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How To make Spaghetti with Tomatoes& Arugula
1 lb Spaghetti
2 c Arugula, chopped
6 ea Shallots, chopped -??
4 ea Garlic lcoves, chopped
2 tb Olive oil
2 c Tomatoes, chopped
Salt Red pepper flakes -?? Cayenne, to taste
Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.
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The BEST Basil Arugula Pesto
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This quick and easy 5-Minute Arugula Basil Pesto packs such a powerful punch of flavor and freshness to elevate any meal.
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1/2 package arugula (2.5oz)
2 Roma tomatoes (or cherry)
1/2 cup carrots
Goat cheese until your heart is satisfied
1/4 cup toasted pine nuts
Parmesan crisps until happy
1 avocado
1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup Parmesan cheese
Use high quality ingredients it makes the biggest difference!
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Arugula, Pine Nuts and Parmesan Spaghetti
*Ingredients*
arugula, cherry tomatoes, garlic, parmesan, pasta, pine nuts, spaghetti, vegetable oil
*Recipe*
Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
Add the spaghetti and boil them according to the instructions on the package.
Separately, heat a skillet, add vegetable oil and toast the pine nuts for about 1-2 minutes.
When ready, remove them from the pan, and add the garlic clove. Let it fry for about 1 minute, so it can release its flavor. Remove it, and add cherry tomatoes.
Stir, and add the boiled pasta. Cook for about 2 minutes, and add the parmesan and arugula. Stir and leave it on the heat for 1-2 minutes more.
Serve warm!
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