1/2 stick margarine 3/4 cup sugar 3/4 cup white Karo 1 cup peanut butter 4 cups Special K cereal Boil first 3 ingredients for 1 1/2 to 2 minutes. Then add peanut butter and ce real. Drop on wax paper by teaspoon. Easy! busted by sooz
How To make Special K Cereal Cookies's Videos
Easy Peasy Cereal Cookie Recipe | Love Home Cooking.com
The perfect cookie for little hands to help you prepare. Get your children involved in learning the craft of home cooking and baking.
Home made treats for little ones, will help them discover the fun aspect of cooking or baking at home.
Children enjoy this recipe and having made it by themselves (almost) tehy will be
thrilled to have accomplished such a great feat!
Use whatever cereals you have to hand.. rice krispies, special k will work great!
More Great Recipes from Love Home Cooking
Easy Peasy Cereal Cookie Recipe
Vegan Choco Cookie Recipe
Fruity Cheesecake Shots Recipe
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3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES Makes 25-30 cookies
INGREDIENTS 1 cup peanut butter ½ cup sugar 1 egg
PREPARATION 1. Preheat oven to 350ºF/180ºC. 2. In a large bowl, mix together the peanut butter, sugar, and egg. 3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. 4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern. 5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown. 6. Remove from baking sheet and cool.
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Yummy Special K Kookies ;)
Yummy Special K Kookies ;) Use the Rice Krispies recipe. Substitute Rice Krispies with half Cinnamon Toast Crunch and half Honey Bunches of Oats. (Marshmallows keep them together.) Add cinnamon and a 30 second warmed maple syrup drizzle. Squish and shape into tiny bite-sized cookies. Let sit til cool and eat this yummy treat!
Aunt Deb's Special K Bars | Scotcheroos Recipe | The Floral Apron
Before she passed away from breast cancer, my aunt Deb was a home economics teacher and everyone’s favorite baker. I inherited some of my love for baking from my aunt, and I thought adding one of her recipes to my website would be a meaningful way to honor her memory this Breast Cancer Awareness Month. One of my Aunt Deb’s most-loved recipes, these Special K Bars are made simply from corn syrup, cereal, peanut butter, and chocolate chips. The result is a crispy, chocolatey, and butterscotchy dessert also known as scotcheroos in the Midwest.
The recipe for my aunt Deb's Special K bars is up on my website here:
If you make this recipe, please leave the recipe a review on my website! It goes a long way to help my little website grow. ????
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#easydessert #midwest #breastcancerawareness
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
Mini Chocolate Cereal Cookies Recipe | (Vegan-Friendly)
Mini Cereal Cookies Recipe | (Vegan-Friendly)
These mini cereal cookies are so delicious and they marry so well with milk. In my opinion, they are worth trying.
Recipe for Mini Cereal Cookies:
100 g all-purpose flour (3/4 cup) 70 g oats (3/4 cup) 60 g sugar (1/3 cup) 80 g sunflower oil (1/3 cup) 40 g unsweetened cocoa powder (1/2 cup) 50 g milk (1/4 cup) 1/2 tsp baking powder a pinch of salt 70 g mini chocolate chips (1/3 cup)
__________ Thanks for watching :) Subscribe to my channel for WEEKLY videos!! __________ Connect with me on Instagram (@giuliardii): __________ MORE VIDEOS: 3 Nut Butters: Italian Butter Cookies: Nutella Biscuits: Italian Cookies with Maraschino Cherries: Tomato Sauce from Fresh Tomatoes: Vegetarian Meatballs: Pasta e Fagioli: Chocolate Salami: Bruschette (SPECIAL): Vegan Apple Cake: Chocolate Pear Cake: Chocolate Gelato: Italian Coffee Cream: Lemon Granita: 3 Healthy Meals: Savory Pie: 3 Vegetarian Pasta Recipes: Almond Dark Chocolate Cookies: Candied Orange Peels: Hummus: and more! __________ Editors: Giulia Ardizzone and Steven Sangster