1 lb Spaghetti 2 c Arugula, chopped 6 ea Shallots, chopped -?? 4 ea Garlic lcoves, chopped 2 tb Olive oil 2 c Tomatoes, chopped Salt Red pepper flakes -?? Cayenne, to taste Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.
How To make Spaghetti with Tomatoes& Arugula's Videos
Mediterranean Arugula Salad Serve: 2 portions Total Time: 25 min.
Ingredients: 1 Tbsp. balsamic vinegar 1 ½ Tbsp. olive oil, reserve ½ Tbsp. for the bread 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. ground black pepper 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Oaxaca String Cheese ¼ cup fresh basil, sliced 2 cups mixed cherry tomatoes, cut in half 1 cup baby arugula 1- (8.8oz.) pkg. baked Naan original flat bread
Preparation: 1. In a small bowl, whisk together balsamic vinegar, 1 Tbsp. olive oil, garlic, salt, black pepper, whisk until smooth and blended. Set aside. 2. Slice Oaxaca cheese into round slices. 3. In a medium bowl, toss tomatoes, arugula, basil, and cheese, pour vinaigrette and gently toss. Set aside. 4. Preheat a griddle with the grill marks up for 2 minutes over medium-high heat. Brush both sides of the flatbread with remaining olive oil. Heat for 1 minute on each side. Transfer the bread to a serving plate. Serve half of the salad mixture on each piece of bread. Enjoy!
Easy Arugula Salad
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Arugula and Goat Cheese Pasta Salad
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Pasta salads really are an option to consider, if you want to adopt a healthy lifestyle. You get all the nutrients from veggies and a large amount of energy from the pasta. Pasta salads can be ready in a jiffy, all you need to consider is a nice combo of flavors. For this recipe, we've used some cherry tomatoes, olives, arugula, all sprinkled with some salty goat cheese. ----------------- Follow us on: