How To make Snickerdoodles
1 cup shortening (part butter or
margarine) 1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Heat oven to 400 (med hot). Mix shortening, 1 1/2 cups sugar, and eggs throughly. Blend flour, cream of tartar, soda and salt; stir in. Shape dough in 1 inch balls. Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2" apart on ungreased cookie sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out..
Makes: 6 dozen
How To make Snickerdoodles's Videos
Snickerdoodles | Sally's Baking Recipes
This is a reader-favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only require about 30 minutes start to finish!
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#baking #recipes #snickerdoodles
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BIG, Chewy Snickerdoodle Cookies!
Printable recipe below!
Snickerdoodle cookies are one of the most popular cookies around – and for good reason! They're soft, chewy and downright delicious. #snickerdoodle #cowboycooking
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How to Make Snickerdoodle Cookies Without Cream of Tartar | Easy Recipe
My snickerdoodle cookies without cream of tartar are so good! Bursting with cinnamon and sugar, this easy recipe is packed with flavour and comes together in no time!
Takes minutes to put together and you can enjoy this just 10 minutes later. You won't be able to resist!
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Happy baking! :)
You can find my Snickerdoodle Cookies recipe here:
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#withoutcreamoftartar #howtomake #Snickerdoodlecookies
The Very Best Snickerdoodle Recipe | Cupcake Jemma
Is there anything better than the classic Snickerdoodle? I cannot believe we've never given you guys the recipe for these delicious, cinnamony, buttery cookies.. but now is the time! This recipe makes 16 cookies.
COOKIE
115g Soft Unsalted Butter
140g Caster Sugar
1 Egg
1 tsp Vanilla
195g Plain Flour
¾ tsp Cream of Tartar
¼ tsp Bicarb
½ tsp Sea Salt
CINNAMON SUGAR
60g Caster Sugar
1 ½ tbsp Ground Cinnamon
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Authentic Soft and Chewy Snickerdoodles
This authentic snickerdoodle recipe uses cream of tartar for the perfect amount of tang and texture. They're soft, chewy, and have a perfectly crinkled top covered in sparkly cinnamon sugar. Takes less than 30 minutes to make and bake!
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RECIPE ►
8 ounces (227 g) unsalted butter softened, not melted
8 ounces (227 g) granulated sugar
4 ounces (113 g) light brown sugar
1 whole egg room temperature
1 egg yolk room temperature
2 teaspoons vanilla extract
15 ounces (425 g) All-purpose flour
1 teaspoon baking soda
2 teaspoon cream of tartar see blog post for substitutes
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
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Easy Homemade Snickerdoodles - Soft and Chewy!
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Soft and chewy snickerdoodles made from scratch rolled in an irresistible cinnamon sugar. These easy snickerdoodles are one of our best classic cookie recipes on Inspired Taste.
The secret to making the best snickerdoodles is to use cream of tartar. Cream of tartar is an acid that helps to create the delicious tangy flavor and chewy texture of great snickerdoodle cookies.
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