcestershire sauce
1 cup beef stock
1 tsp vegemite (optional)
3 tbsp plain flour
app 2-3 puff pastry sheets
app 2-3 shortcrust pastry sheets
1 egg + 2 tbsp cold water
The Dish -- Shepherd's Pie
The Dubliner Irish Pub executive chef Greg Schiff explains how to make Shepherd's Pie.
Just Like Mom and Dad - Real Recipes - Shepherd's Pie
Just Like Mom and Dad contestants Sydney and Kate show you how to make a yummy Shepherd's Pie!
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How To Make Cottage Pie | Ep 512
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Cottage Pie
1 brown onion, finely diced
2 carrots, diced
2-3 celery stalks, finely sliced
3-4 tbsp olive oil
1.5kg beef mince
1 tsp salt
1/2 tsp black pepper
3 crushed garlic cloves
1 heaped tbsp tomato paste
4 tbsp worcestershire sauce
3 cups beef stock
3 tbsp plain flour
1.5 kg washed potatoes
1 heaped tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg
1 cup full cream milk
200g grated cheddar cheese
How to make Cottage Pie
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Ingredients:
4 large potatoes (about 1.4 kg) peeled and roughly chopped
100ml lite thickened cream
20g butter
Salt & pepper
1 white onion, peeled and diced
2tsp garlic paste
450g beef mince (for cottage pie or lamb mince for shepherds)
2 carrots, peeled and diced
1 x 28g packet gravy
1 cup (250ml) water
1 cup (150g) frozen peas
ENJOY!
~ Nicko