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How To make Spaghettini Aglio Oglio
6 oz Thin spaghetti
1 tb + 1 t extra virgin olive oil
1 tb Or more minced garlic
1/2 c Low-sodium chicken broth
1/4 c Chopped fresh parsley
1. In a large pot of boiling water, cook pasta 10-12
minutes, until tender. Drain and place in a serving bowl. 2. Meanwhile, place small non-stick skillet over
medium heat 30 sec. Add oil; heat 30 seconds more. Add garlic; cook, stirring constantly, until pale gold (do not brown), about 1 minute. Immediately stir in broth. Bring to a boil, stirring gently; reduce heat to low and cook, stirring occasionally, until liquid is reduced by two thirds and mixture is thickened, 3-4 minutes. Drizzle over cooked pasta, sprinkle with parsley and toss to coat.
How To make Spaghettini Aglio Oglio's Videos
Scott Conant's Spaghetti Aglio e Olio | Food Network
Scott offers some expert tips for creating this classic flavorful pasta dish starring garlic and olive oil!
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Spaghetti Aglio e Olio
RECIPE COURTESY OF SCOTT CONANT
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings
Ingredients
Kosher salt
1/4 cup extra-virgin olive oil
1/2 pound good quality dried spaghetti
3 garlic cloves, sliced very thinly
Pinch of crushed red pepper flakes
2 tablespoons chopped fresh parsley, more to taste (optional)
Directions
Bring a large pot of very well salted water to a boil. Heat the olive oil in a saute pan over medium heat. Start cooking the spaghetti.
While it cooks, add the garlic to the pan with just enough heat so that it sizzles gently. Add the crushed red pepper flakes. When the outside edges of the garlic are just starting to brown, add 1 cup of the pasta water and a pinch of salt. Keep cooking, shaking the pan to create an emulsion, until the oil and water mixture no longer has that very harsh raw garlic flavor.
When the pasta is al dente, drain it and add it to the pan, along with the chopped parsley, if using, tossing to coat. Serve immediately.
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Scott Conant's Spaghetti Aglio e Olio | Food Network
Ina Garten's 5-Star Spaghetti Aglio e Olio | Barefoot Contessa | Food Network
Ina's spaghetti with garlic and olive oil is one of the simplest and best Italian pastas you can make!
#InaGarten #BarefootContessa #FoodNetwork #SpaghettiAglioEOlio
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Spaghetti Aglio E Olio
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 10 min
Inactive: 5 min
Cook: 20 min
Yield: 4 servings
Ingredients
Kosher salt
1 pound dried spaghetti, such as DeCecco
1/3 cup good olive oil
8 large garlic cloves, cut into thin slivers
1/2 teaspoon crushed red pepper flakes
1/2 cup minced fresh parsley
1 cup freshly grated Parmesan cheese, plus extra for serving
Directions
Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
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Ina Garten's 5-Star Spaghetti Aglio E Olio | Barefoot Contessa | Food Network
Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
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@FrenchGuyCooking
@babishculinaryuniverse
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Spaghetti Aglio E Olio | Noodles Recipe | Kunal Kapur Recipes | #Shorts #TrendingRecipe
The perfect recipe for the upcoming weekend...
Here is Aglio E Olio which is going to be your best Italian recipe ever. And the best part, it is super easy to prepare! ????
#aglioeolio #spaghetti #noodles #spaghettipasta #spaghettirecipes #chefkunalkapur #noodleasmr #quicksnacks #snackrecipe #winterspecial #lunch #dinner #trending #trendingrecipe
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Spaghetti Aglio E Olio (Garlic + Olio)
आल्लयो ए ओलेयो
Spaghetti pasta (स्पगेटी पास्ता) - 100 gms
Water (पानी) - for boiling
Olive oil (ज़ैतून तेल) - ⅓ cup
Garlic sliced (लहसुन) - ¼ cup
Chilli flakes - 1 tbsp
Parsley chopped (पारर्स्ली) - handful
Parmesan cheese, grated (चीज़) - ½ cup
#ChefKunal #kunalkapurrecipe #spaggetti #aglioeolio #itatlian #italianfood #food #foodlover #weekendrecipe #italiancuisine #foodies #sundayplan #sundayrecipe #sundayvibes #aglioolio #pasta #spaggetti #foodism #foodreels #foodblogger #yummy #delicious
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Spaghetti Aglio e Olio #pasta #spaghetti #italianfood #asmr #reelsrecipe