Easy to make local chicken stew | kienyeji chicken recipe
Local chicken can disturb to prepare bse the meat is abit tough, but breaking it down before the final preps can be the deal maker, this is a simple way of making kienyeji chicken with ease,
Cook the chicken in water with salt and pepper and aromatics like onions, garlic and ginger until tender,
Fry in little oil to brown the sides and then remove it.
Add butter and fry onions and garlic until fragrant, add tomatoes and paste, season and cook down until mushy, return the chicken and spice to your linking.
Mix well and add the chopped veggies, stock and cook in low heat for about 8mins, garnish with coriander leaves and enjoy ????.
Chicken pilau recipe
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The Best Chicken Stew Recipe | So Easy!
Made with simple ingredients, this Chicken Stew is perfect for dinner tonight. It’s so healthy, hearty, and flavorful without a ton of effort. This easy one-pot meal comes together with just a few simple steps; the hardest part is the patience you’ll need as this cozy stew simmers. Perfect for colder months, enjoy the stew with crusty bread for a truly comforting meal.
RECIPE:
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GHANA SMOKED CHICKEN LIGHT SOUP RECIPE
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Ingredients
✅ Hen Smoked & Cooked
✅Onion
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✅Scotch bonnet pepper
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✅Jumbo Aroma Chicken Seasoning OR ANY Seasoning of your Choice
✅Tomato passata
✅Water
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African Chicken Peanut Stew
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients and is low carb and keto-friendly!
Get the printable recipe and nutritional info: ????????
✅ INGREDIENTS
- 1.5 lb chicken thighs
- 1/2 cup tomato sauce
- 1 red bell pepper, chopped
- 1/2 cup peanut butter
- 1/4 cup olive oil
- 1/2 onion, chopped
- 1 tsp cayenne pepper
- 1 tsp bouillon powder
- 2 cups chicken stock or water
- 1 tsp black pepper
- 1 tsp salt or to taste
✅ INSTRUCTIONS
- Wash the chicken under running water, then pat dry with paper towels.
- Mix some salt and pepper in a small bowl, then rub it on both sides of each chicken part.
- Pour some olive oil into a large skillet and then brown the chicken pieces on both sides on medium-high heat.
- When sufficiently browned, remove the chicken thighs from the oil and set them aside.
- Pour a bit of olive oil in a large soup pot and when heated, add the chopped onions and bell pepper. Sauté for a few minutes on medium heat.
- Next, add the tomato sauce and spices (except the salt), simmer for a few minutes, and pour in the chicken broth.
- Add the chicken pieces, give it a stir and simmer for about 10 minutes.
- Taste for salt and add some if you need.
- Finally, add the peanut butter into the pot and stir till it is well mixed in.
- Cook till the stew becomes thick.
- Your African chicken peanut stew is ready to be enjoyed!
Splatter guard to prevent burns when browning chicken:
Bouillon powder:
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Spicy Chicken Soup
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Chicken Soup Impresses Gordon! | Hell's Kitchen
In this challenge where the chefs have to cook from leftovers, Gordon is impressed with one dish in particular.
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