I Tried 3 Snickerdoodle Recipes and Picked the Best One (Food Network, Tasty, and Bon Appetit)
I tested out three different #snickerdoodle cookie recipes and uncovered my personal favorite. Comparing #FoodNetwork, #Tasty, and #BonAppetit recipes, I found one snickerdoodle recipe that reigned supreme.
Bon Appétit:
Halved Ingredients:
1.25 flour
1 tsp cream of tartar
1/2 tsp baking soda
1/3 tsp salt
1 stick unsalted butter, melted, cooled slightly
1/4 cup brown sugar
1/2 cup plus
1 tbsp sugar
1/2 vanilla bean
1 large egg
1/2 tbsp cinnamon
Tasty:
Halved Ingredients:
1 tsp cinnamon
1 stick butter, softened
1 tsp vanilla
1/2 cup sugar
1/6 cup brown sugar
1 egg
1 1/2 cups flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
cinnamon sugar mix:
1/8 cup sugar
1/2 tbsp cinnamon
Food Network:
Halved Ingredients:
1/4 cup salted butter, softened
1/4 cup vegetable shortening
3/4 cup 1 tbsp sugar
1 1/3 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp salt
1 tsp ground cinnamon
1 egg
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How to Make Snickerdoodles - Homemade Snickerdoodle Cookie Recipe
Learn how to make delicious snickerdoodle cookies! Snickerdoodles are known for being crunchy on the outside and slightly softer on the inside with a bit of tang to them complimented with a cinnamon sugar coating. If you've never had them before, give these a try! This recipe has been around for decades and once you make them, you'll know why so many love it!
What you'll need:
1/2 cup vegetable shortening
1/2 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2 tsp cinnamon
Preheat oven to 375*F. In stand mixer or large bowl, combine shortening, butter, sugar and eggs. Beat on medium speed for 1-2 minutes or until light and fluffy. Scrape down the sides of the bowl with a spatula to make sure everything is getting incorporated. Add in flour, cream of tartar, baking soda and salt. Mix well so all ingredients are combined well and forms into a dough. Dough will be soft.
In a small bowl, combine the 2 tbsp sugar with cinnamon. Roll the dough into 1 to 1-1/2 balls. Roll each ball in the cinnamon sugar mixture to completely coat all sides. Place onto an ungreased cookie sheet and bake for 10-12 minutes or until very slightly browned around the edges. Remove from oven and let cool for 1-2 minutes on the cookie sheet before removing to a wire rack to cool completely. Makes 24 (4) cookies. Enjoy!!
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How To Make Chewy Snickerdoodle Cookies | Step-By-Step Recipe
This recipe makes the best, chewy snicker doodles you've ever eaten. Enough to make 2 full pans, your whole family can enjoy these.
INGREDIENTS
1 cup room temperature butter
1/2 cup sugar
2/4 cup light brown sugar
2 eggs
2 Tsp vanila
1 Tsp baking soda
1 Tsp Lemon juice
3/4 Tsp salt
1 Teaspoon cinnamon
2 3/4 Cup flour
CINNAMON SUGAR
1/4 cup sugar
2 Tsp Cinnamon
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How to make Snickerdoodle Cookies! Full recipe In Description.
Snickerdoodle recipe:
1 stick butter
3/4 cup sugar
Whip till fluffy
Then Add
1 egg
Tsp vanilla
Then add dry ingredients
1 1/4 c flour
3/4 tsp cream of tartar
1/4 tsp baking soda/powder
1/2 tsp salt
Roll tbs balls in cinnamon sugar, bake at 375°
Thick and Chewy Snickerdoodle Cookies
Does anything say Christmas more than a big, soft, and chewy Snickerdoodle cookie rolled in sparkly cinnamon and sugar? We think not. And that is exactly why we have tweaked and perfected this recipe until we can confidently and wholeheartedly recommend it to you for all of your holiday baking needs.
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You can print out the recipe here:
This recipe is super easy to make, comes with clear instructions, and only requires a short list of simple ingredients (see ya, cream of tartar!). The texture is incredibly soft. Like, the first bite will leave you speechless kind of soft. And the flavor is buttery, not too sweet, and perfectly balanced by that cinnamon sugar topping.
As if all of this isn’t enough, we are also going to be letting you in on our little secret to give your Snickerdoodle cookies that extra festive sparkle! So basically, they taste amazing, take minimal effort to make, and they’re beautiful! Let’s dive in.
How to make Snickerdoodles:
You’re going to start off by preheating your oven to 375° and lining a baking sheet with either parchment paper or a silicon baking mat. Then add ⅓ cup granulated sugar and 2 teaspoons ground cinnamon to a small bowl and stir to combine. Set the mixture aside for later.
Next, you’ll whisk the flour, baking soda, and salt in a medium-sized mixing bowl until well combined, and it’s on to the butter and sugar!
Get your stand mixer fitted with the paddle attachment and to the bowl add the butter and 1 ½ cups of granulated sugar. Set the speed to medium-high and let it run for about 3 minutes or until the mixture is properly creamed, stopping to scrape down the edges as needed. If you don’t have a stand mixer, this can be done with a hand mixer as well.
Once your butter and sugar are creamed, you can add the eggs one at a time and mix well after each addition. Mix in your lemon juice and vanilla extract, and you’re ready for the dry ingredients.
Add the dry ingredients to the wet and mix on low until everything is incorporated. Roll the dough into generous tablespoon-sized balls and then roll the tops in the cinnamon sugar mixture. Place your Snickerdoodle dough balls at least 2 inches apart on the prepared baking sheet and bake for 14 minutes. Enjoy!
Ingredients
⅓ cup + 1 ½ cup granulated sugar, separated
2 teaspoons ground cinnamon
2 ¾ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1 cup room-temperature unsalted butter
2 large eggs
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 375° and have ready a baking sheet lined with either parchment paper or a silicone baking mat. In a small bowl, combine ⅓ cup of granulated sugar and 2 teaspoons of ground cinnamon. Set aside.
In a medium-sized mixing bowl, whisk together flour, baking soda, and salt. Set aside until ready to use.
Add 1 ½ cup granulated sugar and the butter to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Mix on medium-high speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, mixing well after each addition, followed by the lemon juice and vanilla. Add the dry ingredients and mix on low speed until incorporated.
Scoop out heaping tablespoons of dough and roll into a ball. Roll the top in the sugar-cinnamon mixture and place on the baking sheet at least 2 apart. Bake for 14 minutes. Serve and enjoy.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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