Chewy Molasses Cookies
Your new favorite Christmas Cookies in the whole wide world!
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Crinkled Ginger Molasses Cookie Recipe
Chewy spiced ginger molasses, great for the holidays! Full recipe here:
This video shows you how to make crinkled ginger molasses cookies from scratch. They are perfect for the holidays! This video was also made to raise awareness for Cookies for Kids Cancer, a nonprofit organization that raises money for pediatric cancer research.
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.
Keto Biscuits JUST 5 INGREDIENTS | Buttery Almond Flour Biscuits For Keto
These keto biscuits are made with almond flour and just a few other ingredients. And let me tell you these aren't just easy low carb biscuits, they're delicious ones as well. They're incredibly butter, perfectly chewy, and they have just the right amount of saltiness to them too. Even my non keto friends and family are obsessed with them.
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Things I used for today's biscuit recipe:
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Whisk:
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Macros Per Biscuit:
226 KCAL
19.5G FAT
1.75G NET CARBS
7G PROTEIN
226 KCAL
Crafting 1800s Cookies with a Sweet Twist!
Step back in time with us as we embark on a culinary journey inspired by the 1800s. In this episode, we'll take our freshly pressed homemade sorghum syrup, extracted from our own sorghum stalks, and recreate an old-fashioned cookie recipe that's bursting with historical flavor and a sweet twist from the garden. ????????
Our homemade sorghum syrup is a labor of love, pressed from the very same sorghum stalks that grace our garden. Its rich, molasses-like sweetness adds depth to our vintage cookie recipe, transporting us to a bygone era.
Join us as we mix, knead, and bake these timeless treats, savoring the aroma of spices and the nostalgia of simpler times. These cookies are a testament to the enduring appeal of traditional recipes made with homegrown ingredients.
Don't forget to like, comment, and subscribe to our channel to stay updated with more culinary adventures, garden-to-table delights, and the art of preserving tradition. Hit the notification bell to ensure you never miss a moment of our shared experiences and the joy of creating delicious history.
Thank you for being a part of our community, and for embracing the values of heritage, sustainability, and the joy of savoring the flavors of the past.
#HomemadeSorghumSyrup #VintageRecipes #1800sCooking #GardenToTable #HeritageFlavors #CommunityConnection #TheDenmanHomestead
Sorghum Cookies how to make (2 of 2)
Oh! yes, baby is gonna like these, how to make homemade, country style sorghum cookies from here on the east coast of Arkansas, twenty five cent white plastic spatula explained, let'em cool and plate'em up, oh, these little darling cookies are going to be good,,, tip of the day is, if you are going on a hike, wrap four of these up in a bandana, put 'em in your back pocket and after awhile when you get hungry, break'em out and enjoy, get back dog! get back! ain't going to be no crumbs,,,,,, full recipe can be found in video number one, this is #2 of 2, leave a comment, subscribe, pass it on,, bake and enjoy,
Molasses Oatmeal Cookies
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With the addition of molasses and cranberries to give the cookies an added depth of flavor and texture, Molasses Oatmeal Cookies are a yummy treat! Recipe shared with permission granted by Vicki Delany, author of A CURIOUS INCIDENT.