How To make Shepherd's Pie II
Ingredients
2
teaspoon
vegetable oil
1
md
onion, thinly sliced
3
md
tomatoes, peeled and thinly sliced
3
teaspoon
butter, or margarine
2
teaspoon
flour
1
teaspoon
salt 1/4 t pepper
1
cup
chicken stock, or 2pk instant+1cup water
2
pound
lamb, cooked cut into 1 inch cubes
3
cup
mashed potatoes, leftover or fresh or instant
Directions:
In a deep, 2-quart, heat-resistant, non-metallic casserole, Place
vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4
minutes or until tender. Set aside.
In a small, heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds.
Blend in flour, salt, pepper and chicken stock.
Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and
smooth. Stir occasionally.
Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.
Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated
through (time will depend on temperature of cooked lamb). Top with mashed
potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving
temperature is reached.
Variation: Cooked beef chunks, ground beef or ground lamb may be
substituted
for cooked lamb.
How To make Shepherd's Pie II's Videos
Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word
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Shepherd’s Pie | British Classics | Episode 6
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Shepherd's Pie | So Cheesy and delicious | Homemade by #nenzieschannel #shorts
#shepherdspie #dinner #shorts
full recipe:
Old Fashioned Shepherd's Pie
It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
MASHED POTATOES:
• 4 large russet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup cream cheese
• ¼ teaspoon salt
MEAT FILLING:
• 1 to 1 ½ pounds ground lamb or ground beef
• 2 tablespoons butter
• 1 medium white onion, diced
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ cup Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots
• ½ cup frozen corn kernels
• ¼ teaspoon thyme
• 2 cups cheddar cheese, to top
✅Instructions
00:00:15 - How to prepare potatoes to make mashed potatoes
1️⃣ 00:00:30 - Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
2️⃣ 00:00:44 - Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
3️⃣ 00:01:10 - Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
4️⃣ 00:02:08 - At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
5️⃣ 00:02:35 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
6️⃣ 00:02:57 - Bake in a 350 degree oven, uncovered, for about 15-20 minutes, until cheese is warm and bubbly.
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Ultimate Shepherd’s Pie! Recipe in the comments. ????