How to make Albondigas Soup - Meatball Soup Recipe - Albondigas Soup (Mexican Meatball Soup Recipe)
This video is we are showing you how to make Meat ball soup! The Caldo be Albondigus.
Every region has a traditional soup that’s handed down from one kitchen to another. Among Mexico’s most widely known and revered comfort foods is caldo de albondigas, meatball soup, beloved by young and old. Few situations can't be improved and few hearts can't be healed by a bowl of this aromatic, restorative soup.
A great thing about this recipe is that it’s flexible, so go ahead and experiment with different kinds of veggies for your own soup. Or, if you’re a fan of a little heat, another fun modification is to substitute 1/2 lb of ground beef for ground spicy Italian sausage. No matter how you approach this recipe, the key to making a memorable batch of albondigas soup is to use really fresh ingredients, from the selection of meats even to the type of broth. Doing this will guarantee a delicious final product.
Another great thing about this recipe is that it’s mostly prep work, so once that’s done all you need to do is wait for your meatballs to cook through and you’ll have yourself a delightfully flavorful experience.
Ingredients:
Meatballs:
1 lb. ground beef extra lean
2 cloves garlic minced
1/2 onion chopped
1/2 cup rice long grain, uncooked
1 egg beaten
1/4 cup parsley fresh, chopped
1/4 cup oregano fresh, chopped or about 1 tbsp dry oregano
1 tsp cumin ground
1/2 tsp chili powder
Soup broth:
2 tbsp olive oil
1/2 large onion chopped
3 cloves garlic minced
1 large carrot chopped to your liking
14.5 oz diced tomatoes (1 can)
3 cups beef broth low sodium
2 cups water
salt and pepper to taste
1 tbsp lemon juice freshly squeezed
1/8 tsp cayenne pepper
2 tbsp cilantro fresh, chopped
2 tbsp parsley fresh, chopped
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#MeatballSoup #CaldodeAlbondigas #SoupRecipe
How to make Albondigas Soup - Meatball Soup Recipe - Albondigas Soup (Mexican Meatball Soup Recipe)
Albóndigas en Caldillo
Albóndigas en Caldillo. Albóndigas en Caldillo de Jauja Cocina Mexicana™. Albóndigas jugosas, tiernas y suavecitas en caldo de jitomate con verduras cocidas a la perfección. Receta de Albóndigas en Caldo de #JaujaCocinaMexicana, ingredientes, y técnicas paso-a-paso para preparar Albóndigas en Caldo con verduras. Muy fácil de hacer, y una tradición sabrosísima en comidas y cenas familiares acompañados con Tortillas de Maíz calientitas recién hechas y Acompañado con Arroz Rojo Buen provecho, y mil gracias por suscribirse
#albondigas #albondigasencaldo #sopadealbóndigas
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Albóndigas al Chipotle
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INGREDIENTES PARA 24-26 ALBONDIGAS EN CALDILLO
CALDILLO: 4 jitomates (300 gm), agua a cubrir, ¼ cebolla, 2 dientes ajo grandes, ¾ tza agua, aceite para freír, 1½ cdta caldo res o pollo en polvo, o al gusto, 1 L caldo de res ,1 chile chipotle en adobo (opcional)
ALBONDIGAS: 3 cda arroz, 300 gm carne res + 300 gm carne cerdo molidas, ¾ cdta sal, ⅛ cdta pimienta negra molida, ¼ cdta oregano, 1 diente ajo prensado, ⅓ tza cebolla picada, 4 ramitas yerbabuena, 2 huevos, 100 gm calabacita
VERDURAS: 1 zanahoria grande, 1 chayote, 1 tallo apio, 300 gm papa, 300 gm calabacita italiana
SERVIR: limón, Tortillas de Maiz calientitas y Arroz Rojo Mexicano
INGREDIENTS FOR 24-26 ALBONDIGAS - ALBONDIGAS SOUP
CALDILLO: 4 tomatoes (10½ oz), sufficient water to cover, ¼ onion, 2 large garlic cloves, ¾ cup water, canola oil, 1½ tsp beef or chicken bouillon, or to taste, 2 pints beef stock 1 canned adobo chipotle chile (optional)
ALBONDIGAS: 3 tbsp rice, 10½ oz ground beef + 10½ oz ground pork, ¾ tsp salt, ⅛ tsp ground black pepper, ¼ tsp Mexican oregano, 1 pressed garlic clove, ⅓ cup chopped onion, 4 mint sprigs, 2 eggs, 3½ oz zucchini
VEGETABLES: 1 large carrot, 1 chayote, 1 celery stick, 10½ oz potato, 10½ oz zucchini
SERVE: lime, fresh homemade Corn Tortillas and Mexican Red Rice
CALDO de ALBÓNDIGAS, The Mexican SOUP everyone should know how to make | Mexican Meatball SOUP
Today is the second recipe in our series of Mexican soups that everyone should know how to make. Happy Soup Making!! ????
1st Sopa de fiedeo- Mexican soup everyone should know how to make recipe -
Ingredients
1.5 to 2 Pounds of ground beef
8 cups of water
1 egg
1 Anaheim pepper
2 tomatoes
4 potatoes
4 carrots
2 zucchinis
1 onion
3 garlic cloves
Small bunch of cilantro
1 tsp of mint (fresh or dry) or 1 green onion
3 Tbsp rice or 3 Tbsp Ap Flour
4 to 5 Tbsp chicken bouillon
1 tsp ground cumin
1 tsp black pepper
1 tsp salt
1 tsp Mexican oregano
Oil
Optional 1 tbsp vinegar and 4 oz tomato sauce
HAPPY COOKING!! ????
???????? Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
Tips‼️
Have a lot of fun when making this recipe ????
If pre-making albondigas do not refrigerate- Must freeze to avoid contamination : )
Make sure to rinse veggies before adding them to your soup
Make all recipes comfortable for your home
????????
CHORIZO RECIPE-
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#albondigas #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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Sopa de Albóndigas/ Mexican Meatball Soup Recipe
This video is about Sopa de Albóndigas / Mexican Meatball Soup Recipe
Ingredients:
1. Cup of ground beef
1/3 Cup of cooked rice
1. Egg
2. Carrots
2 Green zucchinis and 1 Yellow squash
2. Tomatoes
2. Chunks of onion
2. Cloves of garlic
1. Teaspoon of oil
Salt and water
Spices:
Oregano
Cumin
Thyme
2. Bay leaves
Ingredientes:
1. Taza de carne molida de res
1/3 de taza de arroz cocido
1. Huevo
2. Zanahorias
3. Calabacitas
2. Tomates rojos
2. Pedazos de cebolla
2. Dientes de ajo
1. Cucharadita de aceite
Sal y agua
Caldo de Albóndigas | Mexican Meatball Soup
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are going to ask for more and the best part is that it is not spicy so even your little ones can enjoy, I’m so excited to share it with you all! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste and add your favorite toppings, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Pots used in this video- calphalon
Blender - Vitamix a3500
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
For the meatballs-
2 lbs ground beef I used 93% lean and 7% fat
1 c white rice
2 eggs
1/4 white onion (diced)
1/2 bunch mint or cilantro (diced)
2 tsp minced garlic
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
For the tomato broth:
5 Roma tomatoes
1/4 white onion
2 garlic cloves
1 tbsp chicken bouillon
1 cube tomato bouillon
1/2 tsp cumin
3 chile chipotles in adobo sauce
6 c water add additional 6 c water to boil
1/2 bunch mint or cilantro
3 potatoes
3 celery sticks
3 whole carrots
You can also add squash and corn ????
1 serving of love ????
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Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
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Recipes in Spanish :
#albondigas #caldodealbondigas #cookingconclaudia