How To make Sourdough Strawberry Cake
-kyllikki fuller bhhj17b 1/2 ts -salt
2 c Flour
1/2 c Butter
3 ts Baking powder
2/3 c Sourdough starter
*
1/2 ts Nutmeg
1/2 c Heavy cream
3 tb Sugar
1 Egg
:
fruit topping 2 pt Strawberries :
hulled
1/4 c Sugar
whipped topping:
1 c Heavy cream
2 tb Amaretto
3 tb Sugar
Mix flour, baking powder, nutmeg, sugar and salt then cut in butter till it resembles corse meal. Then beat in starter, and 1/3 cup heavy cream and 1 egg together till well blended. Pour all at once into dry ingredients and mix together with fork until it holds together in a loose ball. Pat lightly into a greased and floured 9" round or 8" square pan. set aside to rest while preheating oven to 450F. when oven is to temp bake shortcake for 18 to 22 minutes until very lightly browned. Cool in pan. Turn out while still warm and slice in half horizontally. wash and hull strwberries and crush enough to make 1 cup mix with 1/4 c sugar spread on bottom layer of shortcake. Top
with half of; 1 c heavy cream, whipped with 3 T sugar and amaretto. Slice remaining berries and put about 1/3 of them on whipped cream. Top with remaining
shortcake and berries and remaining whipped cream. *If you don't do sourdough susstitute 2/3 c heavy cream for cream and sourdough starter.
How To make Sourdough Strawberry Cake's Videos
Strawberry infused sourdough bread
Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast growing on the skin of the strawberries in a strawberry yeast water, using it to leaven my bread. This is the result. A soft sourdough bread with a hint of strawberry and cinnamon, not to mention the interesting color of the crumb.
How to Make a Cake using SOURDOUGH | Sourdough Strawberry Cake | Discard Recipes
Learn how to make a cake using SOURDOUGH! Sourdough is not just for baking bread. This Sourdough Strawberry cake is amazing!! This is a discard recipe but active sourdough can be used to. Fresh strawberries are used but you can us frozen also.
Who knew that you could bake cakes with sourdough? I have quite a few sourdough cake recipes for you to try.
Watch Below
Sourdough Pineapple Upside down Carrot cake -
Sourdough Chocolate cake -
Sourdough Peach Upside Down Cake -
This Sourdough Strawberry cake recipe is easy for a beginner to make. It uses fresh strawberries and strawberry Jello. The Jello is what gives the cake its beautiful color. If you choose you can omit the jello altogether. You won't have as much strawberry flavor, but that is ok. I use sourdough discard in this recipe. If you do not have sourdough starter please watch this video next.
How to make sourdough starter -
Sourdough Strawberry Cake
2 1/2 cups flour
1 cup sourdough discard
3/4 cup melted coconut oil
3/4 cup melted butter (I have omitted the coconut oil and used 1 cup butter also)
1 cup white sugar
1/2 cup brown sugar
1 t baking soda
2 t vanilla
1/2 t salt
3 eggs (large)
1 small pkg strawberry jello (optional, this adds lots of flavor and color)
1 3/4 cups chopped macerated strawberrys (fresh or frozen)
Stir first 4 ingredients together and let sit out on counter for 2 - 4 hours. or overnight in refrigerator.
Blend above dough with sugars, baking soda, vanilla. Add 1 egg at a time making sure they are blended in between each. This allows your batter to become light and fluffy.
Fold in jello and 3/4 cups strawberries.
Pour into greased and floured bundt pan
Bake at 375 for 35 - 45 mins.
Turn out immediately after the oven. Let cook and drizzle glaze over the top.
Glaze
2 cups powdered sugar
2 T melted Butter
1/2 cup strawberries
1 t vanilla (optional)
#lockdown
#sourdough
#kathycooks4u
strawberry cheesecake scruffins #shorts #cruffin #sourdough
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #bakery #arizona
Sourdough Chocolate Cake | Sourdough Desserts Not Just Bread | The Best Rich Cake
I had the knack to film my sourdough chocolate cake making for my youngest sons 2nd birthday. A simple recipe without the cake box!
Interested in starting your own sourdough starter?
Sourdough Chocolate Cake with Espresso Buttercream
How to make a Sourdough Chocolate Cake with Espresso Buttercream. Full recipe, step by step from scratch I A Knead to Bake
Ingredients:
Cake Sponge
350 grams (2 ¾ cups) Flour
500 grams (2 ½ cups) Sugar
50 grams (½ cup) Cocoa Powder
1 tsp (5 grams) Salt
230 grams (1 cup) Milk
110 grams (⅓ cup) Sourdough Starter
150 grams (3 Large) Eggs
170 grams (¾ cups) Vegetable Oil
350 grams (1 ½ cups) Fresh Brewed coffee
120 grams (½ cup) Sour Cream
Espresso Buttercream
300 grams (1 ⅓ cups) Butter at room temperature
650 grams (5 ⅜ cup)s Powdered Sugar
75 grams (5 tbsps) Milk
60 grams (4 tbsps) Espresso Powder
Get the full recipe on my website:
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Happy Birthday Bouncy by E's Jammy Jams Youtube Audio Library
Happy Birthday Jazz Waltz by E's Jammy Jams Youtube Audio Library
Sourdough Bread Recipe For Beginners
This week we're making the best sourdough bread recipe for the absolute beginner. You don't need to know anything about making sourdough to follow this guide!
Like many of you, I have found myself with limited access to ingredients and grocery stores due to the coronavirus outbreak. I filmed this video from the safety of my home, using the ingredients I had on hand. I hope that you enjoy the video, make lots of yummy sourdough and stay safe. The Sugar Geek Family is here for you!
*BLOG POST AND WORKSHEET ►
SOURDOUGH STARTER ►
LEVAIN RECIPE ►
50 grams Unfed Sourdough Starter
50 grams Whole Wheat Flour (any unbleached flour will work)
50 grams Water (90 F, bottled or filtered)
SOURDOUGH BREAD RECIPE ►
300 grams Bread Flour
100 grams All Purpose Flour
100 grams Whole Wheat Flour
400 grams Water (room temperature, bottled or filtered)
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