1 2/3 kg Potatoes 90 g Garlic heads 4 Lemons 370 ml Olive oil 6 Black olives 3 Lemon slices Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook
How To make Skordalia (Garlic Potato)'s Videos
Skordalia-Garlic Mashed Potatoes Greek Style By AGREEKTWIST
Mashed potatoes made with raw garlic, vinegar and olive oil finished with chives.
How To Make Skordalia | Easy Greek Skordalia Recipe
Super quick, easy and delicious!!! This is a timeless Greek dish that represents the beauty of simple cooking using only a small handful of ingredients. Serve at parties as a dip with crackers or veggies or as a dinner side with fish, seafood or roast/bbq meat.
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Skordalia Sauce is a pureed Greek garlic sauce made of potato, minced garlic, olive oil, vinegar and salt. It pairs well with vegetables, fish or meat.
Ingredients
2 Russet potato, unpeeled 5 cups water 3 – 4 big garlic cloves, peel and finely minced 4 – 5 tablespoons olive oil, add more if needed 1 teaspoon apple cider vinegar or white vinegar salt to taste
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How to Make Greek Skordalia (Garlic and Potato Dip)- Gluten Free & Lactose Free
Gluten Free & Lactose Free Ingredients: 3 medium potatoes 100ml extra virgin olive oil 30ml cider vinegar 5 cloves of garlic 1/2 tbsp salt Pinch of black pepper
Fresh parsley for garnish
Skordalia - Greek Potato & Garlic Dip Recipe
Skordalia is a delicious potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with boiled potatoes, olive oil, lemon juice and lots of garlic. The dip can be prepared in just a few minutes and is also easy to make. Visit cooktube.in for more recipes and don't forget to Like and Subscribe to our channel.
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