Sour Cream CHOCOLATE CAKE by Rockin Robin
This sour cream chocolate cake is moist and delicious. It has two layers of frosting, chocolate and white with chocolate chips in the middle.
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This dessert will satisfy anyone with a sweet chocolate tooth!
Sour Cream Chocolate cake
Ingredients:
1 3/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup Crisco type shortening
1 1/2 cup sugar
1/2 tsp. vanilla extract
2 eggs
3 oz. unsweetened chocolate, melted and cooled
1/2 cup sour cream, full fat
1 cup cold water
1 box (3 oz.) instant chocolate pudding mix
Directions:
Preheat oven 350 degrees F.
Grease 2 round baking pans (either 8 1/2 or 9 inch round)
Stir together the flour, baking soda and salt in a separate bowl.
In a mixing bowl, beat shortening on low speed for 30 seconds. Then add sugar and vanilla and mix until well combined.
Add eggs, one at a time, mixing until each egg is blended in before adding the second egg.
Stir in the cooled chocolate and sour cream.
Add the dry ingredients starting with the pudding mix. Once incorporated, alternate adding the flour mixture and water just until combined.
Pour into baking pans and bake 30 to 35 minutes until a toothpick comes out clean when inserted in the middle of the cake.
Cool pans on a wire rack for 10 minutes before removing cake from the pans. Simply place a plate over the cake and invert. The cake should fall into the plate. Cool completely before frosting.
White Frosting
Ingredients:
3/4 cup shortening
1 1/2 tsp. vanilla extract
1/2 tsp. lemon extract
3 cups powdered sugar
1/2 cup semi sweet chocolate chips (optional)
3 to 4 Tbsp. milk
Directions:
Beat shortening for 20 seconds and then add the vanilla and lemon extracts and beat to incorporate.
Gradually add the powdered sugar and milk alternating, until combined. Adjust the amount of liquid until you get a consistency that is spreadable.
Spread the frosting on one layer of cake between 1/4 and 1/2 inch thick. Sprinkle chocolate chips on top.
Place the second cake layer on top.
Chocolate Butter cream Frosting
Ingredients:
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup milk
1 1/2 tsp. vanilla extract
6 oz. unsweetened chocolate squares, 100% cocoa, melted and cooled
Directions:
Mix butter and vanilla until combined. Alternate the powdered sugar and milk until combined. Then add the cooled melted chocolate and mix in completely.
Frost the exterior of the cake and enjoy!
Check out more of my dessert recipes:
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead
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Creamy, Fluffy Sour Cream Chocolate Buttercream - Amazing frosting
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Sky High's Sour Cream-Chocolate Cake + Martha Stewart's Chocolate Buttercream Frosting
The best chocolate cake recipe from Alisa Huntsman's Sky High cookbook! This is a rich, moist chocolate cake topped with an even richer buttercream! Everyone always raves about it and loves how smooth the frosting is and how moist the cake is. Try it! Super easy and super delicious! Totally worth the effort and ingredients!
INGREDIENTS:
For the cake:
2 c flour
2 1/2 c sugar
3/4 c cocoa powder
2 t baking soda
1t salt
1c oil
1c sour cream
1 1/2 c water
2 t vinegar
1t vanilla
2 eggs
For the frosting
6 egg whites
1 1/2 c sugar
1lb (2 c) of butter
About 1/2 bag of chocolate chips, melted
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
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Check out this chocolate cake recipe! It's so simple to make!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
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