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How To make Sonoma Fettuccine Alfredo
1/2 pound fettuccine
dried 8 ounces Sonoma marinated dried tomatoes :
(1 jar) 1 1/2 cups whipping cream 1 cup Parmesan cheese (3 ounces) grated fresh salt and pepper :
to taste 3 tablespoons chives -- chopped 1/2 teaspoon nutmeg
1. Cook pasta in large pot of boiling salted water 5 to 8 minutes until just tender; drain well. 2. Meanwhile, drain tomato marinating oil into large skillet; snip tomatoes in half and reserve. 3. Add 1/2 cup of the cream to the skillet. Cook over high heat, stirring constantly, about 3 minutes until slightly thickened. 4. Reduce heat to medium; add cooked pasta and mix gently. 5. Add 1/2 cup of the cheese, 1/2 cup of the remaining cream and the reserved tomatoes. Lift and mix pasta gently. Repeat with remaining cheese and cream; mix again. 6. Season with salt and pepper. Transfer to warmed individual pasta bowls or large platter. Sprinkle with chives and nutmeg. Serve immediately.
How To make Sonoma Fettuccine Alfredo's Videos
Chicken Alfredo Pasta| Creamy Alfredo Sauce Pasta| 4K
This recipe makes for a rich, creamy and luxurious pasta and chicken dish.
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Sonoma Gourmet Creamy Alfredo Sauce Review -The Cookin’ Camper
#costcofinds #chickenalfredopasta #sonoma
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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Lemon Ricotta Fettuccine Recipe
Today I would like to share with you my Lemon Ricotta Fettuccine recipe.
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Guy Fieri's Tips on How to Make His Fettuccine Alfredo | Tournament of Champions | Food Network
Better than any restaurant! Amazing! Fans loveeeee Guy Fieri's classic recipe, and now he's here to share tips for making it perfectly ????❤️
Watch Guy Fieri's #TournamentOfChampions, Sundays at 8|7c from 3/7/21 to 4/18/21 + subscribe to #discoveryplus to stream it:
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For the first time, Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cajun Chicken Alfredo
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 4 servings
Ingredients
4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions
Directions
Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal
temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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Guy Fieri's Tips on How to Make His Fettuccine Alfredo | Tournament of Champions | Food Network
Bacon Alfredo Recipe - The Cookin' Camper
Bacon, and alfredo sauce are two of the dreamiest ingredient you can cook with. They come together into a symphony of flavors in this recipe! We were on the side of a lake when I cooked this, but you can cook it anywhere your four wheels take you!
PS: We used thick cut bacon in this video.
If you want to try out this recipe you can screenshot the recipe card at the end of this video. Make sure to comment if you try it, and tell us how it turned out!
This area was not a campsite, but you should definitely check out this lake!
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RECIPE:
1 tsp tarragon
1 tsp basil
1 tsp oregano
1 tsp marjoram
3 - 8 oz packets of microwave gemelli pasta
6 slices pepper bacon
3 tbsp pepper bacon grease
3/8 cup ap flour
3 cups unsweetened cashew milk
6/8 cup parmesan cheese
STEPS TO MAKE:
1) Cut the bacon into pieces and fry it up in a pan until it is crispy.
2) Take out the bacon, and the grease. Add 3 tbsp bacon grease back to the pan and stir in the flour. Cook this mixture on a medium heat for 2-3 minutes.
3) Dump in the cashew milk while continuously whisking. Continue to whisk and cook this on a medium high for about 5 minutes. Once that’s done pour in the herbs, and parmesan cheese.
4) Pop the bacon and the pasta into the sauce and enjoy some alfredo!
RATINGS!!!
The Cookin Camper = 7/10
Mr. Camera Man = 10/10
Tent Camper = 10/10
TOTAL = 9/10
CREDITS:
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