Shepherd's Pie Recipe | Dinner Recipes
Shepherd's Pie Recipe | Dinner Ideas - Here's another easy dinner option, Shepherd's Pie. No longer do you have to go out and buy this delicious comfort food. You can make it at home in no time.
Enjoy!
Shepherd's Pie is traditionally made with Ground Lamb and typically has a Gravy in the Meat.
Ingredients
3 lbs. Potatoes
2 - 3 lbs. Lamb or Ground Beef (90/10)
1 Large Onion, chopped
1 cup Frozen Peas
1 cup Frozen Corn
1 cup Frozen Carrots
2 tbsp Extra Virgin Olive Oil
4 Garlic Cloves, minced or shredded
2 tbsp Tomato Paste
2 tbsp Worcestershire Sauce (W- Sauce)
4 Egg Yolks
1 cup Chicken Stock
1 cup Sour Cream
1 cup Grated Parmesan Cheese
1/4 cup Butter
1 tbsp Thyme
1 tbsp Rosemary
Salt and Pepper to taste
Can bake in a 13 x 9 Baking Dish
Bake in oven @ 425 Degrees F (220 Celsius) for 30 mins.
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Shepherds Pie - Tasty Tuesday's | ChrisDeLaRosa.com
Learn how to make Shepherd's Pie in this episode of Tasty Tuesday's with Gourmand Award winning cookbook author Chris De La Rosa. With simple step by step instructions you'll master making a unique Shepherd's Pie, unlike the traditional Irish way of doing so. Rich with herbs, spices and other personalized differences, this is more of a Caribbean take on making Shepherds pie. Imagine serving this on St Patrick's day to your family and friends.. you'll be a hit!
If you're making this recipe gluten free please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.. especially the beef broth and Worcestershire sauce.
The written instructions for this recipe will be posted on
For this shepherds pie you'll need...
1.5 lb ground beef (traditionally you'd use lamb)
1 medium onion
4 sprigs thyme
1 tablespoon chopped parsley
1 tablespoon tomato paste
1/5 cups beef broth
1 carrot
3/4 cup frozen peas
1 stalk celery
2 scallions
1/2 teaspoon salt
1/4 teaspoon ground allspice
teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Potato topping
6-8 large potatoes (Yukon gold)
1 cup milk
salt
black pepper
3 tablespoon butter
* grated white cheddar (optional)
More Caribbean recipes can be found at
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Low Carb SHEPHERD'S PIE - The BEST Keto Shepherds Pie Recipe
Use code HIGHFALUTIN135 to get $135 off across five boxes plus free shipping on your first Green Chef box at
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Keto SHEPHERD’S PIE - The BEST Low Carb Shepherds Pie Recipe!
*Low Carb Shepherd’s Pie*
by Highfalutin’ Low Carb
Shepherd’s pie is a comfort food that spans both time and distance. Popular on multiple continents, the layers of minced meat, tender vegetables, and fluffy potato topping is universally loved. This keto version swaps cauliflower for the mashed pota- toes and tender green beans for the traditional carrots, all on top of a flavorful base of ground beef. Try substituting ground lamb for the beef, to get a truly authentic pub-style classic.
#shepherdspie #lowcarbshepherdspie #ketoshepherdspie
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FOR THE CAULIFLOWER
1 pound frozen cauliflower florets
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
FOR THE BEEF
2 pounds ground beef
1 small onion, diced
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
FOR THE VEGETABLES
2 tablespoons butter
1/2 pound green beans, chopped
1/2 pound white button mushrooms, sliced
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
TO MAKE THE CAULIFLOWER
1. In a large, microwave-safe bowl, combine all the ingredients.
2. Cover with a plate and cook in the microwave for 5 minutes on high. Stir well and cook, covered, for another 5 minutes or until tender.
3. Use a potato masher or large slotted spoon to mash the cauliflower to the consistency of mashed potatoes. Set aside. Preheat the oven to 375°F.
TO MAKE THE BEEF
4. In a large skillet over medium-high heat, combine the beef and onion. Cook until the beef is browned and broken apart and the onion is translucent, about 8 minutes. Drain off any excess fat.
5. Add the garlic, Worcestershire sauce, salt, and pepper, and cook until the garlic is fragrant, about 1 minute.
6. Evenly spread the beef in a 9-by-13-inch baking dish.
TO MAKE THE VEGETABLES
7. In the same skillet used to cook the beef, combine the butter, green beans, mushrooms, and garlic powder. Sauté until the beans are tender, about 8 minutes. Spread the bean mixture on top of the ground beef in the casserole dish.
8. Evenly spread the mashed cauliflower on top. Sprinkle with the cheddar.
9. Bake for 20 minutes. Turn the broiler to high and cook for 5 more minutes to melt the cheese and brown the top. Serve.
TIP: This recipe uses frozen cauliflower, but fresh cauliflower is also great. Regardless of which you select, the cauliflower can also be steamed on the stovetop instead of cooked in the microwave. Add about an inch of water to the pot, cover, and cook on medium-high heat for about 10 minutes or until the cauliflower is fork tender.
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*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
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Irish Shepherd’s Pie
Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating upcoming St Patrick’s Day. For this recipe, ground meat is cooked with lots of vegetables and Guiness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. This easy recipe for Irish Shepherd’s Pie is simply delicious and flavorful and a great choice for lunch or dinner.
#shepherdspie #mashedpotatocasserole #irishsheperdspie
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6 servings
Meat Filling
2 tbsp (30ml) vegetable oil
1 large onion (about 7oz- 200g), diced
3 garlic cloves, minced
2 large carrots (about 12 oz - 350g), peeled and diced
2 celery stalks (about 3.5 oz - 100g), diced
1 1/2 pounds (680g) ground lamb (or ground beef for Cottage Pie)
1/2 cup (120ml) Guinness
2 tbsp (20g) flour
2 tbsp (30g) tomato paste
1 tsp (5g) salt
1/4 tsp (1g) pepper
1 cup (240ml) beef broth
1 tbsp (15ml) Worcestershire sauce
2 tsp (15ml) Worcestershire sauce
1 tsp fresh thyme, finely chopped
1 cup (150g) frozen peas
Mashed Potatoes
2 pounds (900g) potatoes, peeled and cut in similar size pieces
1/4 cup (60ml) milk
1/4 cup (56g) butter
3/4 cup (75g) cheddar cheese
1/2 tsp (2g) salt
1/2 tsp (2g) garlic powder
1/4 tsp (1g) pepper, to taste
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Gordon Ramsay's Shepherd's Pie
Old Fashioned Shepherd's Pie
It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
MASHED POTATOES:
• 4 large russet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup cream cheese
• ¼ teaspoon salt
MEAT FILLING:
• 1 to 1 ½ pounds ground lamb or ground beef
• 2 tablespoons butter
• 1 medium white onion, diced
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ cup Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots
• ½ cup frozen corn kernels
• ¼ teaspoon thyme
• 2 cups cheddar cheese, to top
✅Instructions
00:00:15 - How to prepare potatoes to make mashed potatoes
1️⃣ 00:00:30 - Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
2️⃣ 00:00:44 - Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
3️⃣ 00:01:10 - Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
4️⃣ 00:02:08 - At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
5️⃣ 00:02:35 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
6️⃣ 00:02:57 - Bake in a 350 degree oven, uncovered, for about 15-20 minutes, until cheese is warm and bubbly.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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