Jennifer Garner's Pretend Cooking Show - Episode 31: Breakfast Cookies
#PretendCookingShow: Breakfast Cookies ☀️????
Breakfast cookies— they just make sense. ????????♀️????????????♥️
Sarabeth's Morning Cookies
Ingredients:
- 1 cup unbleached all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup old-fashioned rolled oats
- 1 cup finely crushed shredded wheat cereal
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened shredded coconut
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2/3 cup superfine sugar
- 2/3 cup packed light brown sugar
- 8 Tbsp unsalted butter, cut into 1/2 inch cubes, at room temp
- 2 large eggs, beaten, at room temp
- chocolate chips, if you want (♥️)
Directions:
1. Position racks in the center and top third of the oven. Preheat to 350º. Line four half-sheet pans with parchment paper.
2. In a medium bowl, whisk all-purpose flour, baking soda, and salt. Add oats, shredded wheat cereal, whole wheat flour, coconut, and nutmeg and mix well with your fingertips. In another medium bowl, rub the vanilla and lemon zest into the sugars until well combined.
3. In a third bowl, beat butter on medium-high speed until smooth, about 1 min. Gradually add sugar mixture and continue beating until smooth, about 2 mins. Gradually beat in eggs, scraping sides of the bowl occasionally. Reduce mixer speed to low and gradually add flour mixture, beating until just combined.
4. Using 1 1/2 inch ice cream scoop (or two spoons like Pat Garner and me! ????????♀️) portion the cookie dough onto prepared pans, placing cookies about 1 1/2 inches apart.
5. Bake cookies two pans at a time, switching and rotating positions of pans halfway through, until light golden brown, 15 to 17 minutes. Cool completely.
6. Yum.
Date: 23 March, 2021.
Classic Shredded Wheat Easter Nest Recipes
Hop on over Easter bunnies and whip up a batch of these Classic Easter Nests made with crispy Shredded Wheat® Original and delicious milk chocolate. Simple to make, these easy chocolate nests are a great Easter treat to share with friends and family.
Ingredients:
7 Shredded Wheat Original biscuits (160g), crushed
150 grams Milk Chocolate
150 grams Dark Chocolate
75 grams Unsalted Butter
100 grams Golden Syrup
40 Chocolate Mini Eggs
Method:
1. 2min
Crush your Shredded Wheat into a large bowl and leave to one side.
2. 5min
Add your butter, golden syrup and chocolate to a pan, and heat gently whilst stirring occasionally until everything has melted.
3. 2min
Pour the mix over the Shredded Wheat and stir until fully combined!
4. 5min
Using spoons, or a cookie/ice cream scoop - scoop onto a lined tray or into cupcake cases. Top with two chocolate mini eggs and pop into the fridge until fully set.
Buy now: shreddedwheat.co.uk
Shredded Wheat Cereal Breakfast Bars Recipe
Try this delicious breakfast cereal bar recipe and start your day the tasty way. Whip up a batch of Shredded Wheat® breakfast bars in 4 simple steps. Great to share when on-the-go or in a school pack lunch.
INGREDIENTS
4 tablespoons orange or apple juice
25 g blanched hazelnuts and almonds
2 Shredded Wheat Original biscuit (45g), crumbled
20 g jumbo porridge oats
150 g dried apricots
75 g raisins
3 tablespoons sunflower seeds
PREPARATION
1. 5min
Add the Shredded Wheat and oats to a large pan and toast over a medium-low heat. Once golden and crisp, tip into a large mixing bowl and set aside.
2. 2min
Add the nuts and sunflower seeds to the same pan and toast over a medium-low heat for 2 minutes. Once golden, add to the bowl Shredded Wheat and oats.
3. 5min
Add the toasted mix to a food processor and pulse to chop coarsely – you may need to do this in two batches. Once chopped, add back into the mixing bowl.
4. 4min
Put the apricots, raisins and juice into a food processor and blend to a smooth puree. Pour over the dry mix and stir until well completely combined.
5. 60min
Spread the mix onto the lined baking tray - about 1.5cm thick – and chill for an hour until firm. When ready to serve, cut into 8 bars.
6. 1min
These tasty bars will keep in the fridge for up to three days in an airtight container.
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