How To make Sour Cream Breakfast Cake with Pecan and Cinn
filling:
1 1/2 c Chopped pecans
3/4 c Packed brown sugar
1 tb Cinnamon
sour cream cake:
2 c Flour
1 c Whole wheat flour
1 tb Baking powder
1 ts Baking soda
2 Sticks unsalted butter; soft
1 1/2 c Sugar
1 1/2 c Sour cream
3 Eggs
Powdered sugar; for dusting Mix together the filling, and put aside. Preheat oven to 350 degrees. For the cake, sift together the flours, baking powder, soda and salt in a large bowl. In another bowl, cream the butter, sugar and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each. Stir in the lemon zest. Add the flour mixture, and beat until just smooth. Pour about 1/2 the batter into a greased and floured 10" bundt or tube pan. Sprinkle the filling evenly down the center of the batter...preventing the filling from touching the sides of the pan. Cover with the remaining batter. Bake until a skewer tests clean in the thickest part, about 45-55 minutes. Cool in the pan for 10 minutes, before turning out. Dust with powdered sugar. -----
How To make Sour Cream Breakfast Cake with Pecan and Cinn's Videos
Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic muffins!
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✅Ingredients
MUFFINS:
• 1/2 cup salted butter, room temperature
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
STREUSEL TOPPING:
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold salted butter, cut into small pieces
✅Instructions
1️⃣ 00:41 - Preheat oven to 350 degrees F. Lightly grease a muffin tin, or line with paper cups.
2️⃣ 00:48 - In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and salt. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles or sand. Set aside.
3️⃣ 01:51 - Make your muffin batter in a mixing bowl by beating together butter, sour cream, granulated sugar, brown sugar, vanilla, and eggs using an electric hand mixer until light and creamy. Stir in flour, baking powder, and baking soda until combined.
4️⃣ 02:47 - Spoon batter into prepared muffin tin (makes 24 muffins). Sprinkle a heaping spoonful of streusel on top.
5️⃣ 03:21 - Bake in the preheated oven for about 25 minutes, until a toothpick inserted into the center comes out clean. Remove muffins from tin and transfer to a wire rack to cool completely.
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Sour Cream Pecan Coffee Cake
I think you’ll love this delicious sour cream coffee cake!
For the crumb
1/3 cup white sugar
1 tsp cinnamon
1/3 cup packed brown sugar
1 1/2 cups chopped pecans
3 TBS melted butter
1/8 tsp salt
For the cake
1/2 cup room temperature butter
1 cup white sugar
2 large eggs
1 1/2 tsp vanilla
1 cup sour cream
1 7/8 cups all purpose flour
1/2 tsp salt
3/4 tsp baking soda
1 tsp baking powder
Bake at 350 degrees 30-35 minutes
The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
- Danlicious Food
#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Angel Food Cake Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Electric Handheld Mixer -
Metal Whisk -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Sour Cream Coffee Cake | Sally's Baking Recipes
Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #coffeecake
• More of Sally's baking recipes:
How to Make Sour Cream Coffee Cake
This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top!
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#CoffeeCake is a great recipe that is perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!
RECIPE:
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Sour Cream Coffee Cake | MOLCS Easy Recipes
Sour Cream Coffee Cake
325°/300°
Cinnamon Walnut Swirl
1 heaping C Walnuts - roughly chopped
1/4 C Light Brown Sugar - packed
2 tsp Cinnamon
Cake Batter
2 1/3 C Flour
1/2 tsp Baking Soda
1 tsp Salt
2 C Sugar
1 C Butter - room temperature
3 Large Eggs
8 oz Sour Cream
1 1/2 tsp Vanilla
Toast walnuts - set oven to 325° and toast for 10 - 15 minutes. - Set aside
Reduce oven to 300° - Grease & flour Bundt pan -
Whisk together flour, baking soda & salt. Set aside.
In large bowl beat butter & sugar for approx 3 minutes, add eggs one a a time until well incorporated.
Reduce mixer to low speed, add sour cream & vanilla. Gradually add in flour mixture until all blended.
Spoon 1/3 mixture into Bundt pan, add 1/2 of the walnut mixture. Spoon another 1/3 batter and sprinkle remaining walnut mixture. Add remaining batter.
Bake @ 300° for 65 - 75 minutes.
Music: Still Not Rite By Noir Et Blanc Vie
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