How To make Eggplant Freezer Casserole
SANDY VAN BIBBER (XWCG89A) 2 cans Tuna
solid white(7oz)
2 Zucchini :
large
1 pound Eggplant
2 Eggs beaten
3/4 cup Flour
1/2 cup Olive oil
1 Onion,large :
chopped
2 Garlic cloves,large pressed
1 can Tomatoes :
stewed(14.5oz)
1 can Tomato sauce(8oz)
1/4 cup White wine dry
1 1/2 teaspoons Oregano :
crumbled
1 teaspoon Basil,sweet crumbled
1 teaspoon Salt
1/2 cup Parmesan cheese :
grated
8 ounces Mozzarella cheese -- shredded
1. Drain tuna; set aside. 2. Thinly slice zucchini lengthwise; set aside. 2. Slice eggplant crosswise 1/4-inch thick; dip each slice of eggplant in beaten eggs, then coat with flour. 4. Brown eggplant in 1/3 cup oil; remove from pan. 5. Saute onion and garlic in remaining oil until soft. 6. Stir in tomatoes, tomato sauce, wine and seasonings; simmer 10 minutes. 7. Remove from heat; stir in tuna. 8. In two 1 1/2-quart shallow casseroles, layer each with half the eggplant; sprinkle with one-quarter of Parmesan cheese; layer half the zucchini, one-quarter of mozzarella. 9. Spoon half the tuna mixture over each; top with the remaining mozzarella and Parmesan cheeses. 10. Bake one casserole, uncovered, in preheated 350'F. oven 20 to 25 minutes. 11. Cover unbaked casserole with freezer paper and date; freeze for later use, up to 1 month. 12. To bake frozen casserole, place in preheated 03/27/92 9:35 PM 375'F. oven 50 to 60 minutes, then let cool 10 minutes before serving.
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Recipe:
2 full cookie sheets of chinese eggplant....about 30
1/2 cup of garlic cloves
2 cups of olive oil
1 lemon
salt to taste
1 tsp of cumin
1 tsp of smoked paprika
Roast eggplant at 425°F for 25 to 35 min, confit garlic in oil for 35 min at medium low temp, scrape roasted eggplant from skins and blend in food processor with garlic, lemon, 2 tbls oil, salt and spices. Serve as is, freeze, or freeze dry.
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Eggplant Recipes : How to Freeze Eggplant
Before you can freeze your sliced eggplant you must boil it for a few minutes, shock it in an ice bath and then draw off the moisture with paper towels. Learn the correct way to freeze eggplant from this free video on eggplant recipes.
Expert: Coreen Shakes
Bio: Coreen Shakes is a professional network caterer based in New York City.
Filmmaker: Ashley Smith
Series Description: The versatile eggplant can shine in a variety of dishes, from fried eggplant strips and Baba Ganoush to that old favorite, eggplant parmesan. Learn cooking, canning, freezing and other valuable eggplant tips from a professional caterer in this free video series.
HOW TO FREEZE EGGPLANT - EASY!
Kaye shares HOW TO FREEZE EGGPLANT - EASY! Quick tutorial, 350F for 15-20 minutes, just until tender! especially good for eggplant parmesan! Gardening, homesteading, cooking! SUBSCRIBE, hit the bell, scroll down and hit ALL so you won't miss out!
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1-2-3 Done! - Breaded Eggplant for the Freezer
Keeping breaded eggplant on hand for future use is a great time-saver. And preparing it couldn't be simpler.
Start by washing 1 medium-size eggplant and cutting it into half inch slices.
Combine 2 eggs and 12 ounces of evaporated milk in a bowl.
In a separate bowl, combine 1/2 cup dry Italian bread crumbs and 1/4 cup grated Parmesan cheese.
Take a slice of eggplant, dip it in the egg mixture then coat with the bread crumb mixture.
Place a sheet of wax paper in the bottom of the shirt box and lay the coated eggplant slice on the wax paper.
Continue this process until you've used all of your eggplant and be sure if you start a new layer, separate with wax paper.
When you're finished, place the top on the box and place in the freezer. You can store these for up to 8 months and have breaded eggplant at your fingertips!
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Making Eggplant Parmesan for the Freezer!
Learn how we make eggplant parmesan for the freezer allowing us to enjoy it all year round!
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