Epic Snickerdoodle Cookies in 20 Minutes | Genius Recipes
This epic snickerdoodle cookie from Jessie Sheehan is slightly puffy, soft in the middle, crispy-edged, and utterly delicious. Coming from her new cookbook Snackable Bakes, this cookie calls for brown sugar, vanilla, and cinnamon added to the dough which is not traditional but adds tons of flavor. This recipe is a parent's dream: fast and fun for attention spans of all ages! GET THE RECIPE ►►
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PREP TIME: 10 minutes
COOK TIME: 6 to 8 minutes
MAKES: 20 cookies
INGREDIENTS
For the Cookies
3 tablespoons vegetable shortening
5 tablespoons (71 g) unsalted butter, almost melted, but with a few soft but solid pieces remaining
¾ cup packed (150 g) light brown sugar
1 teaspoon vanilla extract
1 large egg, cold
½ teaspoon baking soda
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
1 teaspoon cream of tartar
1 ½ cups (195 g) all-purpose flour
For the Cinnamon-Sugar
3 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon
Recipe adapted very slightly from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Countryman Press, May 2022).
This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to.
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#snickerdoodles #snickerdoodlecookies #snickerdoodlerecipe
EASY SNICKERDOODLE COOKIE RECIPE (without cream of tartar)
Soft and buttery cookies are rolled in cinnamon and sugar and baked to perfection. These chewy cookies make the perfect dessert or contribution for a holiday cookie exchange!
Snickerdoodle cookies have always reminded me of cinnamon toast. After all, they’re basically just sugar cookies rolled in cinnamon and sugar and then baked to perfection, so that means they qualify as a breakfast food, right?
Sadly, the last time I made these cookies, they didn’t make it to see the light of dawn. I doubled the batch and the cookies were gone within a couple hours. It’s amazing how many people come over when you tell them there’s fresh cookies there.
Easy Snickerdoodle Cookie Recipe
Ingredients
1 cup butter room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar
1 egg plus 1 yolk
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
2 3/4 cup flour
Cinnamon Sugar Mixture
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Directions
Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
Turn mixer to low and add in flour, mixing until just combined.
In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
Place on prepared baking sheet about 2- inches apart. Bake for 10-12 minutes, turning cookie sheet halfway through baking.
Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
Chewy Snickerdoodle Cookies| The Bomb Diggity Kind
❤️SUBSCRIBE Homemade Snickerdoodle cookies that bake up THICK AND CHEWY!!! Why are these so additive!!?!! This is my favorite recipe for Snickerdoodles. They stay chewy for days and always comes out perfect! The generous cinnamon-sugar coating is everything so really pack that stuff on there!
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I Tried 3 Snickerdoodle Recipes and Picked the Best One (Food Network, Tasty, and Bon Appetit)
I tested out three different #snickerdoodle cookie recipes and uncovered my personal favorite. Comparing #FoodNetwork, #Tasty, and #BonAppetit recipes, I found one snickerdoodle recipe that reigned supreme.
Bon Appétit:
Halved Ingredients:
1.25 flour
1 tsp cream of tartar
1/2 tsp baking soda
1/3 tsp salt
1 stick unsalted butter, melted, cooled slightly
1/4 cup brown sugar
1/2 cup plus
1 tbsp sugar
1/2 vanilla bean
1 large egg
1/2 tbsp cinnamon
Tasty:
Halved Ingredients:
1 tsp cinnamon
1 stick butter, softened
1 tsp vanilla
1/2 cup sugar
1/6 cup brown sugar
1 egg
1 1/2 cups flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
cinnamon sugar mix:
1/8 cup sugar
1/2 tbsp cinnamon
Food Network:
Halved Ingredients:
1/4 cup salted butter, softened
1/4 cup vegetable shortening
3/4 cup 1 tbsp sugar
1 1/3 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp salt
1 tsp ground cinnamon
1 egg
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Professional Baker Teaches You How To Make SNICKERDOODLE COOKIES!
Snickerdoodle Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
This version of the classic sugar cookie is lightly crunchy on the exterior yielding to a soft and tender centre.
Yield: about 1 ½ dozen cookies
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Ingredients
½ cup + 2 Tbsp (150 g) unsalted butter, at room temperature
6 Tbsp (75 g) granulated sugar (caster sugar)
1 large egg, at room temperature
½ tsp (2 mL) vanilla extract
1 ¾ cups (225 g) cake & pastry flour
½ tsp (2 mL) salt
½ tsp (2 mL) baking soda
½ tsp (2 mL) cream of tartar
cinnamon sugar (1/2 cup/100 g sugar + 1 tsp/5 mL cinnamon), for rolling
Recipe
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper
2. By hand, with electric beaters or a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy. Add the egg and beat well, then add the vanilla.
3. Sift the flour, salt, baking soda and cream of tartar into the bowl and mix until the dough comes together (it will be soft). Use two spoons or a small ice cream scoop to portion out cookies. Roll them into a ball between your palms and roll into the cinnamon sugar to coat. Place the cookies onto the prepared baking tray, leaving 2-inches (5 cm) between the cookies. Once on the tray, gently press the cookies flat with the palm of your hand. Bake for 12-14 minutes, until the cookies brown just slightly at the edges. Remove them from the baking tray to cool on a rack.
The cookies will keep in an airtight container for up to 3 days.
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Snickerdoodle Cookies Recipe | How To Make Soft & Chewy Snickerdoodle Cookies
Snickerdoodle Cookies
Wet ingredients
1 C Unsalted Butter
1 C Granulated Sugar
2/3 C Dark brown sugar
2 large eggs
2 capfuls vanilla
Dry Ingredients
3 C cup all purpose flour
1/2 Tsp salt
1 Tsp baking soda
1 Tsp baking powder
1 Tsp cream of tarter
For rolling
2 tbsp granulated sugar
1 Tsp ground cinnamon
Makes about 30-40 cookies
Tips-
????Allow dough to refrigerate for at least 6 hours for best taste.
????Bake on 350F for 10-11 min. No longer!
????Use a hand mixer for best results!
????Beat the butter & sugar for 4- 5 minutes with hand mixer.
????Add eggs in 1 at a time. Beat on slow speed till you don’t see it anymore. Do not over mix!
#snickerdoodlerecipe #snickerdoodle #cookiesrecipe