How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Grandma's Sour Cream Coffee Cake
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, and bakes up a classic family recipe that's perfect for Christmas (or any) breakfast/brunch! This is Grandma's Sour Cream Coffee Cake!
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*** TIME STAMPS ***
00:00 Intro
00:30 Making the Coffee Cake
03:39 Making the Cinnamon Sugar Crumble
04:29 Building the Coffee Cake
06:09 Baking the Coffee Cake
06:39 Slicing the Coffee Cake
07:22 Let's Have a Taste
07:45 Outro
SOUR CREAM COFFEE CAKE WITH CREAM CHEESE FILLING | Cook With Me
Cook with Me - Sour Cream Coffee Cake with Cream Cheese Filling
Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
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How to Make Blueberry Sour Cream Coffee Cake | Brunch Recipes | Allrecipes.com
Check out the 5-star recipe for Blueberry Sour Cream Coffee Cake at
In this video, you'll see how to make a moist blueberry sour cream coffee cake. Fresh or frozen blueberries combine with a cinnamon, brown sugar, and pecan filling. Top it off with a little confectioner's sugar.
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Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Easy Sour Cream Coffee Cake!
This Sour Cream Coffee Cake is Quick and Easy to Make! Perfect with a Cup of Hot Coffee! This Coffee Cake is a Rich and Moist Butter Cake, Topped with a Buttery Cinnamon Crumble! ????Subscribe Here for more Easy Homemade Treats and Dessert!
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Sour Cream Coffee Cake Recipe
Crumb Topping
1 1/2 Cups All Purpose Flour
3/4 Cup Light Brown Sugar
10 Tbsp Melted Butter
1 Tsp Ground Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Salt
Butter Cake
1 1/2 Cups All Purpose Flour
3/4 Tsp Baking Powder
3/4 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup(113g) 1 Stick of Unsalted Butter (Room Temperature)
1 Cup Sugar
2 Large Eggs at Room Temperature
3 Tsp Pure Vanilla Extract
1 Cup Sour Cream
*Bake at 350 for about 35 to 40min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will need a 8inch square pan
*Parchment paper
*Make sure to lightly butter pan and parchment paper
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