How To make Snow Drop Cookies
3 ea Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
3/4 c Sugar
1/4 c Mini chocolate chips
Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at time, beating after each addition. Fold in chocolate chips. Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color. Outside will
be slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from fat. -----
How To make Snow Drop Cookies's Videos
The Worlds Best Cookie Recipe
Charlie and Ben share a family tradition, Cream Cheese Chocolate Chip Orange Drop Cookies... they are seriously good!
These chocolate chip cookies are made with cream cheese which makes them taste similar to cheese cake, you'll absolutely love this recipe!
Preheat your oven to 350 degrees.
First you will need to start with the following ingredients:
1/2 Cup of Shortening (We Use Crisco)
8 Oz Package of Cream Cheese
1/2 Cup of Sugar (cookies don't taste good without SUGAR)
1 Egg
1 Tablespoon of FRESH Orange Grind (Fresh is necessary)
1 Tablespoon of Vanilla Extract.
Blend/Mix these ingredients together thoroughly.
Next you'll add a little substance to the cookies.
Add 1 Cup of Flour sifted with 1/2 Teaspoon of Salt. If you cannot sift them together just put your mixer on low and slowly add them to the dough.
Finally add 6 ounces of Chocolate Chips. You'll notice the recipe calls for a 12 ounce package, we find this to be a little too much. I highly suggest you use dark chocolate morsels they really enrich the flavor. Another ingredient I have added are Dried Cranberries. The Cranberries take this chocolate chip recipe to a whole new level during the holidays.
Spoon the cookie dough onto a cookie sheet and bake in the oven at 350 degrees for 12 minutes. They'll still look snow white but you'll know they are done when you see a tiny bit of golden brown around the edges.
Christmas Cookies Recipe | How To Make Holiday Cookie In Oven | Cookie Recipe By Varun Inamdar
Cookie Recipe | Christmas Cookies Recipe | Holiday Cookie Recipe | Best Sugar Cookie | Christmas Cookies Decorating | Christmas Cookies Royal Icing | Christmas | Sugar Cookies | How To Make Cookie In Oven | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Christmas Cookies with our chef Varun Inamdar only on Get Curried as he shows you How To Decorate Cookies for Christmas in a simple method using Panasonic Microwave Oven for baking.
Celebrate Christmas by Baking In Panasonic Microwave. Make this cookie recipe at your home and share your experience with us in the comments below.
If you are looking to buy Microwave this holiday season check out Panasonic 27L Convection Microwave Oven -
Christmas Cookie Ingredients -
0:00 - To Make Cookie
50 gm Butter
100 gms Icings Sugar
150gms Refined Flour
1 Egg Yolk
Refined Flour (for dusting)
6:34 - To Make Royal Icing
1 Egg White
1 1/2 cups Icing Sugar
1/4 tsp Lemon Juice
Green Food Colour
Edible Star Sprinklers
#ChristmasCookies #HolidayCookies #GetCurried #TheBombayChef #VarunInamdar #CookieRecipe #PansonicMicrowave #MicroChef
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Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
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NO SPREAD Sugar Cookies | Cookie Recipe for Decorating with Royal Icing
Look no further for no spread sugar cookies! This is my favorite cut out sugar cookie recipe :) I’ve tried and tweaked a few different recipes over the years, and this recipe here has become my favorite for no spread sugar cookies. This is the ONLY sugar cookie recipe I use and has become my staple for the last couple years.
The base for this recipe started with the Preppy Kitchen sugar cookie recipe, however I tweaked it to my liking by adding more salt, more vanilla (and using vanilla bean paste instead of vanilla extract), reducing the amount of cornstarch and using both white and brown sugar.
I wouldn't say I'm an expert on the cookie recipe development front (I'd say my expertise is more on the royal icing side) as there are definitely softer/airier recipes out there (this recipe is on the denser side). I do, however, have enough experience with baking cookies to have answers to alllll your questions (see all the different FAQ sections in the blog post linked below).
But like I said: it's become my go-to for a reason. The best parts about this recipe are that it keeps its shape with nice crisp edges (i.e. it barely spreads!), doesn't need to be chilled (as long as your ingredients are the right temperature) and has great flavor (thanks to my tweaking of the salt, use of vanilla bean paste and addition of brown sugar). I use a lemon royal icing recipe that pairs incredibly well with this cookie recipe. Many have described my cookies as sugar cookie meets SweeTART. That's a win in my book!
Get the (printable) recipe here:
**Blog post includes TONS of FAQs and Tips & Tricks for success! (more than 4,000 words worth!!!) Plus links to my favorite products used for baking.
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NO SPREAD Sugar Cookies | Cookie Recipe for Decorating with Royal Icing
Mexican Wedding Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes.
Mexican Wedding Cakes are a melt-in-your mouth shortbread cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball. They are very popular, not only during the Christmas season, but also at weddings, christenings, and other festive occasions. Looking at these cookies you could mistake them for Melting Moments, as the only difference between the two is that Mexican Wedding Cakes contain ground nuts (either ground pecans, hazelnuts, almonds, or walnuts).
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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