How To make Sour Cream Pancakes
1 1/4 c Flour, whole wheat
3/4 c Flour, unbleached
1/2 ts Salt
2 ts Baking powder
3/4 ts Baking soda
1 3/4 c Sour cream
1 tb Honey
2 tb Butter
melted
1/2 ts Vanilla extract
1 3/4 c Milk
1 Egg yolk
1 Egg white :
beaten well
1 tb Butter
Maple syrup -- heated
In a medium-sized bowl, mix together the dry ingredients. In a separate bowl, mix the sour cream, honey, melted butter, and vanilla extract. Add the milk and egg yolk. Mix again. Pour the dry ingredients into the wet and stir well. Add the beaten egg white and stir. Preheat a griddle or fry pan over medium-low heat. When the pan is hot, add 1 teaspoon of the butter, and quickly spread it over the surface. Pour 1/2 cup ladle of the pancake batter (for each pancake) on the griddle/fry pan. Cook the pancakes until bubbles appear on their surfaces. Flip the pancakes and cook for a 1 to 2 minute(s). Repeat until all the batter is used, adding more butter as needed to the pan. Serve with hot maple syrup on the side. Recipe: "Horn of the Moon Cookbook" by Ginny Callan Harper, 1987 per David Pileggi Fidonet GOURMET echo
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Sour Cream Pancakes with Barberries
Sour Cream Pancakes with Barberries | Cooking time ~30 minutes | Servings 2
Summer is almost over and in the woods of europe barberries begin to ripen.
With its high vitamin c and sour taste, barberries are the perfect match for fluffy pancakes.
It is not only a delicious meal, but rather prepares your immune system for cold and rainy days.
Enjoy and stay healthy!
Recipe on: gourmet-concert.com
Track Info:
Title: Jazzaddict's Intro
Artist: Cosimo Fogg (201)
Genre: Hip Hop & Rap
Mood: Calm
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Vegan Sour Cream Pancakes | How To Cook Sour Cream Pancakes
Our vegan sour cream pancakes make a great addition to your holiday breakfast table. They are light, fluffy, delicious and they have been a favorite of our extended family for many years.
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What I am using in this video:
18oz Glass Water Bottles
11oz Glass Water Bottles (kids)
My Favorite Vegan books and movies:
What the Health
How Not to Die
The How Not to Die Cookbook
The China Study
Eat to Live
Ingredients:
3/4 cup of all purpose flour (use 1 cup if you are not using the sour cream in this recipe and you just want plain vegan pancakes)
1/2 cup Vegan sour cream (I used Tofutti brand)
2 tablespoons of organic cane sugar
2 teaspoons of baking powder
a sprinkle of salt (about 1/8 teaspoon)
1 Cup unsweetened plain almond milk
1 teaspoon of vanilla extract
Vegan butter for cooking
In a medium bowl toss in salt, sugar and baking powder and whisk until well combined. Add the almond milk, vanilla extract and vegan sour cream. Whisk until just combined.
Cook:
Set grill pan to med heat. Use vegan butter or coconut oil to lightly grease pan. Place about 1/4cup of batter at a time on the grill pan. cook for about 2-3 minutes. The sides will start to firm up and there will be bubbles popping in the batter. You may see signs of browning on the very bottom of the sides. When you see that, its time to turn. Use the spatula to lift up the bottom just a little to make sure its brown. If it is, turn the pancake over.
Cook on the second side for about 2 minutes or until its brown. I like to pat them down lightly before I take them off the grill. If I see liquid seep out the sides, its not ready. If I don't see anything seep out, its ready.
Serve with maple syrup (Make sure the syrup doesn't have honey or anything else in it besides real maple tree syrup otherwise its processed)
Makes 7 pancakes
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Who are we?
Joey is a vegetarian of 12 years that has made the conversion to Vegan in June of 2018
Tim is an omnivore that has made the conversion to Vegan in June 2018
We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.
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Delicious sour cream pancakes with mix
Best sour cream pancakes
Hi everyone today I am making sour cream pancakes. Our family jest loves them and I hope you will love it to .????
Sour Cream Strawberry Pancakes : Pancake Breakfast
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Once you've tried sour cream strawberry pancakes you'll never want to go back to anything else. Try sour cream strawberry pancakes with help from a passionate culinary professional in this free video clip.
Expert: Chef Amee Hoge
Filmmaker: William Watters
Series Description: You'd be pretty surprised to find out just how versatile the pancake can be. Put together a number of different types of pancake breakfasts with help from a passionate culinary professional in this free video series.
Crispy Potato Pancakes with Sour Cream
Increase your breakfast pleasure with golden, crispy, fried Potato Pancakes. This recipe is easy to make and delicious.
What are Potato Pancakes?
Potato pancakes are also called latke or draniki. It belongs to European cuisine. It is basically prepared using potatoes, onions, eggs, flour and spices. In Swiss cuisine, eggs and flour are not used in this recipe.
Usually russet potatoes are ideal for this recipe. It ensures that the pancakes are browned evenly and well without absorbing too much oil. Potato pancakes served with applesauce and sour cream are a great choice for breakfast. It can also be served as a side dish.
How To Make Potato Pancakes in the Oven?
Preheat the oven to 400 °F.
In a large bowl, combine potatoes, onion, garlic and eggs.
In a separate bowl, mix the all purpose flour and breadcrumbs. Thanks to these ingredients, pancakes will be fluffy and light.
Then, combine the dry ingredients to wet ingredients. Add salt, black pepper and parmesan cheese. Stir all of them.
Line the parchment paper to the baking sheet. Prepare 8 servings of pancakes from the potato mixture. Make sure the pancakes are thin.
Bake the pancakes for 20-25 minutes until they get golden brown.
Serve it hot with applesauce or sour cream.
Dishes You Can Serve with Potato Pancakes?
Roast Chicken
Sauerkraut
Tzatziki
Coleslaw
Full Recipe here:
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