How To make Sour Cream Turkey Enchiladas
1 cn Condensed cream of chicken
-soup (10 3/4 oz) 1/2 c Sour cream
1 tb Flour
1/4 c Sliced green onions
2 c Diced cooked turkey
1 c Frozen corn,broccoli and
-red pepper mixture 12 ea Flour tortillas
4 oz American cheese, cubed
1 tb Milk
1/4 c Stuffed green olives
1 tb Cilantro
Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vegetables; mix well. Cook over medium heat until mixture is thoroughly heated, stirring occasionally. Warm tortillas as directed on package. Spoon about 1/4 cup filling on each tortilla; roll up. Place on greased baking
dish. In same saucepan, combine remaining 1/2 can soup, cheese and milk. Cook over medium heat until cheese is melted, stirring frequently. Pour evenly over enchiladas. Cover baking dish tightly with foil. Bake at 350 degrees for 30 -35 minutes or until bubbly. Top with olives and cilantro. Recipe by Dianne Lawerence; as published in the Cedar Rapids Gazette 19Nov94
How To make Sour Cream Turkey Enchiladas's Videos
Healthy Turkey Enchiladas, Easy Weeknight Dinner
These are the best ground turkey enchiladas filled with black beans, red enchilada sauce and southwest spices. ????????CLICK FOR THE RECIPE????????
✨PRINTABLE RECIPE✨
INGREDIENTS
2 tablespoons avocado oil or olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon pepper
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire roasted tomatoes
1 1/2 cups can red enchilada sauce (we like Siete) or you can make your own
8-10 corn, grain free or flour tortillas
2 cups shredded Mexican cheese, or try my vegan cashew queso
INSTRUCTIONS
1️⃣ Preheat the oven to 350°F and spray a 9x13 inch casserole dish with cooking spray and set aside.
2️⃣ Heat the oil in a deep saute pan over medium heat. Once it’s hot add the onion and cook, stirring frequently, until softened. Add the garlic and cook for another minute, until fragrant.
3️⃣ Add the ground turkey, chili powder, cumin, paprika, oregano, salt and pepper and cook to break up the turkey until no pink remains, about 5 minutes. Add the fire roasted tomatoes and black beans and stir to combine then remove the mixture from the heat.
4️⃣ Place the tortillas on a microwave safe plate and cover them with a damp paper towel. Microwave them on high for 30 minutes then flip the stack over and microwave for another 30 seconds to make them softer and more pliable to work with.
5️⃣ Spread 1/4 cup of the enchilada sauce in the bottom of the prepared baking dish. Fill each tortilla evenly with the ground turkey mixture and 1 cup of the shredded cheese then roll them up tightly and arrange them in a line on top of the enchilada sauce in the baking dish.
6️⃣ Pour the remaining 1 1/4 cups of enchilada sauce evenly over the enchiladas and top with the remaining cup of shredded cheese. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly. If you're using vegan queso. Omit it before baking and pour it over enchiladas before serving.
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t i m e s t a m p s
Intro: 0:00
The filling: 0:32
Warm tortillas: 1:16
Fill and roll: 1:20
Bake: 1:58
Garnish: 2:06
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I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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EASY SALSA VERDE TURKEY ENCHILADAS
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me as I demonstrate a recipe.
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Leftover Turkey Enchiladas Recipe
Make the most out of your Thanksgiving leftover with these Leftover Turkey Enchiladas. Combine the turkey with some classic pantry items for a delicious dish to enjoy over the weekend!
Ingredients
3 cups Cooked Diced Turkey
1 Yellow Onion, diced
1 can Whole Corn, drained
1 small can Diced Green Chilies
2 Cups Shredded Cheddar Cheese, divided
½ cup Sour Cream, plus more for serving
2 10oz can Red Enchilada Sauce (sub: Green)
12(6-Inch) Corn Tortillas
Cilantro, to taste
Full Recipe:
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Leftover Turkey Enchiladas
Leftover Turkey Enchiladas- use up your leftover turkey to make these easy and flavorful cheesy enchiladas. These tasty enchiladas come together fast and make a delicious dinner!
Full recipe here:
#leftovers #thanksgiving #turkey #enchilada
Chicken Enchiladas with White Cream Sauce Recipe Over 1 Million Pins!
RECIPE HERE:
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Learn How to Make Guy Fieri's Turkey Enchiladas with Fire-Roasted Tomatillos
As part of Rachael Ray's Five Recipes to Make Before You Die episode, Guy Fieri makes a go-to enchilada recipe he says everyone needs to try.
For more follow the hashtag #RachaelRayShow