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How To make Spaghetti with Tomato Ricotta Sauce
4 tablespoons oilive oil
1 medium onion finely chopped
3 cloves garlic minced
3/4 pound firm fresh mushrooms
28 ounces can peeled tomatoes drained -- and coarsely chopped
15 ounces container part-skim ricotta
1/2 cup tightly packed Italian parsley
finely chopped
1/2 cup tightly packed fresh basil leaves :
finely chopped
salt ground black 1 pound spaghetti
1/2 cup freshly grated Parmesan
Mushrooms, ricotta, tomatoes and basil blend wonderfull in this hearty sauce.
In a large saucepan heat the olive oil. Add the onion and garlic and saute over low heat, covered until soft. Wipe the mushrooms clean with a damp paper towel and slice thin. Add the mushrooms to the saucepan, and stir continuously, over high heat, until theu are coated with olive oil, about 1 minute. Add the tomatoes, bring to boil and cook, uncovered, for a few minutes more. Stir in the ricotta, parsley, basil and salt and pepper.
Meanwhile, bring 5 quarts of water to rolling in a large covered pot. Add 2 tablespoons salt and all the pasta at once; stir well. Boil briskly for about 7 minutes, or until the pasta is al dente, tender but still firm to bite. Pour into a colander and shake vigorously to drain. Toss with the hot sauce and season the pasta to taste with salt and pepper. Serve with parmesan cheese
Formated by Iara 8/10/98
How To make Spaghetti with Tomato Ricotta Sauce's Videos
Penne with Spicy Tomato Sauce, Rosemary, and Ricotta
This pasta dish is delicious and super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. Buon Gusto!
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Paccheri Pasta with Ricotta in La San Marzano Tomato Basil Sauce
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Creamy Tomato Ricotta PASTA | EASY ITALIAN RECIPES | ASMR COOKING NO TALKING
Today I'm making an easy Creamy TomatoRicotta Pasta. This is one of the easiest Italian recipes to make, great when you don’t have time to cook. Great recipe for meal prep is, try this recipe and let us know in the comments below what your favourite recipes are.
Ingredients:
►5 Cloves of Garlic (Minced)
►250g of Cherry Tomatoes
►300g of Sun-Dried Tomatoes
►20g of Basil
►1 TBS of Olive Oil
►250g of Portobello Sauce
►3 tsp of Black Pepper
►3 tsp of Oregano
►Half a Cup of Pasta Water
►300g of Ricotta
►Parmesan cheese
►300g Cooked Pasta
Mamma's Cherry Tomato & Ricotta Pasta Recipe in 60 Seconds
Mamma's Cherry Tomato and Ricotta Pasta Recipe.
#shorts #pasta #thepastaqueen
Creamy Ricotta tomato pasta ????
Make this yummy ricotta tomato pasta with me ???? sauté some garlic with oil and butter, red chili flakes, then add in your tomatoes, basil, season it add some pasta water ricotta cheese, Parmesan, lemon zest and one whole lemon juice, then add one pound of pasta, and cook it with the sauce add some more fresh basil and enjoy ????????
PASTA WITH RICOTTA CHEESE AND TOMATO SAUCE - CLAUDIA'S RECIPES -
claudiasrecipes.co.uk
Real Italian recipes from Puglia the Salento region of Italy. Many of these recipes are hundreds of years old, long guarded family secret recipes. I've complied these unique traditional recipes only found in Puglia, on my website. Please join me on this gastronomical journey of authentic Pugliese cooking which includes a tutorial in English and Italian,
my website: claudiasrecipes.co.uk