Ree Drummond's Perfect Pot Roast (SEASON ONE) | The Pioneer Woman | Food Network
Ree's perfect pot roast with roasted veggies is pretty much the definition of comfort food!
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Perfect Pot Roast
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 30 min
Prep: 15 min
Cook: 4 hr 15 min
Yield: 6 servings
Ingredients
Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme
Directions
Preheat the oven to 275 degrees F.
Generously salt and pepper the chuck roast.
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Add in the onions and the carrots, along with the fresh herbs.
Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
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Ree Drummond's Perfect Pot Roast (SEASON ONE) | The Pioneer Woman | Food Network
INSTANT POT Roast Beef - Mexican Style
Hello everybody thanks for stopping by. Today I show you how to make Mexican Style Roast Beef, it is a super easy dump and go recipe in our Instant Pot.
Comment below if you want to see more Instant Pot recipes.
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Instant Pot -
Ingredients:
3 lbs Beef Chuck Roast
6 Potatoes Cut In Half
4 Large Carrots
1 Cup of Spanish Olives
1/2 Onion
1 Can Diced Tomatoes
1 Can Hot Tomato Sauce EL PATO
Salt and Pepper
1 tsp Oregano
1 tsp Granulated Garlic
1/2 Cup of Water
To make it in a Crockpot:
Add all of the ingredients above, but just add 4 cups of water. You cook it on high for 5-6 hours or on low for 8-10 hours.
Spanish chicken pot roast recipe
Read the full, step by step guide at LoveFood.com:
This is a classic simple supper - pop it into a large pot when you get home and spend your evening doing something you enjoy. It is a very versatile dish. Almost any mix of vegetables, herbs and spices will work as the base. Try thinking in themes: winter pot roast -- using root veg and sage; German pot roast using - cabbage, some pieces of sausage and juniper. This is a Spanish version using fennel seeds and smoked sweet paprika. It is great with some added chunks of chorizo mixed in with the vegetables.