How To make Shrimp Cheese Pate
1 Jar tiny Danish shrimp
-(4-oz), drained 4 oz Soft or semi soft cheese
-like Philadelpia Cream Cheese, Creme Danica, or -Camembert (1/3 cup) Black pepper, freshly -ground, few grains 1 ts Sherry, Medeira, or cognac
Combine all ingredients, beat until very smooth. Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture. Makes about 3/4 cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93
How To make Shrimp Cheese Pate's Videos
Cream Cheese Shrimp Balls | 2 Easy Cheesy Recipes
This recipe is actually from a childhood friend’s sister. It is great around the holidays or for a game day dish. It is quite simple and can be adjusted in various ways to your liking. This video we had a bit of a contest and showed these variations. We hope you enjoy it!
• 8 oz. Cream Cheese Softened
• 1/2 LB of Cooked Shrimp Chopped
• 2 TSP of Horseradish
• 1.5 TSP Chopped Celery
• 1 TSP Roasted Peppers
• 1 TSP of Cocktail Sauce
• 1 TSP of Seafood Seasoning
• Pinch of Black Garlic Sauce
• 2 TSP of Chopped Onion
• 1 TSP Fresh Squeezed Lemon Juice
Mix all the ingredients in a mixing bowl thoroughly. Form the mixture into a ball and plate. Cover with plastic wrap and place into the refrigerator for at least one hour (longer is better). Top the ball with cocktail sauce and garnish with lemons and crackers for serving. ENJOY!
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Shrimp Pate
Diced up shrimp mixed with cream cheese, mayo and Old Bay Seasoning. This is a fantastic seafood appetizer.
Find the recipe online at annhollowell.com/shrimp-pate
Shrimp Dip
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A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year’s Eve menu!
THE MOST FLAVORFUL SHRIMP & SPINACH DIP EVER| HOW TO MAKE SPINACH DIP| SHRIMP RECIPE
Hey y’all! Welcome back to my channel and if you’re new welcome to Chaz’s cuisines!
Now, summer time is coming up and I wanted to switch it up a bit. This “shrimp and spinach dip” represents a yummy and fun appetizer for a gathering,game day or movie night.
Super creamy, cheesy and flavorful!
⬇️Ingredients⬇️
5 oz. fresh spinach
8 oz. sour cream, room temp
8oz. cream cheese, room
1 Tbs Garlic Powder
1/2 Tsp white pepper
1 Tbs Onion Powder
1/2 Tsp adobo (optional)
3 cloves garlic, minced
12 oz. shredded mozzarella, divided
5 oz. shredded Parmesan, divided
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Baked Cheese Shrimp
Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone’s favorite appetizer!
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How to Make Baked Cheese Shrimp
✅Ingredients
1 pound large shrimps (31-40 size )
1/2 cup mayonnaise
1/4 cup cheddar cheese, shredded
1 teaspoon sugar
✅Instructions
Twist the head to remove and discard. Using a pair of scissors, cut the shell starting from the head along the middle of the body all the way to the tail. Using a small, sharp knife, make an incision on the length of the shrimps but not cutting through.
Pry open to butterfly, making sure to leave shell intact. Gently rinse in cold running water to remove the intestinal tract. Drain well.
In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir together until well-distributed and sugar is dissolved.
Spoon about a teaspoonful of the cheese-mayo mixture on each shrimp and spread to cover exposed flesh.
Bake in a 400 F oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly. Remove from heat and serve hot.
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Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe!
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe! - In this easy and delicious shrimp dip recipe, you'll learn how to make a quick and easy Louisiana shrimp dip in minutes. This dip is perfect for any party or event and is sure to be a hit with your guests!
If you're looking for an easy and delicious shrimp dip recipe, then you've found it! This recipe is easy to follow and will quickly get your party going! Plus, it's colorful and eye-catching, making it the perfect party and game day appetizer!
Ingredients:
3 Green Onions
1 Red Bell Pepper
½ stick Butter
1 lb Raw Shrimp (peeled and cleaned)
2 Garlic Cloves
1 cup Cream Cheese
3 tbsp. Sour Cream
1 tbsp. Creole Kick -
1 tbsp. chopped fresh Parsley
1/2 Lemon
Salt and Pepper to taste
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