How to Make Chocolate Snickerdoodle Cookies | Chocolate Snickerdoodle Cookie Recipe l SnickerDoodle
How to Make Chocolate Snickerdoodle Cookies | Chocolate Snickerdoodle Cookie Recipe l SnickerDoodle
If you like SnickerDoodle Cookies and you like Chocolate then you will love this recipe. In this video I will show you step by step how to make Chocolate SnickerDoodle Cookies from scratch. With a few ingredients and a little of time, you too can create a batch of your very own Chocolate SnickerDoodle Cookies. I promise you, these cookies will for sure bring a party to your mouth.
Cookie Dough
1 Cup (226 Grams) of Unsalted Butter Room Temperature
1/2 Cup (100 Grams) Granulated Sugar
3/4 Cups (150 Grams) Light Brown Sugar
1 Egg and 1 Egg Yolk
2 Teaspoons (10 ML) Vanilla Extract
1 Teaspoon (4 Grams) Baking Soda
1 Teaspoon (3.38 Grams) Cream of Tartar
3/4 Teaspoons (3.44 Grams) Kosher Salt
1 Teaspoon (2.64 Grams) Ground Cinnamon
2 3/4 Cups (33 Grams) All Purpose Flour
1/2 Cup (50 Grams) Coco Powder
Cinnamon Coco Sugar
1/4 Cup (50 Grams) Granulated Sugar
2 Teaspoons (5.28 Grams) Ground Cinnamon
1 Teaspoon (2.5 Grams) Coco Powder
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????️ CHILI CHOCOLATE SNICKERDOODLES ???? | Delicious MEXICAN CHOCOLATE SNICKERDOODLES ????????
Chili Chocolate Snickerdoodles are buttery and chewy cookies with crispy edges. These are delicious cookies perfect for Christmas.
Course: Dessert
Cuisine: American
#snickerdoodles #chocolatesnickerdoodles #cookies
Prep Time: 5m
Cook Time: 10m
Total Time: 25m
10 minutes: 10m
Servings: 10 cookies
INGREDIENTS:
Dry ingredients
- 1½ cup All-Purpose Flour 136gm or 4.8Oz
- ¼ cup Unsweetened Cocoa Powder 34gm or 1.6Oz
- ½ Tsp Baking Soda
- ½ Tsp Cayenne Pepper
- ½ Tsp Ground Cinnamon
- ¼ Tsp Salt
Wet ingredients
- 1 cup Packed Brown Sugar 200gm
- 1 Tbsp White Vinegar
- 1 whole Egg
- 1 cup Melted Unsalted Butter 2 sticks
- 1 Tbsp Whole Milk
- 1 Tsp Vanilla Extract
Cinnamon Sugar
- ¼ cup Packed Brown Sugar
- 1 Tsp Ground Cinnamon
1) Whisk the Flour with Baking Soda, Ground Cinnamon, Cayenne Pepper, Cocoa powder, and Salt in a bowl.
2) Mix the wet ingredients - Brown Sugar, White Vinegar, Egg, Melted Unsalted Butter, Whole Milk, and Vanilla Extract to the flour mixture. Mix everything with a spatula.
3) Make Cinnamon sugar by combining Cinnamon and Brown Sugar in a bowl.Use a tablespoon scooper to scoop out 1 tablespoon of the cookie dough, roll into balls. Roll it over the cinnamon sugar. Place them on a greased cookie baking dish, 1 inches apart. Freeze the cookie dough for 10 minutes. Meanwhile, preheat the oven to 350F or 180C.
4) Bake the cookies for 10-12 minutes. They should get crispy on the edges and should be soft in the center. Allow the cookies to cool down for 5 minutes in the same baking dish and then transfer to a cooling rack.
You can use Chili Powder in place of Cayenne Pepper
calories 178
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Chocolate Snickerdoodles
This easy one-bowl recipe gives classic snickerdoodles a run for their money!
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Chocolate Snickerdoodles #shorts
Chocolate snickerdoodles are a warm and cozy twist on the classic. My recipe makes soft and thick cookies with NO mixer and NO chilling!
Recipe:
Ingredients
1 cup unsalted butter, melted (226g)
¼ cup natural cocoa powder (25g)
1 cup granulated sugar (200g)
½ cup light brown sugar, firmly packed (100g)
1 large egg + 1 large egg yolk, room temperature preferred
½ teaspoon vanilla extract
2 ¾ cup all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon
For rolling:
½ cup granulated sugar (50g)
1 Tablespoon ground cinnamon
1 teaspoon cocoa powder
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1 ½ Tablespoon cookie scoop (Affiliate Link):
Instructions
Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Set aside.
In a large mixing bowl, combine melted butter and cocoa powder and whisk until smooth.
Add sugars and stir until combined.
Stir in eggs and vanilla extract.
In a separate mixing bowl, whisk together flour, cream of tartar, baking soda, salt, and ground cinnamon.
Gradually add the flour mixture to the wet ingredients. I like to do slowly, in 4-5 parts, as this makes a stiff dough and adding all of the flour at once will make it difficult to absorb and could leave you with a crumbly, unworkable dough.
In a separate small mixing bowl, whisk together the sugar, cinnamon, and cocoa powder for rolling.
Scoop dough into 1 ½ Tablespoon sized scoops and roll between your palms to form a smooth ball. Roll evenly through cinnamon sugar, then transfer to prepared baking sheet, spacing cookies at least 2” apart. For flatter cookies, gently press down to flatten them before baking.
Transfer to center rack of 350F (175C) oven and bake for 8 minutes. Allow cookies to cool completely on baking sheet before enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to a week.
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5 Easy Homemade Cookies You HAVE To Try | Caramel Chocolate, Peanut Butter, Snickerdoodles, & More!
Easy cookies don't have to be boring. You can spice them up, hide surprises in the middle, or even get a little healthy without sacrificing flavor. Take a look and fill your cookie jar with joy.
#Cookies #Homemade #Recipes #Compilation #Allrecipes
00:00 Introduction
00:06 Caramel-Filled Chocolate Cookies
00:48 Spicy Mexican Hot Chocolate Cookies
01:32 Homemade Fortune Cookies
02:05 Grandma Ruth's Snickerdoodle Cookies
02:56 Peanut Butter Oatmeal Cookies
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5 Delicious Homemade Cookies You HAVE To Try | Recipe Compilation | Allrecipes.com