How To make Whole Wheat Snickerdoodles

Snickerdoodle Recipe

Snickerdoodles without cream of tartar come out perfectly soft and chewy, bursting with sweet, buttery goodness and a generous dose of cinnamon.


Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cup granulated sugar
1 large egg, at room temperature
1 egg white, at room temperature
1 teaspoon vanilla extract
CINNAMON TOPPING
1/4 cup granulated sugar
1 1/2 tablespoons cinnamon

Instructions
1. Preheat your oven to 350 degrees.
2. In a large mixing bowl and using a hand mixer, beat butter and sugar till it is light and fluffy, about 4-5 minutes. Using a spatula, scrape the sides of the bowl, bringing the butter, sugar mixture back to the middle. Add the egg, egg white, and vanilla, then continue beating until combined.
3. In a medium-size bowl, mix the flour, baking powder, and salt to combine. Sift the flour mixture into the wet ingredients and stir until just combined.
4. Cover with plastic wrap and refrigerate for at least 20 minutes.
5. In a small bowl combine the sugar and cinnamon. Using a spoon or cookie scoop, roll the dough into small balls until they are round and smooth. Drop and roll the balls into the cinnamon-sugar mixture and coat well till they are completely covered.
6. Place them on a baking sheet, lined with parchment paper. Bake for about 9 minutes,* just till the edges are set and golden.
7. Remove the snickerdoodles from the oven and allow them to sit on the pan for 5-10 minutes before moving to a cooling rack.

FULL RECIPE AND DIRECTIONS:


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Whole Wheat Snickerdoodles - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Whole Wheat Snickerdoodles Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Ground Cinnamon
1 ts : Baking Soda
1 1/2 c : Whole Wheat Flour
1/4 ts : Salt
1 1/4 c : All-purpose Flour
1 c : Butter; Softened
1 1/2 c : Sugar
1 : Egg White
2 tb : Sugar
1 : Egg; Plus

Snickerdoodle Cookies | Egg-less Recipe | Popular Cinnamon - Sugar Cookie | Parthavi's Kitchen

Snickerdoodle cookies are popular Cinnamon sugar cookies made from regular cookie dough and cream of tarter. I am not sure what difference does cream of tarter makes with the cooking or the texture of the cookie, but it surely gives a very different rich taste to these amazing delights. Usually egg is used in most of the recipes, this however is an eggless version that can be enjoyed by all my vegetarian friends who don't even consume egg. Start to finish it takes an hour and can be stored for upto a week, but honestly with experience, they hardly last that long.

Few tips or options:
- You can make a big batch of the dough and freeze it in an airtight container. Thaw the dough a bit before use and bake
- They have to be stored in an airtight container to retain the crunch
- Goes best with chilled milk to be dipped like oreo cookies
- Size of the cookie can be varied as per your choice
- WHILE BAKING - It is important to keep a distance between two cookie dough as the cookie expands while baking. Therefore, DO NOT cramp the baking sheet. Also it is important that your oven is pre-heated to avoid cooking from being uncooked

List of Ingredients:
- 2¾ cups All-purpose flour
- 1¾ tsp Baking soda
- 2 tsp Cream of Tartar
- 1½ tsp Cinnamon powder
- ½ tsp Salt
- 1 cup Castor sugar
- ½ cup Light brown sugar
- 226 gm Unsalted Butter
- 1½ tsp Vanilla extract

FOR EGG SUBSTITUTE
- 4 tbsp Water
- 1½ tsp Baking powder
- 2 tbsp Vegetable oil

FOR COATING
- 4 tbsp Castor sugar
- ¾ tbsp Cinnamon powder
- 1 tbsp Light brown sugar

आवश्यक सामग्री
- 2¾ कप मैदा
- 1¾ छोटा चम्मच बेकिंग सोडा
- 2 छोटे चम्मच क्रीम ऑफ़ टैटार
- 1½ छोटा चम्मच दालचीनी पाउडर
- ½ छोटा चम्मच नमक
- 1 कप कैस्टर शुगर
- ½ कप लाइट ब्राउन शुगर
- 226 ग्राम अनसाल्टेड मक्खन
- 1½ छोटा चम्मच वेनिला एसेंस

अंडे के बदले
- 4 बड़े चम्मच पानी
- 1½ छोटा चम्मच बेकिंग पाउडर
- 2 बड़े चम्मच तेल

कोटिंग के लिए
- 4 बड़े चम्मच कैस्टर शुगर
- ¾ बड़ा चम्मच दालचीनी पाउडर
- 1 बड़ा चम्मच लाइट ब्राउन शुगर

Give this recipe a try and share your experience. Leave comments below and Happy Cooking from Heart!

Music courtesy: bensound.com
Track: Perception

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Snickerdoodle Cookies Gluten Free Recipe THE BEST

Rebecca Brand shows how to make Snickerdoodle Cookies with the most crunchy of toppings. Click As a special gift, Nuts.com is giving away a choice of 4 free samples with your first purchase over $25. All you have to do is click the special link to claim your 4 free samples with your first order of $25 or more. Code is SBCALI

These Snickerdoodles are the best of this old fashioned cookie recipe favorite! I play with different sugars in the video to do a taste test on camera of what brings us the most crucny, and pretty of toppings. You be the judge on this video and let me know what you think, I tell you my favorite, but you tell me yours! This almond flour in this recipe adds more flavor and a very special texture. I hope you like this recipe!

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Chewy Snickerdoodle Cookies

Snickerdoodle cookies are a classic. Cream of Tartar is added to a simple sugar cookie dough and cookies are rolled in cinnamon and sugar before they are baked. Traditional snickerdoodles are cakey and light. I wanted a chewy cookie that was crisp on the outside and chewy on the inside.

Using 1/2 brown sugar and half white sugar was a start. I also had to increase the amount of sugar to get the cookies to spread as they baked.

You can find the full recipe here:

SnickerDoodleCookies

Simple Eggless Snickerdoodle cookies coated with sugar and cinnamon.

Detailed Recipe at -

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