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How To make Snickerdoodles Mom Salinger

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1/4 c Margarine
3/4 c Sugar
1 lg Egg
1 1/4 c Flour; plus
1/8 c Flour
1 ts Baking soda
1 ts Cream of tartar
1/4 ts Salt
Coating: 3 tb Sugar
1 ts Cinnamon
Recipe by: Beverly Salinger, YMCG78A Preheat oven to 400~. Cream margarine and sugar. Add egg and beat well. Add flour, baking soda, cream of tartar, salt. Chill dough. Roll into walnut-sized balls and roll in sugar/cinammon mixture. Bake 2" apart on ungreased sheet for ten minutes. RECIPE COURTESY: My mom, Rose Salinger. PER SERVING: 76.9 cals; 2.2 g. fat -----

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