How To make Shrimp and Eggplant Casserole
1 c Onions,chopped
1 c Green bell pepper,chopped
1 c Celery,chopped
4 c Eggplant,peeled,diced(1lb)
2 ea Garlic cloves,crushed
2 T Butter or margarine
1 lb Shrimp,shelled/deveined
2 c Rice,cooked
1 T Worcestershire sauce
2 t Salt
1/2 t Black pepper
1/2 t Thyme
3/4 c Mayonnaise
1 c Bread crumbs,buttered,soft
1. In large skillet, cook onions, bell pepper, celery, eggplant and
garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350'F. oven 45 minutes.
How To make Shrimp and Eggplant Casserole's Videos
Eggplant with Shrimp
Ingredients:
6 medium size chinese eggplants
1 lb. Shrimp
4 cloves chopped garlic
2 tbsp chopped spring onions
1 tbsp oyster sauce
1 tbsp sugar
Marinate for shrimp:
Pinch of salt
Pinch of black pepper
2 tsp garlic powder
Crabmeat Shrimp and Eggplant Casserole
Cooking
Episode 12: Stuffed Eggplant with Shrimps Recipe
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New Orleans Style Shrimp & Eggplant dressing
New Orleans native Charlie Andrews demonstrates how to make New Orleans style Shrimp and Eggplant dressing. The dressing does have some Italian influence. It consists of roasted eggplant, Lots of shrimp, trinity. Italian breadcrumbs, eggs and my favorite blend of New Orleans seasonings. It also has a Parmesan cheese Italian bread crumb topping. This recipe calls for 12 or more servings. It's great for the Holidays, flavorful and absolutely delicious. Hope you all will give this classic dish a try.
New Orleans style Shrimp and eggplant dressing recipe link
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Baked Eggplant and Shrimp Casserole Recipe
Hello! Today I put together an easy dish for dinner. This eggplant casserole came out so yummy! Keep reading below for a full list of ingredients!
Ingredients:
Olive oil (or cooking oil of your choice)
(2) eggplants
(1/2) onion, chopped
(2) red bell peppers, chopped
(1/2 tsp) curry
(1/2 tsp) thyme
(1/2 tsp) cayenne pepper
(1/2 tsp) salt
(1/2 tsp) black pepper
(1/2 tsp) maggi
(1 bunch) scallions
(2-3 lbs) cooked shrimp
(1 pkg) mozarella cheese
(1/4 cup) black olives
(1/2 tsp) soy sauce
Directions:
1. Cut eggplants into even sized pieces.
2. Add eggplants to a bowl of salt water and soak for 5 minutes.
3. After soaking, pat dry with a paper towel and transfer to a baking dish.
4. Bake at 400 degrees Fahrenheit for 10 minutes.
5. Add olive oil, onions, and red bell peppers to a pan and cook on medium heat.
6. Stir in 1/2 teaspoon each of curry, thyme, cayenne pepper, salt, black pepper, and maggi.
7. Add in scallions.
8. Add in cooked shrimp.
9. Cook down for 10-15 minutes.
10. Cut fresh mozarella into even sized pieces.
11. In a baking dish, layer chopped eggplant, cooked shrimp medley, and mozarella cheese.
12. Add in black olives.
(Optional) add in 1/2 teaspoon of soy sauce
13. Continue to layer until all ingredients are used.
14. Bake at 400 degrees Fahrenheit for 10-12 minutes. Allow dish to cool before serving.
Serve and enjoy!
Music by Gil Wanders - Lost / Found -
#eggplant #casserole #easyrecipes
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ASIAN EGGPLANT THAI STYLE WITH SHRIMP | RESTAURANT STYLE
#Eggplantwithshrimp #Eggplantrecipe #thairestaurantstyleeggplant
Restaurant-style Eggplant with shrimp recipe. This recipe is inspired by Thai restaurant dishes.
Ingredients:
1 big eggplant
15 counts of shrimp
salt to taste
vinegar
pepper
3 tbsp soy sauce
2 tbsp thick soy sauce
2 tbsp brown sugar
scallions/green onions
that green chillis (according to your spice level)
6 tbsp corn starch powder
This is an amazing dish, we love it in our family. Hopefully, you all will enjoy it as much as we did. Please let me know in the comments if you like it and tried it in your home. If you have any additions or modifications also let me know. Would love to know some variations to this.
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