I made smoked JUNIPER SALT on a bonfire in the woods
December has a tendency to make me stressed out. There are so many gifts to be bought and made, and so many people running around in the shopping malls. So this year I decided to put what I learned about foraging and edible plants in Norway to use and make Christmas gifts from the wild! With the smoking process that I am sharing in this video, I get to spend time in nature, sit by a bonfire and slow down. At the same time I make gifts, that I personally would have loved to receive, in a way that is peaceful and enjoyable.
I share the process of making smoked salt, with simple equipment. A bonfire, a metal lid, a bag of salt, and the most important ingredient: Wild juniper (Juniperus communis). It all cost me about 2 dollars. So I made Christmas gifts from only two dollars, but with a lot of love and care. These gifts are also tasty and plastic free. Win win win.
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DISCLAIMER: What I share in this video is only my personal knowledge, and I am in no way a professional on the topic. Always do research before foraging, and use multiple trusted sources. All foraging and consuming of wild plants is at your own risk.
Its important that you have the right type of juniper, as some of the junipers can be poisonous. The type I am using is Juniperus Communis, which is the most common wild juniper in Norway.
Music: epidemicsound.com
How To Make FROZEN Marshmallow Pops with Rock Candy! Recipe Inspired by Disney Frozen Movie
FROZEN Marshmallow Pops using fun Ingredients including marshmallow, chocolate and rock candy...YUM! Chocolate covered Marshmallows are such a treat to eat! These are Easy To Do too!
This is a DIY tutorial on how to do it yourself and can be served at your next Frozen party! Inspired by Frozen Disney Movie.
To preserve the freshness make sure the marshmallow are completely covered in the candy melts. Then the marshmallows will stay fresh for about a week. When I am finished making Marshmallow Pops, I put them in the refrigerator to avoid any chance of the candy melts from melting too. Then I take the marshmallow pops out of the refrigerator when I am ready to serve.
If the marshmallows are not completely covered in candy melts and left out these will dry out for sure. You might want to have these in an air tight container. If you are giving these out as party favors you can have these in a pretty cellophane candy bags w/ribbon to individually wrap the Marshmallow Pops. This should help ensure that the marshmallows stay fresh for the week. Serve this at your next Frozen party! Inspired by Frozen Disney Movie. Have fun making these! :-)
My mother (Karen Grete) and I are so excited about the movie Frozen. Being Scandinavian we wanted to celebrate the movie Frozen as it has many Scandinavian references such as Hans Christian Andersen and Norway. Also we enjoyed all of the characters in the movie including Olaf, Princess Elsa and Princess Anna, Prince Hans, iceman Kristoff, reindeer Sven, and of course the kingdom Arendelle.
For more Frozen Marshmallow Pops or Olaf recipe videos, see our playlist of
*Olaf Marshmallow Pops! Do you want to build a snowman? Inspired by Frozen Disney Movie
*FROZEN KIT KAT CAKE - How to Make a Frozen Peppermint Kit Kat Cake
*FROZEN KIT KAT Cake w/ Marshmallow Olaf & Frozen Icicle Jelly Beans! Easy! Inspired by Disney Movie
*FROZEN POPSICLES - Inspired by disney movie - Princess Elsa Ana - Two Easy Ice lolly pop or Frozen Popsicle recipe
*Braided Nutella Bread - Nutella Stjerne Brød - BlumenBrot
*NUTELLA MILKSHAKE !!!! ☀️
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
By Danish Cook Karen Grete
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CHAGA - SUPERFOOD! How to find, harvest and prepare chaga
I have always been fascinated by the magical, sacred world of wild: herbs, plants, berries and mushrooms.
0:00 Intro
2:23 Looking for chaga
8:31 Chaga tea
In this video, my husband and I will show you how to locate, harvest and prepare a good cup of chaga tea. Surprisingly enough, chaga has a coffee like taste and is delicious teamed up with the benefits of honey.
According to Rolv Hjelmstad, a Norwegian botanist,
Chaga is said to have been a part of folk medicine of the indigenous people of North America. They smoked pieces of chaga together with dried herbs in a pipe and burned chaga as an inscence.
In Eastern Europe chaga was used as a treatment for upset stomach, cancer, tuberculosis, and sore healing, in the form of tea or tinctures in the the 1500s.
Chaga can be found in birch forests in Scandanivia, Eastern Europe, Russia, Korea and the northern parts of USA.
It is sad that most of of the knowledge of wild foods and medicinal herbs were lost over time. Our ancestors knew exactly what to harvest from from our beloved forest, mountain landscapes and shores. But they had to acquire the information somewhere. Perhaps it was by trial and error or recipes were simply passed down through the generations.
The good news is, all is not lost.
To uncover the secrets of eating beneficiary edibles that grow freely in the natural world, we must first research and use common sense. Identify and memorize a new wild food sources every season. Do not ingest anything that you are not 100% sure of. There are plenty of books and references in your your language and region.
This video contains advice about chaga and is not meant to diagnose, treat or prescribe. Chaga should not be used as supplement without the advice of your doctor. Feel free to harvest and consume chaga tea or tinctures at your own risk.
When you are looking for chaga, you have to look at the entire tree, because it can be found anywhere on the birch tree. Up high on the trunk or down low. Like this example that was all the way down by the roots.
In nature, the chaga fungus is a primary pathogen of birch, eventually killing its host. Chaga usually penetrates the tree through injuries to the bark.
Chaga has the appearance of burnt charcoal on its outer surface. The center is bright orange. Often a mass of chaga will start to form on wounded area of the tree, usually on a branch that has been naturally broken off.
The fungus is porous and you can break off some pieces with your fingers. In order to harvest the bulk of it, you will need to carefully use an axe or hammer. Be gentle with the tree and only take what you need so that it will continue to grow. You can always come back and harvest more when needed.
Chaga is really a rare find, as it grows on approximately just one out of a thousand trees. This video is sponsored by our wonderful patrons.
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#Norway #Chaga
Domaća Sarma - Stuffed Cabbage Rolls - Kohlroulade/Gefülltes Kraut
SRB/HR/BIH/CG
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Sastojci:
1 glavica Kiselog Kupusa
2 glavice Crnog Luka
2 Šargarepe
2 čena Belog Luka
1 kg Mlevenog Mesa (65% Svinjskog i 35% Goveđeg)
80g Pirinča
So
Biber
1 kašika Dimljene Mlevene Paprike ili Slatka Paprika
1 kašika Svinjske Masti
Lovorovo Lišće
Biber u Zrnu
Goveđi Bujon
Za zapršku:
1 kašiku Svinjske Masti
1 kašika Brašna
1 kašika Dimljene Mlevene Paprike ili Slatke Paprike
EN:
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Ingredients:
1 Sour Cabbage
2 Onions
2 Carrots
2 cloves Garlic
1kg ground Meat (65% Pork and 35% Beef)
80g Rice
Salt
Pepper
1 TBSP Smoked Paprika Powder
1 TBSP Pork Fat
Bay Leaves
Smoked Black Pepper Corns
Beef Stock
For the Roux:
1 TBSP Pork Fat
1 TBSP Flour
1 TBSP Smoked Paprika Powder
DE:
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Zutaten:
1 Sauerkraut
2 Zwiebeln
2 Karotten
2 Knoblauchzehen
1 kg Hackfleisch (65 % Schweinefleisch und 35 % Rindfleisch)
80 g Reis
Salz
Pfeffer
1 EL geräuchertes Paprikapulver
1 EL Schweinefett
Lorbeerblätter
Geräucherte schwarze Pfefferkörner
Rinderfond
Für die Mehlschwitze:
1 EL Schweinefett
1 EL Mehl
1 EL geräuchertes Paprikapulver
EP 3 Jay Oh restaurant Michelin Bangkok Thailand 2018 2019 2020 Thai food near me street food Thai
I would like to tell you that every restaurant we visit, we pay the expenses ourselves. As for YouTube channel Thai food universe, we will try to upload videos every day. If you’d like to support and encourage us to make a special exclusive content digging deeper into Thai food. You can support us with details in the description.
Jay Oh or Kao Tom Ped Jay Oh restaurant, Mama Ohho, Giant mama with lots of seafood ingredients that is sold only 2 hours a day, but guarantees that the restaurant is full every day. They have been creating delicious dishes for over 60 years and got a spot in the Bib Gourmand Michelin Guide Thailand for 3 years straight from 2018 to 2020.
Kao Tom Ped Jay Oh Restaurant, a famous restaurant in Bantadtong. With the famous delicious menu of Kao Tom Ped, or Duck Rice Soup, as well as delicious seafood that won over the heart of customers for a long time. Has caused there to be regular patron that visits the restaurant. Besides the signature dish of the restaurant that has impressed many customers for a long time. There are still newer menus that catered towards students and workers. With the Mama Jay Oh Menu or Mama Ohho that sounds normal but the look and taste definitely isn’t. Because, the restaurant selected intense flavor thick tom yum soup with shrimp, squid, crab meat, eggs, pork, and served in a big bowl suitable to eat with many people. Thailand street food.
Jay Oh restaurant has the full name of Kao Tom Ped Jay Oh Restaurant, opened for more than 3 generations to a total of 60 years. Starting from grandfather and grandmother where they only sold duck rice soup, pig stomach rice soup, and Duck Paloh soup. Once the mother’s generation came along, Jay Oh or Mrs. Muay Sae-Chua, came up with an additional 1 or 2 menu each such as. Stir-fried morning glory, giam chai, crispy pork, spicy salmon salad, fried pork neck, shrimp omelet, and finally became full Kao Tom Pui restaurant with the various menu. The name of the restaurant therefore has the Kao Tom Ped in the name. Today, Gao Mr. Sirichai Taweepoolsup, the 3rd generation who thought of the famous Mama Ohho menu has come to take care of the restaurant along with mother.
Det er så deilig at jeg lager det nesten hver dag! Utrolig oppskrift med kyllinglår!
Det er så deilig at jeg lager det nesten hver dag! Utrolig oppskrift med kyllinglår!
Tilbered denne deilige middagen for familien din, og du vil bli overrasket over den uovertrufne smaken til denne retten. Utrolig deilig oppskrift på kyllinglår vil glede hele familien. Alle som prøver denne retten vil spørre deg om oppskriften, for den er utrolig smakfull. En enkel og utrolig deilig middag som alle vil lage. Jeg liker det. Lag mat med glede! Lag mat med kjærlighet!
Ingredienser:
Kyllingelår - 6 stk.
Egg - 3 stk.
Mel - 4 ss.
Smør - 100 gr + dill
Brødsmuler.
Salt, svart pepper - etter smak.
Stek i vegetabilsk olje i 5 minutter på hver side
Stek ved 180° i 20 minutter
#rasktdeilig #oppskrifter #kyllingoppskrifter
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