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How To make Spaghetti with Tomato Ricotta Sauce
4 tablespoons oilive oil
1 medium onion finely chopped
3 cloves garlic minced
3/4 pound firm fresh mushrooms
28 ounces can peeled tomatoes drained -- and coarsely chopped
15 ounces container part-skim ricotta
1/2 cup tightly packed Italian parsley
finely chopped
1/2 cup tightly packed fresh basil leaves :
finely chopped
salt ground black 1 pound spaghetti
1/2 cup freshly grated Parmesan
Mushrooms, ricotta, tomatoes and basil blend wonderfull in this hearty sauce.
In a large saucepan heat the olive oil. Add the onion and garlic and saute over low heat, covered until soft. Wipe the mushrooms clean with a damp paper towel and slice thin. Add the mushrooms to the saucepan, and stir continuously, over high heat, until theu are coated with olive oil, about 1 minute. Add the tomatoes, bring to boil and cook, uncovered, for a few minutes more. Stir in the ricotta, parsley, basil and salt and pepper.
Meanwhile, bring 5 quarts of water to rolling in a large covered pot. Add 2 tablespoons salt and all the pasta at once; stir well. Boil briskly for about 7 minutes, or until the pasta is al dente, tender but still firm to bite. Pour into a colander and shake vigorously to drain. Toss with the hot sauce and season the pasta to taste with salt and pepper. Serve with parmesan cheese
Formated by Iara 8/10/98
How To make Spaghetti with Tomato Ricotta Sauce's Videos
Pasta with Ricotta and Tomato Sauce
One of my favourite pasta recipes, it's very simple and requires only few ingredients!
Ingredients (for 2):
- 250ml of Tomato Sauce
- 25g of basil
- 250g of ricotta
- 40g of parmesan
- 300g of pasta
Instructions:
- Finely Chop the basil leaves
- Put some water to boil
- Add the tomato sauce in a pot at low fire, then add the ricotta and the basil and mix everything
- Once the water is boiling, add some big salt then add the pasta
- Once the pasta is ready, remove from water and add it in the pot with the ricotta sauce.
- Mix for a bit then add gradually the parmesan
- The pasta is now ready to be served! Enjoy!
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