ZUCCHINI SPAGHETTI AND DEHYDRATED TOMATO PESTO
Hello friends! I share with you this recipe that's become very popular, zucchini noodles with a pesto made out of dehydrated tomatoes. It is very delicious.
Ingredients for pesto:
-2 Cups of dehydrated tomatoes
-3/4 Cups of Pine nuts
- Sprig of Basil
-3 Garlic cloves
-4 Tbsp. of Olive Oil
-Salt to taste
-1/2 Cup of Water
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20 Minute Zucchini Pasta | Mediterranean Diet Recipes
????️ Explore the delicious world of the Mediterranean Diet with our quick and easy 20-minute Zucchini Pasta recipe! ????????
Welcome back to Mediterranean Living, where we bring you mouthwatering recipes that are both healthy and full of flavor. In today's video, we're diving into the heart of the Mediterranean with a delightful Zucchini Pasta recipe that's not only nutritious but also incredibly tasty.
With the Mediterranean Diet being praised for its numerous health benefits, we've crafted a dish that perfectly embodies this wholesome lifestyle. Fresh zucchini, sun dried tomatoes, ricotta cheese, and quality olive oil come together to create a symphony of flavors that will leave your taste buds dancing!
In this video, you'll learn how to:
???? Prep your ingredients for a quick and hassle-free cooking experience. ???? Create a satisfying zucchini pasta using simple yet effective techniques.
???????? Expert tips and tricks for the perfect Mediterranean twist.
This recipe is not only delicious but also perfect for anyone looking to eat more healthily, whether you're a seasoned Mediterranean Diet enthusiast or just looking for a tasty and nutritious meal. It's also a fantastic option for vegetarians.
Don't forget to hit that Like button if you enjoyed this recipe and subscribe to Mediterranean Living for more authentic Mediterranean dishes. Also, ring that notification bell so you won't miss any of our future culinary adventures!
Zucchini Pasta Recipe -
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*This content is strictly the opinion of William Bradley, R.D., and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither William Bradley, R.D. nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
#zucchinipasta #zucchinipastarecipe #mediterraneanliving
VEGETARIAN Recipe Projects|???????????????????????????????????? ???????????????????????????? ???????????????? ????????????-???????????????????? ????????????????????????????????????
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Video, Photo & Recipe: (all this goodness and more on her page)❤️
I only try the vegetarian & the vegan section, but hey, you can try the other categories as well????!
????????????????????????????????????????????????:
- 1 ½ lb. zucchini noodles
- 2 tbsp. olive oil
- 4 large sun-dried tomato halves, cut into small squares
- 2 cloves garlic, minced
- ⅛ tsp. red pepper flakes or to taste
- ½ tsp. salt or to taste
- 8 basil leaves, chopped
- ½ cup shredded Parmesan cheese optional
???????????????????? ???????????????????????????????????????? ????????????????????????????????
You'll need some spiralized zucchini noodles (a.k.a. Zoodles) for this recipe. ???????????? ????????????:
Make them yourself. Making zucchini noodles is super easy, but you do need to have a spiralizer on hand. I own this Ultimate 7-Blade Vegetable Spiralizer and you can buy it for just under $30 from Amazon. Once you get your hands on a good spiralizer, you are ready to make zoodles at home. There are so many other vegetables you can spiralizer; you’ll have a lot of fun with your new kitchen friend. Read more here: 7 Best Vegetables to Spiralize.
Buy them. If you just want to dip your foot into the spiralizing waters, and you are not ready to invest in a spiralizer, you can purchase zoodles from any large grocery or health food store. They are usually sold in the produce section, where pre-chopped vegetables and salad mixes are located. Make sure you buy fresh and not frozen zoodles.
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Stir Fried Vegetables Pasta Recipe | Quick & Easy Pasta Recipe | Chef Sanjyot Keer
Full written recipe for Stir fried vegetables with pasta
Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 3-4
For boiling pasta
Ingredients:
• Healthy Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp
Methods:
• Set water for boiling, add salt to taste and 1 tbsp oil, when the water comes to roaring boil, add the pasta and cook for 7-8 minutes or until al dente (almost cooked).
• Strain the pasta and immediately, drizzle little oil and season with salt and pepper powder to taste, toss well to coat the salt and pepper, this step is done tonsure the pasta doesn’t stick to each other. keep aside until used for pasta. Keep little pasta water aside to be used later.
For stir frying
Ingredients:
• Olive oil 2 tbsp
• Garlic chopped 3 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2 nos. (chopped)
• Veggies:
1. Carrot 1/3rd cup
2. Mushroom 1/3rd cup
3. Yellow Zucchini 1/3rd cup
4. Green Zucchini 1/3rd cup
5. Red bell pepper 1/3rd cup
6. Yellow bell pepper 1/3rd cup
7. Green bell pepper 1/3rd cup
8. Broccoli 1/3rd cup (blanched)
9. Corn kernels 1/3rd cup
• Salt & black pepper to taste
• Oregano 1 tsp
• Chilli flakes 1 tsp
• Soy sauce 1 tsp
• Cooked healthy pasta
• Spring onion greens 2 tbsp
• Fresh coriander leaves (roughly torn)
• Lemon juice 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high flame.
• Further add the red and yellow zucchini and cook them for 1-2 minutes on high flame.
• Now add the red, yellow and green bell peppers, broccoli and corn kernels and cook them too for 1-2 minutes on high flame.
• Add salt & black pepper powder to taste, oregano, chilli flakes and soy sauce, toss and cook for 1-2 minutes.
• Now add the cooked/boiled pasta, spring onion greens, lemon juice and coriander leaves, toss well and you can also add 50 ml of reserved pasta water, toss and cook for 1-2 minutes, healthy stir fried pasta is ready, serve hot and garnish with fried garlic and some spring onions greens, serve with some garlic bread slices.
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Zucchini Spaghetti w/ Sun-dried Tomato Marinara - Vegan Cooking w/ Bobby & Brent
On today's episode of Vegan Cooking w/ Bobby & Brent, we show you how to make Zucchini Spaghetti w/ Sun-dried Tomato Marinara Sauce!
Ingredients:
Zucchini
Tomatoes
Red Bell Pepper
Sun-dried Tomatoes (in Olive Oil)
Fresh Garlic
Italian Seasoning
Cayenne Pepper
Salt & Pepper
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That Zucchini Spaghetti Stanley Tucci Loves! (Spaghetti alla Nerano) - Food Wishes
If you think it sounds crazy for someone to call an ultra-simple, vegetable-sauced spaghetti, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten,” then unlike Stanley Tucci and me, you’ve never had Spaghetti alla Nerano. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano), follow this link:
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