Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil)
SPAGHETTI AGLIO e OLIO (Garlic & Oil):
1 lb Spaghetti
¾ cup Extra Virgin Olive Oil
10-12 cloves Garlic, sliced
½ cup Fresh Parsley, chopped
1 tsp Crushed Red Pepper Flakes, or to taste
1 tsp Black Pepper, or to taste
3/4 cup Pasta Water, approximately
½ cup Grated Pecorino Romano, or to taste
Salt to taste
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
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The BEST Spaghetti Aglio Olio Recipe - FAST and FURIOUS Italian Pasta
Watch us make the best Spaghetti Aglio e Olio recipe to perfection! This Italian pasta recipe is simple, made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti. However, achieving the deliciously creamy sauce that Italians crave? The devil is in the details, so follow along as we show you all the tricks to making this fast delicious pasta recipe that can be ready in just about 10 minutes.
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In this PIATTO™ video recipe, we present:
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The BEST Spaghetti Aglio Olio Recipe
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Move over Gennaro and Jamie Oliver! Italian Chef Sezo is here to show us how to make Spaghetti Aglio Olio with a video filmed in Italy.
In this PIATTO RECIPES™ video, we’ll show you how to make Pasta Aglio, Olio e Peperoncino to perfection! You’ll learn…
???? What pasta to select and how to cook it
???? How to use just the starchy hot pasta water to create the perfect creamy sauce
???? The ways that you can prepare the garlic for this classic Italian dish
???? How to select the right chili pepper for Spaghetti Aglio e Olio.
If you are looking for a fast lunch and/or an easy lunch recipe, you've found it! It's even delicious as a midnight snack. This dish is sometimes called Garlic and Oil pasta in English.
You've tried the recipes of Food Wishes and Vincenzo, now it's time to try PIATTO!
INGREDIENTS (Serves 2)
garlic: 2 cloves
fresh red chili pepper: 2, minced
olive oil: 6 tbsp
spaghetti: 160-200 g
Italan flatleaf parsley: handful, minced (optional)
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TABLE OF CONTENTS
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0:00 - intro
0:36 - ingredients
1:32 - preparing the garlic
2:36 - preparing the chili pepper
3:55 - selecting the spaghetti
5:07 - parsley
5:42 - sauté the garlic, chili pepper and parsley stems (soffritto)
6:28 - finish cooking the pasta
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Best SPAGHETTI AGLIO E OLIO
Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.
#spaghettiaglioolio #spaghettirecipe #garlicspaghetti
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PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
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How to Make SPAGHETTI AGLIO E OLIO
INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil
UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs
METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Cauliflower Aglio e Olio Pasta
Get the Recipe:
⭐️ Roasted cauliflower florets meet delicious garlic and olive oil sauce, plenty of fresh parsley, lemon zest, and toasted pinenuts.
⭐️ Ingredients
FOR THE ROASTED CAULIFLOWER
1 large cauliflower head (about 2½ pounds or 1.2 kg)
½ tablespoon extra virgin olive oil
½ teaspoon salt
FOR THE PASTA
1 pound spaghetti or your favorite pasta shape
1 gallon water to boil the pasta
2 tablespoons salt to season the pasta water
FOR THE PASTA SAUCE
¼ cup extra virgin olive oil
3 cloves garlic minced
½ teaspoon red pepper flakes
½ teaspoon salt
2 handfuls flat-leaf parsley finely chopped
½ cup grated parmesan or dairy-free cheese
2 tablespoons pine nuts toasted
1 lemon juice and zest to taste
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️