TUSCAN SHRIMP PASTA | recipe
1 1/2 lbs large shrimp
1 tsp garlic powder
1 tsp onion powder
1 1/2 1 tsp old bay seasoning
1/2 tsp black pepper
1/2 pack fettuccine noodles
1 tbsp garlic salt
4 cups baby spinach
2 cups cherry tomatoes
1/2 cup diced onions
2 tbsp minced garlic
1/3 cup gouda cheese
1/2 cup parmesan cheese
1 1/2 cup heavy whipping cream
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp smoked paprika
fresh parsley for garnish
link to my All-purpose seasoning..
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
SHRIMP SCAMPI PASTA RECIPE | HOW TO MAKE SHRIMP SCAMPI | SHRIMP RECIPES
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Ingredients:
1 - 1/2 lb,colossal shrimp
1/2 pack, angel hair or linguine pasta noodles
3-4 Tsp, light butter
2 Tbsp, olive oil
3-4 garlic cloves, minced
10 cherry tomatoes, diced in half
1/2 cup, steamed spinach
1/3 cup, cooking white wine
1/2 Tbsp, garlic powder
1/2 Tbsp, onion powder
1/8 tsp, black pepper
1 Tsp, chili flakes
Pinch of salt (season to liking)
1/3 cup, shaved Parmesan cheese
(save a pinch for garnish)
1 Tbsp, chopped parsley (garnish)
Grated Parmesan cheese
(garnish, highly recommended)
** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Inshot
Musician: Not The King.
Spinach Shrimp Pasta | How To Make Spinach Shrimp Pasta | Spinach Shrimp Pasta Recipe
#spinach #pastarecipe #shrimppasta
Spinach Shrimp Pasta
Servings - 2 - 3
INGREDIENTS
Water - 1.7 litres
Olive oil - 1 teaspoon
Salt - 1/2 teaspoon
Fettuccine pasta - 295 grams
Butter - 40 grams
Shrimps - 400 grams
Salt - to taste
Olive oil - 1 tablespoon
Butter - 1 1/2 tablespoons
Garlic - 1 teaspoon
Tomato - 300 grams
Spinach - 280 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Lemon jucie - 1 tablespoon
Parmesan cheese - 70 grams
PREPARATION
1. Heat 1.7 litres water in a heavy skillet, add 1 teaspoon olive oil, 1/2 teaspoon salt, 295 grams fettuccine pasta and mix it well.
2. Bring it to a boil.
3. Boil for 7 - 10 minutes on medium heat.
4. Remove it from heat and drain well. Keep aside.
5. Heat 40 grams butter in a pan, add 400 grams shrimps and cook until it turns golden brown in color from both sides.
6. Remove it from heat. Drain it on an absorbent paper. Keep aside.
7. Heat 1 tablespoon olive oil, 1 1/2 tablespoons butter in a heavy skillet, add 1 teaspoon garlic and stir well.
8. Then, add 300 grams tomato and saute until it turns soft an pulpy.
9. Cook for 7 - 10 minute son medium heat.
10. Now, add 280 grams spinach and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1/2 teaspoon chilli flakes and mix it well.
13. Then, add the cooked shrimps and mix it well.
14. Now, add the boiled pasta and mix it again.
15. Cook for 3 - 5 minutes on medium heat.
16. Add 1 tablespoon lemon juice, 70 grams parmesan cheese and mix it well.
17. Cook for another 3 - 5 minutes on medium heat.
18. Garnish with parmesan cheese.
19. Serve hot.
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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Spicy Butter Garlic Shrimp Pasta Recipe | Prawn Pasta
#cook #withme #Shrimp #prawn #pasta
easy garlic prawn pasta recipe!
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